Coimbatore Tamil Nadu Director of supply chain management Jobs – 10 Open Jobs Today

Operation Manager
Madhampatty Food Services —Peelamedu, Coimbatore, Tamil Nadu
- ₹75,000 - ₹80,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Business Administration
- Health insurance
- Life insurance
Quick apply
8d
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EY —Coimbatore, Tamil Nadu
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RABWIN INDUSTRIES PVT LTD —Malumichampatti, Coimbatore, Tamil Nadu
- ₹30,000 - ₹50,000 a month
- Full-time
- Engineering
- Bachelor's degree
- In-person
- Health insurance
- Cell phone reimbursement
Quick apply
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Roots Group of Companies —Coimbatore, Tamil Nadu
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ARK India —Coimbatore, Tamil Nadu
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ORACLE_Tech Arch / Ipass_Campus_Coimbatore_staff_44-1
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EY —Coimbatore, Tamil Nadu
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Toolcom Innovative Solutions Private Limited —Kovilpalayam, Coimbatore, Tamil Nadu
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- Master's degree
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Quick apply

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Site Project Director (Looms & Cubicles)
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Operation Manager

Madhampatty Food Services
Peelamedu, Coimbatore, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹75,000 - ₹80,000 a month
8 days ago

Benefits

Provident Fund
Health insurance
Life insurance
Food provided

Qualifications

Operations management
Lean
5S
Master's degree
Food Science
Bachelor's degree
Industrial Engineering
Production planning
Kaizen
Business Administration
Manufacturing
MBA
Lean manufacturing

Full job description

Job Description – Operations Manager

Position: Operations Manager
Industry: Industrial Food Manufacturing / Food Processing
Department: Operations / Production
Reports To: Plant Head / General Manager / Director – Operations
Location: [Plant Location]
Experience: 8–15 years in food manufacturing/processing, preferably 3–5 years in a managerial role

Job Purpose

Responsible for managing and improving the overall plant operations, including production, manpower, quality, maintenance coordination, food safety, productivity, cost control, and timely dispatch, while ensuring compliance with company standards and statutory requirements.

Key Responsibilities

1. Production & Operations

Plan, organize and monitor daily, weekly and monthly production activities.
Ensure production targets are achieved as per customer requirements and production plans.
Optimize manpower, machinery, materials and production capacity.
Monitor production losses, downtime, wastage and overall equipment utilization.
Ensure smooth coordination between production, stores, procurement, quality, maintenance and dispatch.
Implement systems to improve productivity and operational efficiency.

2. Food Safety & Quality

Ensure strict compliance with GMP, HACCP, FSSAI and applicable food-safety standards.
Work closely with the QA/QC team to maintain consistent product quality.
Ensure adherence to approved recipes, processes, specifications and SOPs.
Investigate quality deviations, customer complaints and process failures and implement corrective actions.
Maintain high standards of hygiene, sanitation and personal safety.

3. Cost & Productivity Management

Control production costs, material consumption and process losses.
Identify opportunities for reducing wastage, energy consumption and overtime.
Monitor key operational KPIs such as:
Production efficiency
Yield
Rejection/rework
Material variance
Labour productivity
Machine utilization
Downtime
On-time production/dispatch

4. Manpower Management

Plan manpower requirements according to production schedules.
Supervise production supervisors, operators, technicians and contract labour.
Set performance standards and conduct regular performance reviews.
Develop employee skills through training and on-the-job coaching.
Maintain discipline and promote a positive workplace culture.

5. Maintenance & Plant Coordination

Coordinate with the maintenance team to minimize machine breakdowns and production downtime.
Ensure preventive and predictive maintenance schedules are followed.
Support installation and commissioning of new equipment.
Identify recurring equipment problems and drive permanent corrective actions.

6. Inventory & Material Management

Coordinate with purchase/stores teams to ensure availability of raw materials and packaging materials.
Monitor stock levels and minimize shortages, excess inventory and material expiry.
Ensure proper storage, handling and traceability of food ingredients and finished products.

7. Compliance & Safety

Ensure compliance with statutory, environmental, labour and factory requirements.
Promote a strong workplace safety culture.
Ensure proper use of PPE and adherence to safety procedures.
Participate in internal and external audits and ensure timely closure of audit observations.

8. Continuous Improvement

Implement Lean Manufacturing, 5S, Kaizen, TPM or other continuous-improvement practices where appropriate.
Analyze operational data and identify bottlenecks.
Lead productivity and process-improvement projects.
Standardize successful improvements through SOPs and work instructions.

Key Performance Indicators (KPIs)KPIExpected FocusProduction Achievement≥ planned productionYieldImprove/reduce process lossesProduction DowntimeMinimizeRejection/ReworkMinimizeLabour ProductivityImproveOEE/Machine UtilizationImproveProduction CostWithin budgetOn-Time Dispatch≥ agreed targetFood Safety Compliance100% complianceAudit ComplianceTimely closureCustomer ComplaintsContinuous reductionQualifications

Bachelor's degree in Food Technology, Food Science, Mechanical/Industrial Engineering, Operations, or related discipline.
MBA/PG Diploma in Operations or Supply Chain is an advantage.
Strong knowledge of food manufacturing processes and plant operations.

Required Skills

Production planning and execution
Team and manpower management
Food safety and quality systems
Cost control and productivity improvement
Problem-solving and root-cause analysis
ERP/MIS reporting
Excel and operational data analysis
Cross-functional coordination
Leadership and communication
Knowledge of Lean/5S/Kaizen is preferred

Pay: ₹75,000.00 - ₹80,000.00 per month

Benefits:

Food provided
Health insurance
Life insurance
Provident Fund

Work Location: In person

Quick apply

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