Vasco Da Gama Goa South indian chef Jobs – 12 Open Jobs Today

Sous Chef South Indian (Trial in Goa is Compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
South Indian Chef
Regenta Baywatch Resort Goa —Colva, Goa
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Chef de Cuisine- South Indian, Coastal & Goan
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
South Indian Chef
Golden Tulip Vagator Goa —Vagator, Goa
- ₹15,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
South Indian CDP
Kish Hospitality Consultant —Madgaon, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- Customer service
- Cooking
- Travel
- Health insurance
- Paid time off
Quick apply
CDP - South Indian (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹33,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
South Indian Chef
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹24,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick apply
Commis 2
Gunpowder —Assagao, Goa
- ₹16,000 - ₹20,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Paid time off
- Food provided
Quick apply
Commis 3
Gunpowder —Assagao, Goa
- ₹14,200 - ₹16,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Health insurance
- Paid time off
Quick apply
CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Commi 1 Indian
Espire Hospitality —Calangute, Goa
- ₹17,000 - ₹19,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commi 1 South Indian
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply

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south indian chef jobs near vasco da gama goa

Sous Chef South Indian (Trial in Goa is Compulsory)

Hotel Fidalgo, Goa
Panaji, Goa

Quick apply

Job details

Full-time
₹45,000 - ₹50,000 a month

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Cooking
HACCP
Chef
Restaurant experience
Communication skills
Time management

Full job description

Job Title: Jr. Sous Chef / Sous Chef – South Indian Cuisine (Lunch & Dinner)

Department: South Indian

Job Summary:

Responsible for leading the South Indian kitchen for lunch and dinner service, ensuring authentic flavours from Andhra, Karnataka, Tamil Nadu, and Kerala cuisines. Manages daily operations, maintains quality standards, trains staff, and supports menu development.

Key Responsibilities:

Oversee preparation and cooking of authentic South Indian lunch and dinner dishes—curries, gravies, starters, rice items, seafood & meat preparations.
Ensure mastery of regional flavours: Andhra (spicy & tangy), Karnataka (mild & rich), Tamil Nadu (traditional Chettinad & classic dishes), Kerala (coastal & coconut-based).
Supervise and guide commis, ensuring proper cooking techniques and recipe consistency.
Assist in menu engineering, introducing regional specialties and seasonal dishes.
Maintain food quality, taste profiles, and portion control across all meal periods.
Monitor mise-en-place, inventory, and procurement of South Indian ingredients and spices.
Ensure adherence to hygiene standards, food safety, and kitchen cleanliness.
Support cost control, waste management, and efficient kitchen operations.
Address guest preferences and feedback related to South Indian meals.

Requirements:

Proven experience in South Indian lunch and dinner cuisine (multi-state regional styles).
Strong knowledge of Andhra, Karnataka, Tamil Nadu, and Kerala dishes.
Ability to prepare curries, mains, biryanis, seafood, traditional thalis & regional specialties.
Strong leadership, communication, and time-management skills.
Familiarity with HACCP, food safety, and kitchen SOPs.

Job Type: Full-time

Pay: ₹45,000.00 - ₹50,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Experience:

total work: 9 years (Required)

Work Location: In person

Quick apply

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