bengaluru, karnataka hospitality Jobs – 677 Open Jobs Today

F&B/Hospitality - Operations Manager
Loco Bear - The Ultimate Entertainment Hub —Bengaluru, Karnataka
- ₹8,00,000 - ₹12,00,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Team management
Quick apply
Sales & Marketing Manager
AVANA HOLIDAY EXPERIENCE WAYANAD —Bengaluru, Karnataka
- ₹20,000 - ₹1,00,000 a month
- Full-time
- Hybrid work
- Hospitality
- English
- Negotiation
Quick apply
Assistant Manager - HRBP
Locobear —Richmond Town, Bengaluru, Karnataka
- ₹60,000 - ₹70,000 a month
- Full-time
- Hospitality
- Master's degree
- Human resources
- Paid time off
Quick apply
1d
Senior Marketing Manager
Loco Bear - The Ultimate Entertainment Hub —Bangalore City, Bengaluru, Karnataka
- ₹20,00,000 - ₹22,00,000 a year
- Full-time
- Analysis skills
- In-person
- AI
Quick apply
Area Sales Manager/ Sales Manager
WYNTRONIX INNOVATIONS PVT. LTD —Bangalore City, Bengaluru, Karnataka
- ₹60,000 - ₹1,00,000 a month
- Full-time
- Hospitality
- English
- Master's degree
- Health insurance
- Cell phone reimbursement
Quick apply
Night Manager
Area 83 —Bannerghatta, Bengaluru, Karnataka
- ₹35,000 - ₹40,000 a month
- Overnight shift
- Hospitality
- Customer service
- English
Quick apply
2d
Event Manager !! Apply Soon!!
Sonar Conectar media and entertainment —Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Marketing
- Microsoft Office
- Master's degree
- Paid sick time
Quick apply
Operations Assistant Internship (Food Processing/Agriculture/Horticulture Services - Bengaluru)
Kamadhei Agro Farm LLP —Bengaluru, Karnataka
- ₹8,000 - ₹12,000 a month
- Bachelor's degree
- In-person
- Diploma
Quick apply
14d
Client Relations Manager
Westend Hospitality —JP Nagar, Bengaluru, Karnataka
- ₹12,000 - ₹25,000 a month
- Full-time
- English
- In-person
- Internship
Quick apply
Guest Service Associate
PVR Cinemas —Bangalore City, Bengaluru, Karnataka
- ₹21,000 a month
- Full-time
- Hospitality
- Customer service
- 12th Pass
- Health insurance
- Food provided
Quick apply
11h
Director - Marketing
CW Hospitality —Thanisandra Main Rd, Karnataka
- ₹12,00,000 - ₹16,00,000 a year
- Full-time
- Hospitality
- Master's degree
- Business Administration
- Health insurance
- Flexible schedule
Quick apply
Asst. Food & Beverage Manager
Ilara Hotel & Spa —Bangalore City, Bengaluru, Karnataka
- ₹40,000 - ₹80,000 a month
- Full-time
- In-person
- Guest services
Quick apply
Barista/All Rounder
TAN COFFEE —Kormangla 4Th Block, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
3d
Restaurant Manager
Locobear —Richmond Town, Bengaluru, Karnataka
- ₹45,000 - ₹50,000 a month
- Full-time
- Hospitality
- Management
- Inventory management
- Food provided
Quick apply
20h
Senior executive - F&B Service
world Trade Center —Bangalore City, Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Hospitality
- Management
- POS
- Health insurance
- Food provided
Quick apply
2d
Restaurant Manager
IMLEE - THE CHAAT GALI —Bengaluru, Karnataka
- ₹40,000 - ₹60,000 a month
- Full-time
- POS
- In-person
- Restaurant
Quick apply
Barista/Cashier
Olegio Gastronomy Pvt. Ltd —Bengaluru, Karnataka
- ₹45,000 - ₹60,000 a month
- Weekend availability
- 12th Pass
- POS
- In-person
Quick apply
Food & Beverage Service Associate
Svenska Design Hotel —Electronic City, Bengaluru, Karnataka
- ₹13,000 - ₹20,000 a month
- Urgently hiring
- Serving
- Customer service
- In-person
- Food provided
Quick apply
1d
Hotel manager
Ilara Hotel & Spa —Bangalore City, Bengaluru, Karnataka
- ₹40,000 - ₹80,000 a month
- Full-time
- In-person
Quick apply
Bar Executive
Rapid Group of Companies —Bangalore City, Bengaluru, Karnataka
- ₹35,000 - ₹50,000 a month
- Weekend availability
- Inventory management
- Customer service
- Team management
- Health insurance
- Food provided
Quick apply

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F&B/Hospitality - Operations Manager

Loco Bear - The Ultimate Entertainment Hub
Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹8,00,000 - ₹12,00,000 a year

Qualifications

Hospitality
Financial planning
Operations management
Upselling
Cost control
Bachelor's degree
Team management
Communication skills

Full job description

*PLEASE APPLY ONLY IF YOU LIVE IN BANGALORE*

Loco Lane is looking for an experienced and highly driven Operations Manager to lead end-to-end venue operations across gaming, F&B, and guest experience. This role is responsible for ensuring seamless daily operations, driving profitability, and maintaining exceptional service standards across all departments.

