kerala indian chef Jobs – 78 Open Jobs Today

Executive Chef
Vangard Hospitality LLP (Kerala Cafe) —Kochi, Kerala
- Up to ₹50,000 a month
- Night shift
- Cooking
- English
- Microsoft Office
- Paid time off
- Food provided
Quick apply
2d
Executive Chef
Jubishkitchenpvtltd —Kochi, Kerala
- ₹4,00,000 - ₹6,50,000 a month
- Full-time
- Microsoft Excel
- Inventory control
- Organizational skills
- Food provided
Quick apply
Private chef
Elite Butlers —Kochi, Kerala
- ₹8,00,000 a year
- Full-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
6d
CDP south Indian
SFS Hospitality —Thiruvananthapuram, Kerala
- ₹31,000 - ₹35,000 a month
- In-person
- Leadership
- Health insurance
- Food provided
Quick apply
South Indian Chef
SFS Hospitality —Thiruvananthapuram, Kerala
- ₹35,000.00 - ₹38,118.73 a month
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
DEMI CHEF DE PARTIE - INDIAN
Hyatt Regency Thrissur —Thrissur, Kerala
- Full-time
South Indian Chef
dimora —Calicut, Kerala
- ₹26,000 - ₹29,000 a month
- Full-time
- In-person
- Health insurance
- Paid time off
Quick apply
Chef Indian Tandoor
VAKKOM PALAZZO —Kadakkavur, Thiruvananthapuram, Kerala
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Senior Executive Chef (Asian / Tandoor / Chinese / Arabic / Indian)
AZAD GROUP OF HOTELS —Vazhuthacaud, Thiruvananthapuram, Kerala
- ₹55,000 - ₹65,000 a month
- Full-time
- Cooking
- In-person
- Food provided
Quick apply
Cook -Porotta Master (Urgent Hiring, 5 years)
Kerala House —Kochi, Kerala
- ₹1,200 - ₹1,300 a day
- Urgently hiring
- Cooking
- In-person
- Commuter assistance
- Food provided
Quick apply
NORTH INDIAN CHEF
Zaitoon Restaurant —Calicut, Kerala
- ₹15,000 - ₹35,000 a month
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Paid time off
- Flexible schedule
Quick apply
8d
South Indian Chef
MALABAR OCEAN BEACH RESORT, BEKKAL —Nileshwar, Kerala
- From ₹23,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
5d
South Indian Cook
Grand Hotel —Kochi, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- Restaurant experience
- Food provided
Quick apply
Sous Chef
AccorHotel —Kochi, Kerala
- Full-time
- Bilingual
- Hospitality
- Management
Quick apply
Head Chef
HOTEL MAHARANI —Calicut, Kerala
- ₹30,000 - ₹55,000 a month
- Full-time
- Cooking
- Supervising experience
- In-person
- Health insurance
- Food provided
Quick apply
3d
Senior South Indian Chef
AZAD GROUP OF HOTELS —Vazhuthacaud, Thiruvananthapuram, Kerala
- ₹50,000 - ₹60,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
PRODUCTION CHEFS
State Beach Resort & Spa —Kannur District, Kerala
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
7d
Indian chef (commis,CDP,DCDP)
Sarovar Hotels,IIM Campus,Kunnamangalam, Calicut —Iim Kozhikode Campus, Calicut, Kerala
- ₹10,701.69 - ₹46,967.32 a month
- Weekend availability
- Cooking
- Organizational skills
- In-person
- Commuter assistance
- Health insurance
Quick apply
CDP Chef - south indian cuisine
Tigerly Corp —Kochi, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
South Indian Chef
BOCHE TODDY PUB —Kochi, Kerala
- ₹35,000 - ₹37,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
12d

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indian chef jobs near kerala

Executive Chef

Vangard Hospitality LLP (Kerala Cafe)
Kochi, Kerala

Quick apply

Job details

Permanent
Up to ₹50,000 a month
2 days ago

Benefits

Paid time off
Food provided

Qualifications

Cooking
Malayalam
English
Microsoft Office
Bachelor's degree
Hindi
Chef
Diploma
Restaurant experience
Communication skills

Full job description

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

Responsibilities:

Responsible for managing FORT KOCHI OUTLET.
Reviewing staffing levels to meet service, operational, and financial objectives.
Interviewing, hiring, and training cooks and other kitchen staff.
Planning and supervising tasks carried out by the food preparation staff.
Taking responsibility for the health and safety of the food team.
Planning food menus and ensuring that the menu is fresh and well presented.
Keeping abreast of culinary trends and incorporating these into the menu.
Developing recipes and determining how best to present dishes.
Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.
Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices.
Checking regularly that the equipment and work areas are kept spotless.
Keeping abreast of and complying with the latest health and safety laws and regulations.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.

Requirements:

Bachelor’s degree in culinary science or relevant field.
Should know south Indian cuisine.
A minimum of 2 years’ experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Good understanding of MS Office and restaurant software programs.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.

Cluster Chef/ Head Chef/ Sous chef/ Jr. Executive Chef Also Can apply for this post.

To know about company please check out www.keralacafe.co

Job Type: Permanent

Pay: Up to ₹50,000.00 per month

Benefits:

Food provided
Paid time off

Ability to commute/relocate:

Kochi, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

Diploma (Required)

Experience:

chef: 6 years (Required)

Language:

Hindi, English, malayalam is an added advantage (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick apply

Refine Your Search

indian chef jobs in kerala

Executive Chef

Executive Chef

Private chef

CDP south Indian

South Indian Chef

DEMI CHEF DE PARTIE - INDIAN

South Indian Chef

Chef Indian Tandoor

Senior Executive Chef (Asian / Tandoor / Chinese / Arabic / Indian)

Cook -Porotta Master (Urgent Hiring, 5 years)

NORTH INDIAN CHEF

South Indian Chef

South Indian Cook

Sous Chef

Head Chef

Senior South Indian Chef

PRODUCTION CHEFS

Indian chef (commis,CDP,DCDP)

CDP Chef - south indian cuisine

South Indian Chef

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