Mumbai Maharashtra Bakery/pastry Jobs – 23 Open Jobs Today

Commis III – Bakery & Pastry
Banquet International Catering Services —Mumbai, Maharashtra
- ₹40,000.00 - ₹45,569.62 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Health insurance
Quick apply
Commis - Bakery/Pastry
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
14d
Bakery & Pastry Commis | Mumbai
Binge Consulting —Mumbai, Maharashtra
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- 12th Pass
- In-person
- Food provided
Quick apply
Head Pastry Chef
DJRS HOSPITALITY —Breach Candy, Mumbai, Maharashtra
- ₹50,000 - ₹80,000 a month
- Full-time
- Hospitality
- Inventory control
- Inventory management
- Paid time off
- Food provided
Quick apply
1d
Pastry Chef
Burma Burma Restaurant & Tea Room —Mumbai, Maharashtra
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Health insurance
- Paid time off
Quick apply
8d
Bakery Pastry Chef ( immediate joiner)
Binge Consulting —Govandi, Mumbai, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
Bakery Chef
India Lets Skill —Mumbai, Maharashtra
- ₹16,000 - ₹80,000 a month
- Urgently hiring
- Cooking
- In-person
- Diploma
Quick apply
CDP / DCDP – Bakery & Pastry | Mumbai
Binge Consulting —Govandi, Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Chef de Partie Bakery
Passion F&B —Mumbai, Maharashtra
- ₹45,000 - ₹50,000 a month
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
Baker
Nodough Bakery —Mumbai, Maharashtra
- ₹25,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Pastry Chef/Baker
Darry's House —Bandra, Mumbai, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
Quick apply
14d
Baker/Pastry Chef
Binge consultancy —Mumbai, Maharashtra
- ₹19,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Time management
- Paid time off
- Flexible schedule
Quick apply
Bakery Chef
Grey Soul Coffee Roasters —Mumbai District, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Food provided
- Paid sick time
Quick apply
13d
CDP
India Lets Skill —Mumbai District, Maharashtra
- ₹25,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
CDP Chef
India Lets Skill —Fort, Mumbai, Maharashtra
- Up to ₹50,000 a month
- Full-time
- In-person
- Time management
- Health insurance
- Life insurance
Quick apply
Bakery Retail Associate / Executive
Bawa Group of Companies —Mumbai, Maharashtra
- ₹15,000 - ₹30,000 a month
- Weekend availability
- Customer service
- English
- Bachelor's degree
Quick apply
Commis Chef
The Artlab Patisserie and Bakery —Parel, Mumbai, Maharashtra
- ₹11,000 - ₹26,000 a month
- Full-time
- Cooking
- In-person
- Internship
- Paid time off
- Paid sick time
Quick apply
Commis
Vero Brand Crafter —Govandi, Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Waitress
Imperial Lifestyle —Mumbai, Maharashtra
- ₹12,000 - ₹15,000 a month
- Full-time
- English
- POS
- In-person
- Food provided
Quick apply
Commis Chef
vero brand crafter —Mumbai, Maharashtra
- ₹12,000 - ₹24,000 a month
- Full-time
- Supervising experience
- In-person
- Hotel experience
- Food provided
Quick apply

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bakery/pastry jobs near mumbai maharashtra

Commis III – Bakery & Pastry

Banquet International Catering Services
Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹40,000.00 - ₹45,569.62 a month

Benefits

Health insurance

Qualifications

Baking
HACCP
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Title: Commis III – Bakery & Pastry

Summary:

The Commis III – Bakery & Pastry assists the bakery and pastry team in the preparation and production of baked goods, desserts, pastries, and breads under the supervision of senior chefs. The role is responsible for supporting daily operations while maintaining high standards of food quality, hygiene, and safety.

I. Specific Duties and Responsibilities

Assists in the preparation and production of cakes, pastries, breads, desserts, and other bakery items.
Prepares ingredients and daily mise-en-place according to recipes and production requirements.
Supports senior pastry chefs and bakers in all phases of bakery and pastry operations.
Ensures consistency in product quality, presentation, and portion control.
Maintains cleanliness and organization of the bakery and pastry work areas.
Operates bakery equipment safely and according to established procedures.
Ensures proper storage, handling, and rotation of ingredients and finished products.
Checks expiry dates and maintains food safety standards at all times.
Follows recipes, production schedules, and instructions from supervisors.
Assists in decorating, finishing, packaging, and displaying bakery and pastry products.
Participates in training and continuously develops bakery and pastry skills.
Reports equipment malfunctions, shortages, or quality concerns to supervisors.
Carries out any reasonable duties assigned to support the smooth operation of the bakery and pastry section.

II. General Responsibilities

Promote efficiency, teamwork, courtesy, and professionalism at all times.
Maintain a positive attitude and contribute to a productive working environment.
Follow assigned schedules and workstations as directed by the Executive Chef, Pastry Chef, or Sous Chef.
Maintain a clean, professional appearance and uphold company grooming standards.
Demonstrate commitment to quality, food safety, and company standards.
Adhere to all company policies, procedures, and regulations.

III. Occasional Responsibilities

Assist other kitchen sections during peak periods, staff shortages, or emergencies.
Support special events, functions, and seasonal bakery production.
Assist with inventory counts and stock organization.
Perform any other reasonable duties assigned by management.

Requirements

Previous experience in a bakery, pastry kitchen, hotel, restaurant, or catering environment preferred.
Basic knowledge of baking techniques, pastry preparation, and dessert production.
Understanding of food hygiene and HACCP standards.
Good communication and teamwork skills.
Ability to work under pressure and meet production deadlines.
Passion for baking, pastry, and continuous learning.

BenefitsFull Salary:

Commis III – Bakery & Pastry – 1,800 SAR

Free Transportation
Free Shared Accommodation
Free Medical Insurance Card
Flight Tickets Every 2 Years
Relocation Expenses – Air Ticket Provided During First Travel

Pay: ₹40,000.00 - ₹45,569.62 per month

Work Location: In person

Quick apply

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