Key Responsibilities

Overall Operations & Venue Management

Oversee daily operations of the entire facility, including F&B, gaming zones, kitchen, and guest areas.
Ensure smooth opening and closing procedures across departments.
Maintain high standards of cleanliness, hygiene, safety, and overall ambiance.
Manage facility maintenance, utilities, and vendor coordination.
Ensure compliance with operational SOPs and brand standards.

Food & Beverage (F&B) & Kitchen Management

Oversee complete F&B operations, including kitchen, service, and bar.
Ensure efficient kitchen workflow, food quality, and timely service delivery.
Monitor menu execution, food presentation, and service standards.
Track stock levels, consumption, and wastage.
Ensure adherence to food safety and hygiene standards.
Collaborate with chefs and F&B teams on demand forecasting and menu optimization.

Cost Optimization, Inventory Control & Procurement

Control operational costs across kitchen, staffing, gaming, and utilities.
Monitor inventory for gaming supplies, food, beverages, and consumables.
Reduce wastage and improve efficiency through process improvements.
Track and optimize cost of goods sold (COGS) and operational expenses.
Manage procurement, vendor coordination, and cost-effective sourcing.
Ensure efficient stock planning, reorder levels, and vendor negotiations.

Sales, Marketing & Revenue Generation

Drive revenue through walk-ins, events, and group bookings.
Plan and execute promotions, campaigns, and seasonal offers.
Coordinate with marketing teams for digital and on-ground initiatives.
Develop strategies to increase footfall and customer retention.
Identify upselling and cross-selling opportunities across F&B and gaming.

Party Bookings & Event Management

Manage end-to-end execution of parties, corporate events, and group bookings.
Ensure seamless coordination across operations, kitchen, and service teams.
Deliver high-quality experiences for events and celebrations.
Customize offerings based on customer requirements and group size.

Guest Experience & Customer Satisfaction

Ensure exceptional guest experience across all touchpoints.
Handle customer queries, complaints, and escalations effectively.
Monitor feedback, reviews, and satisfaction metrics.
Maintain a vibrant, welcoming, and engaging environment.
Implement service recovery strategies where required.

Team Management & Staff Optimization

Hire, train, and supervise staff across all departments.
Plan staffing schedules, shifts, and workforce allocation.
Monitor staff performance, productivity, and service standards.
Conduct training on operations, customer service, and safety protocols.
Optimize labor costs and workforce efficiency.

Financial & P&L Management

Own and manage the overall Profit & Loss (P&L) of the venue.
Track revenue, expenses, margins, and profitability.
Analyze financial reports and implement corrective actions.
Ensure revenue targets and cost benchmarks are consistently met.
Drive operational efficiency to improve bottom-line performance.

Licensing, Compliance & Stakeholder Management

Ensure all required licenses and regulatory compliances are maintained.
Liaise with government authorities, vendors, and external stakeholders.
Maintain documentation related to safety, food compliance, and operations.
Ensure adherence to local laws and operational standards.

Reporting & Performance Monitoring

Prepare daily, weekly, and monthly operational and financial reports.
Track KPIs across F&B, gaming, customer experience, and staffing.
Use data-driven insights for decision-making and improvements.
Conduct regular operational reviews and audits.

Game & Entertainment Operations

Supervise all gaming activities, including bowling and attractions.
Ensure all machines and equipment are fully functional and maintained.
Coordinate preventive maintenance and repairs with technical teams/vendors.
Monitor game performance, uptime, and customer engagement.
Ensure safety protocols and guest briefings are followed across all zones.

Qualifications & Requirements

10–12+ years of experience in operations management within entertainment, hospitality, or F&B industries.
Strong exposure to multi-department operations (F&B + service + gaming).
Proven experience in team management, cost control, and revenue growth.
Strong understanding of P&L management and financial planning.
Excellent leadership, communication, and problem-solving skills.
Ability to thrive in a fast-paced, high-energy environment.
Strong operational, organizational, and decision-making capabilities.

Location: On-site, Bangalore
Job Type: Full-time

Ability to commute/relocate:
Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Industry: Gaming, Entertainment, Food & Beverage (F&B), Hospitality

Experience:
Operations Management: 10–12 years (Required)

Work Location: In person

Job Type: Full-time

Pay: ₹800,000.00 - ₹1,200,000.00 per year

Application Question(s):

Do you have experience in hospitality/F&B sector?
What is your current CTC?
What is your notice period?

Education:

Bachelor's (Required)

Experience:

Hospitality: 10 years (Required)

Work Location: In person

Quick apply

Refine Your Search

hospitality jobs in bengaluru, karnataka

F&B/Hospitality - Operations Manager

Sales & Marketing Manager

Assistant Manager - HRBP

Senior Marketing Manager

Area Sales Manager/ Sales Manager

Night Manager

Event Manager !! Apply Soon!!

Operations Assistant Internship (Food Processing/Agriculture/Horticulture Services - Bengaluru)

Client Relations Manager

Guest Service Associate

Director - Marketing

Asst. Food & Beverage Manager

Barista/All Rounder

Restaurant Manager

Senior executive - F&B Service

Restaurant Manager

Barista/Cashier

Food & Beverage Service Associate

Hotel manager

Bar Executive

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