amritsar punjab kitchen staff Jobs – 9 Open Jobs Today

Store Keeper
BARQAT HOSPITALITY —Ranjit Avenue, Amritsar, Punjab
- From ₹18,000 a month
- Weekend availability
- 12th Pass
- Analysis skills
- Organizational skills
- Commuter assistance
- Food provided
Quick apply
Guest Relations and Retreat Sales Manager
Miri Piri Academy —Amritsar, Punjab
- ₹30,000 - ₹40,000 a month
- Hospitality
- Customer service
- English
- Commuter assistance
- Health insurance
Quick apply
7d
Chef
Laung lachi —Amritsar, Punjab
- ₹9,555.90 - ₹20,000.00 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
Guest service associate
Realtyandhospitalitytalent —Amritsar, Punjab
- ₹25,000 - ₹35,000 a month
- Full-time
- Hospitality
- Customer service
- Front desk
Quick apply
13d
Steward
Laung lachi —Amritsar, Punjab
- ₹10,315.42 - ₹18,000.00 a day
- Serving
- Hospitality
- 12th Pass
- Cell phone reimbursement
- Flexible schedule
Quick apply
Commi 1 Tandoor
Espire Hospitality —Amritsar, Punjab
- ₹17,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
14d
Commi 1 Indian
Espire Hospitality —Amritsar, Punjab
- ₹17,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Steward
kunal enterprises —Amritsar, Punjab
- ₹10,000 - ₹14,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Experienced Waitress
Mv international group —Amritsar, Punjab
- ₹8,086 - ₹15,500 a month
- Weekend availability
- Serving
- Customer service
- In-person
Quick apply

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Store Keeper

BARQAT HOSPITALITY
Ranjit Avenue, Amritsar, Punjab

Quick apply

Job details

Full-time
From ₹18,000 a month

Benefits

Commuter assistance
Food provided

Qualifications

12th Pass
Analysis skills
Organizational skills
Computer skills
Demand planning
Communication skills
Negotiation

Full job description

The Restaurant Storekeeper is responsible for managing and maintaining the inventory of food, beverages, and supplies. This role ensures that all inventory is correctly stored, well-organized, and replenished as needed. The storekeeper works closely with kitchen staff and the management team to ensure efficient operations and prevent any supply shortages that could affect service quality.

Key Responsibilities

Inventory Management
Maintain accurate records of all stock items, including quantities, descriptions, and locations.
Conduct regular physical inventory counts and reconcile discrepancies.
Monitor stock levels and place orders as necessary to avoid shortages.
Track expiry dates and ensure proper rotation of stock to minimize waste.
Receiving and Inspection
Receive deliveries of food, beverages, and supplies, verifying that the correct items and quantities are delivered.
Inspect the quality of received goods to ensure they meet the restaurant’s standards.
Report any discrepancies or issues with deliveries to suppliers or management.
Storage and Organization
Store items in an organized manner, ensuring they are easily accessible and stored in compliance with health and safety regulations.
Maintain cleanliness and orderliness of storage areas, including refrigerators, freezers, and dry storage.
Collaboration with Staff
Work closely with kitchen staff to ensure they have the necessary ingredients and supplies for daily operations.
Communicate effectively with the management team regarding inventory levels, potential shortages, and ordering needs.
Record-Keeping and Reporting
Maintain accurate and up-to-date records of all transactions related to inventory.
Prepare regular reports on inventory levels, usage, and wastage for management review.
Implement and monitor inventory control systems and procedures.
Cost Management
Assist in managing inventory costs by monitoring prices, seeking cost-effective suppliers, and minimizing waste.
Help in preparing budgets and forecasts related to inventory needs.
Compliance and Safety
Ensure all storage practices comply with health, safety, and sanitation standards.
Follow all company policies and procedures related to inventory management.

Qualifications

Education: High school diploma or equivalent.
Skills:
Strong organizational skills and attention to detail.
Proficiency in inventory management software and basic computer skills.
Effective communication and interpersonal skills.
Ability to lift and move heavy items as required.
Knowledge of food safety and sanitation regulations.
Attributes:
Dependable and punctual.
Ability to work independently and as part of a team.
Problem-solving skills and the ability to handle multiple tasks simultaneously.

Working Conditions

May require working evenings, weekends, and holidays.
Physical work environment requiring standing, walking, bending, and lifting.
Exposure to varying temperatures, including walk-in coolers and freezers.

Job Type: Full-time

Pay: From ₹18,000.00 per month

Benefits:

Commuter assistance
Food provided

Education:

Higher Secondary(12th Pass) (Preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen staff jobs in amritsar punjab

Store Keeper

Guest Relations and Retreat Sales Manager

Chef

Guest service associate

Steward

Commi 1 Tandoor

Commi 1 Indian

Steward

Experienced Waitress

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