Chennai Tamil Nadu Hotel bar restaurant Jobs – 8 Open Jobs Today

General Manager Hotel
Shilton hospitality llp —Chennai, Tamil Nadu
- ₹60,000 - ₹80,000 a month
- Full-time
- Customer service
- Supervising experience
- In-person
Quick apply
1d
Bar Waiter
Pandan Club —Chennai, Tamil Nadu
- ₹18,000 - ₹21,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
Assistant Manager - Restaurant & Bar
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
Senior Bartender
Shilton hospitality Pvt Ltd —Chennai, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- POS
- In-person
- Health insurance
- Food provided
Quick apply
2d
Restaurant Waiter
VGP Heritage —Injambakkam, Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Customer service
- English
- Food provided
Quick apply
2d
F&B Executive
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Food and Beverage Server
KLASE HOTEL —Guindy, Chennai, Tamil Nadu
- From ₹15,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Food provided
Quick apply
Chef De Cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- English
- 12th Pass
Quick apply

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General Manager Hotel

Shilton hospitality llp -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time
₹60,000 - ₹80,000 a month
1 day ago

Qualifications

Succession planning
Customer service
Supervising experience
Guest services
Leadership

Full job description

A Hotel General Manager is responsible for overseeing all hotel operations, ensuring guest satisfaction, driving revenue growth, managing staff, and maintaining high service standards.

Key Roles & Responsibilities1. Hotel Operations Management

Oversee the day-to-day operations of all hotel departments, including Front Office, Housekeeping, Food & Beverage, Maintenance, Security, and Sales.
Ensure smooth and efficient hotel functioning in line with company standards.
Monitor service quality and operational performance.

2. Guest Experience & Satisfaction

Ensure exceptional guest service and hospitality standards.
Handle guest complaints and resolve issues promptly.
Monitor guest feedback and implement improvement initiatives.

3. Financial Management

Prepare and manage annual budgets and operating plans.
Monitor revenue, expenses, profitability, and cash flow.
Implement cost-control measures while maintaining service quality.
Analyze financial reports and take corrective actions when needed.

4. Sales & Revenue Growth

Develop strategies to increase occupancy, revenue, and profitability.
Work closely with sales and marketing teams to attract new business.
Monitor market trends, competitor activities, and pricing strategies.

5. Human Resource Management

Recruit, train, develop, and retain hotel staff.
Conduct performance evaluations and succession planning.
Foster a positive work environment and employee engagement.
Ensure compliance with labor laws and company policies.

6. Food & Beverage Oversight

Supervise restaurant, banquet, bar, and catering operations.
Ensure quality standards, hygiene, and profitability targets are met.
Monitor customer satisfaction and menu performance.

7. Compliance, Safety & Security

Ensure compliance with health, safety, hygiene, and regulatory requirements.
Implement emergency response and risk management procedures.
Maintain security standards for guests, employees, and assets.

8. Vendor & Asset Management

Manage supplier relationships and procurement activities.
Oversee maintenance and upkeep of hotel facilities and equipment.
Ensure optimal utilization of hotel resources and assets.

9. Strategic Planning

Develop and execute business growth strategies.
Identify opportunities for expansion and service improvements.
Establish performance goals and monitor key operational metrics.

10. Reporting & Stakeholder Management

Prepare operational and financial reports for owners and corporate management.
Coordinate with investors, regulatory authorities, and business partners.
Represent the hotel in industry events and community activities.

Pay: ₹60,000.00 - ₹80,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

hotel bar restaurant jobs in chennai tamil nadu

General Manager Hotel

Bar Waiter

Assistant Manager - Restaurant & Bar

Senior Bartender

Restaurant Waiter

F&B Executive

Food and Beverage Server

Chef De Cuisine

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