Bengaluru Karnataka Chef Jobs – 170 Open Jobs Today

Jr Sous Chef
PVR INOX Limited —Konanakunte, Bengaluru, Karnataka
- ₹45,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Health insurance
- Cell phone reimbursement
Quick apply
Sous Chef
Eagleton-The Golf Resort —Bengaluru, Karnataka
- ₹70,000 - ₹80,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
Commis Chef
PVR INOX LTD —Konanakunte, Bengaluru, Karnataka
- Up to ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
CDP Chef
Burma Burma Restaurant & Tea Room —Bengaluru, Karnataka
- ₹50,000 - ₹55,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
2d
Sous Chef
BRIK OVEN PRIVATE LIMITED —Indiranagar, Bengaluru, Karnataka
- ₹8,00,000 - ₹9,00,000 a year
- Full-time
- Hybrid work
- Doctoral degree
- Master's degree
- Bachelor's degree
Quick apply
Chef de Cuisine
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Management
- Diploma
- Restaurant
Quick apply
Demi Chef de Partie (CDP/DCDP)
Coppice Foods Pvt Ltd —Indiranagar, Bengaluru, Karnataka
- ₹18,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis Chef (Full Time)
The Pet People Cafe —Bengaluru, Karnataka
- ₹20,000 - ₹40,000 a month
- Full-time
- Hospitality
- Cooking
- English
- Paid time off
- Paid sick time
Quick apply
Pastry Chef
Chebel Patisserie —Tavarekere, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
- Food provided
Quick apply
11d
Sous Chef
Le Château —Bengaluru, Karnataka
- ₹57,667.42 - ₹62,956.64 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
Sous Chef
Red Apple Kitchen Consultancy Pvt Ltd —Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
12d
Head Chef
immortal facility management —Bangalore City, Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Communication skills
- Food provided
Quick apply
12d
Continental Chef
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Continental Chef
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹8,744.35 - ₹38,152.71 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Continental Chef
SHOW OFF —Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
4d
Head Chef
Balance & brew cafe —Sahakaranagar P.O, Bengaluru, Karnataka
- ₹4,00,000 - ₹6,00,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
- Paid sick time
Quick apply
Sous Chef
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹45,657.17 - ₹55,978.07 a month
- Weekend availability
- Hospitality
- Inventory management
- Cooking
- Paid time off
- Flexible schedule
Quick apply
5d
Head Chef
VW CUISINES & CONCEPTS PVT. LTD. —Bangalore City, Bengaluru, Karnataka
- ₹25,000 - ₹28,000 a month
- Full-time
- Cooking
- 12th Pass
- In-person
- Food provided
Quick apply
5d
Junior Sous Chef
Lulu Global Mall —Bengaluru, Karnataka
- ₹2,41,640.25 - ₹5,70,626.03 a year
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
Quick apply
Head Chef
Cinque Blend Hospitality Services LLP —Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
10d

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chef jobs near bengaluru karnataka

Jr Sous Chef

PVR INOX Limited -
Konanakunte, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹45,000 - ₹60,000 a month

Benefits

Provident Fund
Health insurance
Cell phone reimbursement
Food provided

Qualifications

Chef
Leadership

Full job description

Job Summary: A Sous Chef is a key member of the kitchen team and plays a critical role in assisting the Head Chef or Executive Chef in managing and supervising kitchen operations. The Sous Chef is responsible for food preparation, staff management, and ensuring the kitchen's smooth and efficient functioning.

Key Responsibilities:

1. Food Preparation and Execution:

· Assist in the planning, preparation, and execution of menu items, ensuring quality and consistency.

· Supervise the preparation of complex dishes and oversee the kitchen during busy service periods.

· Maintain high standards of food presentation and taste.

2. Kitchen Management:

· Collaborate with the Head Chef or Executive Chef to create and update menus, taking into account seasonal availability and customer preferences.

· Oversee day-to-day kitchen operations, ensuring that the kitchen operates efficiently and smoothly.

· Manage inventory, food costs, and ordering of ingredients to maintain proper stock levels.

3. Team Supervision and Training:

· Supervise and train kitchen staff, including chefs de partie, commis chefs, and kitchen assistants.

· Provide guidance and support to ensure the team's effective performance and development.

· Assist in staff scheduling and allocation of responsibilities.

4. Quality Control and Safety:

· Ensure adherence to food safety and sanitation standards, as well as quality control procedures.

· Monitor and maintain a clean, organized, and safe kitchen environment.

· Assist in conducting regular kitchen equipment maintenance and repairs.

5. Collaboration and Communication:

· Work closely with the Head Chef or Executive Chef to coordinate kitchen activities and menu development.

· Communicate effectively with all kitchen staff to ensure a harmonious working environment.

· Step in and assist in different kitchen sections as needed during peak service times.

6. Menu Development and Creativity:

· Collaborate with the Head Chef or Executive Chef in developing new dishes and updating the menu.

· Provide input on ingredient selection, recipe development, and plate presentation.

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

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