Nagaroor Thiruvananthapuram Kerala Cook Jobs – 11 Open Jobs Today

Cook
VAKKOM PALAZZO —Kadakkavur, Thiruvananthapuram, Kerala
- ₹14,000 - ₹16,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Commis Chef
PEARL PALACE BUSINESS HOTEL —Attingal, Kerala
- ₹16,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Driver Cum Cook
Unicorn Power Solutions Pvt. Ltd —Paravur, Kerala
- ₹24,000 - ₹25,000 a month
- Full-time
- Cooking
- Driving
- In-person
- Cell phone reimbursement
Quick apply
CDP ( Bakery)
Hotel Karthika Park —Kazhakuttam, Kerala
- ₹20,000 - ₹50,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Commi I
Hotel Karthika Park —Kazhakuttam, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
4d
Commi II (SOUTH INDIAN)
Hotel Karthika Park —Kazhakuttam, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
4d
Canteen Cook
R V hospital —Chirayinkeezhu, Thiruvananthapuram, Kerala
- ₹9,500 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Demi Chef de Partie
GG Hospital —Ulloor, Thiruvananthapuram, Kerala
- ₹11,991.19 - ₹20,048.01 a month
- Full-time
- In-person
- Diploma
- Kitchen experience
Quick apply
4d
Commis II- Bakery
Gokulam Grand, Trivandrum —Akkulam, Thiruvananthapuram, Kerala
- ₹18,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
11d
Tandoor Chef - Commi I Or Commi II
Hotel Lake Palace —Vettutura, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
12d

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Executive Chef
BANGLAVIL GROUP OF COMPANIES —Kaudiar, Kerala
3.Maintain food quality and presentation standards. 3.Excellent leadership and team management skills. Qualification :Diploma or Degree in Culinary Arts, Hotel…
₹40,000 - ₹1,00,000 a month
Quick apply
2d
Executive Chef
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
Minimum *8–12 years* of culinary experience, with at least *3–5 years in an Executive Chef or Senior Sous Chef role*. Train, mentor, and evaluate kitchen staff.
Quick apply
2d