Bengaluru Karnataka Pastry chef Jobs – 35 Open Jobs Today

Chef-Pastry
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
1h
Pastry Chef
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Management
- Supervising experience
- Diploma
Quick apply
Chef De Partie (Pastry)
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Management
- Diploma
- Restaurant
Quick apply
Pastry Chef - Cake Finishing & Fondant Specialist
Chebel Patisserie —Tavarekere, Bengaluru, Karnataka
- ₹25,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Food provided
Quick apply
1d
Pastry Chef
Chebel Patisserie —Tavarekere, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
- Food provided
Quick apply
7d
Executive Pastry Chef - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Leadership
- Restaurant
Quick apply
Executive Pastry Chef | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- 12th Pass
- Bachelor's degree
1d
Sous Chef - Pastry - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Restaurant
Quick apply
Head Pastry Chef
Burma Burma Restaurant & Tea Room —Bengaluru, Karnataka
- ₹90,000 a month
- Full-time
- Hospitality
- In-person
- Diploma
- Food provided
Quick apply
11d
Chef de Partie - Pastry - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Demi Chef de Partie - Pastry - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Restaurant
- Kitchen experience
Quick apply
Assistant Pastry Chef
House of Anaita (Amelia's) —Bengaluru, Karnataka
- Up to ₹25,000 a month
- Email
- Cooking
- In-person
Quick apply
Sous Chef | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- Cooking
- 12th Pass
1d
Junior Sous Chef - Bakery - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Restaurant
Quick apply
Pastry Chef
Labonel Fine Baking India Pvt.ltd —Indiranagar, Bengaluru, Karnataka
- ₹16,000 - ₹21,000 a month
- Weekend availability
- English
- In-person
- Diploma
Quick apply
Commis Pastry Chef
Table for Tous —Bengaluru, Karnataka
- ₹16,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Paid sick time
Quick apply
Bakery/Pastry
Binge Consulting —Bangalore City, Bengaluru, Karnataka
- Up to ₹50,000 a month
- Full-time
- Cooking
- In-person
- Communication skills
- Food provided
Quick apply
Commis - Pastry & Bakery
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
Junior Sous Chef
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- Cooking
- 12th Pass
Pastry Chef de Partie
TCT Ventures LLP Rosatea Cafe Group —Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply

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Chef-Pastry

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time
1 hour ago

Qualifications

12th Pass
Culinary Arts
Chef
Communication skills

Full job description

Additional Information
Job Number26111605
Job CategoryFood and Beverage & Culinary
LocationSy.No.103/B-9 of Shettigere Village, Bengaluru, Karnataka, India, 562157
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Pastry Culinary Team

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Ensures and maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Ensuring Culinary Standards and Responsibilities are Met

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Recognizes superior quality products, presentations and flavor.

Maintains food preparation handling and correct storage standards.

Maintains purchasing, receiving and food storage standards.

Supports procedures for food & beverage portion and waste controls.

Follows proper handling and right temperature of all food products.

Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Ensures compliance with all applicable laws and regulations.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Strives to improve service performance.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.

Purchases appropriate supplies and manage inventories according to budget.

Supports Training and Development Activities

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.

Participates in training staff on menu items including ingredients, preparation methods and unique tastes.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures property policies are administered fairly and consistently.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Brings issues to the attention of the department manager and Human Resources as necessary.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

pastry chef jobs in bengaluru karnataka

Chef-Pastry

Pastry Chef

Chef De Partie (Pastry)

Pastry Chef - Cake Finishing & Fondant Specialist

Pastry Chef

Executive Pastry Chef - The Hoxton Bengaluru City

Executive Pastry Chef | Conrad Bengaluru

Sous Chef - Pastry - The Hoxton Bengaluru City

Head Pastry Chef

Chef de Partie - Pastry - The Hoxton Bengaluru City

Demi Chef de Partie - Pastry - The Hoxton Bengaluru City

Assistant Pastry Chef

Sous Chef | Conrad Bengaluru

Junior Sous Chef - Bakery - The Hoxton Bengaluru City

Pastry Chef

Commis Pastry Chef

Bakery/Pastry

Commis - Pastry & Bakery

Junior Sous Chef

Pastry Chef de Partie

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