Dehradun Uttarakhand Assistant restaurant manager Jobs – 9 Open Jobs Today

Restaurant Manager/Assistant Restaurant Manager
Saffron Leaf Collective —Dehradun, Uttarakhand
- ₹24,000 - ₹28,000 a month
- Email
- Serving
- Hospitality
- Microsoft Excel
- Food provided
Quick apply
1d
Assistant Manager - Outlet
Hyatt Regency Dehradun —Dehradun, Uttarakhand
- Full-time
- Hospitality
- Diploma
- Restaurant
Assistant Manager - Finance & Accounts
Espire Hospitality —Dehradun, Uttarakhand
- ₹40,000 - ₹45,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Oracle
- Food provided
Quick apply
6d
Outlet Manager
Hyatt Regency Dehradun —Dehradun, Uttarakhand
- Full-time
- Hospitality
- Diploma
- Restaurant
3d
Front Desk Manager
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- No experience needed
- 12th Pass
- Front desk
10d
Assistant Front Desk Manager
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- No experience needed
- Administrative experience
- 12th Pass
7d
Beverage Manager
Hyatt Regency Dehradun —Dehradun, Uttarakhand
- Full-time
- Hospitality
- Diploma
- Restaurant
Bar ExecutiveBar AssistantBartender
Saffron Leaf Collective —Dehradun, Uttarakhand
- Up to ₹21,000 a month
- Email
- Serving
- Hospitality
- Master's degree
- Food provided
Quick apply
1d
Hygiene Manager
Hyatt Regency Dehradun —Dehradun, Uttarakhand
- Full-time
- Hospitality
- Diploma
- Restaurant

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Restaurant Manager/Assistant Restaurant Manager

Saffron Leaf Collective
Dehradun, Uttarakhand

Quick apply

Job details

Permanent | Full-time
₹24,000 - ₹28,000 a month
1 day ago

Benefits

Food provided

Qualifications

Serving
Hospitality
Microsoft Excel
Tally
Master's degree
Bachelor's degree
Accounting
Food service
Chef
Leadership
Restaurant experience
Accounting
Hotel experience
Restaurant management

Full job description

Dear Candidate,

Greetings from Saffron Leaf Collective!

We are pleased to announce exciting career opportunities within our growing hospitality ecosystem based in Dehradun. With over 12 years of excellence, we specialize in delivering premium experiences across luxury stays, weddings, fine dining, and boutique hospitality.

Our Portfolio Includes:

* Hotel Saffron Leaf – 37-key premium city hotel (GMS Road)

* The Qila – Fine Dine & Cocktail Bar

* 19th Century – Glass Floor Dining Experience (Mussoorie)

* W567 – Boutique Stay, Rajpur Road

* Qupid Lawn – Premium outdoor celebration venue

* XOXO Patisserie – Artisanal bakery & desserts

Job Summary

Restaurant Manager – Duties & Responsibilities

Oversee the day-to-day operations of the restaurant to ensure smooth and efficient service.
Ensure exceptional guest service and maintain high levels of customer satisfaction.
Lead, supervise, and motivate the restaurant team to achieve operational excellence.
Recruit, train, coach, and evaluate restaurant staff.
Prepare duty rosters, manage attendance, and approve leave schedules.
Monitor service standards and ensure compliance with hotel SOPs.
Coordinate with the Executive Chef and kitchen team for menu planning and service quality.
Manage food and beverage costs and control operational expenses.
Monitor daily sales, revenue, and profitability against budget.
Handle guest complaints professionally and ensure timely resolution.
Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI/HACCP).
Conduct daily briefings and departmental meetings.
Monitor inventory, stock levels, and coordinate purchasing requirements.
Ensure proper billing, cash handling, and POS operations.
Plan and execute promotions, events, and banquet requirements.
Prepare daily, weekly, and monthly operational reports.
Ensure preventive maintenance of restaurant equipment and facilities.
Coordinate with Housekeeping, Engineering, Front Office, and Sales departments.
Monitor staff grooming, discipline, and performance.
Achieve departmental revenue and guest satisfaction targets.
Ensure compliance with all company policies and statutory regulations.
Perform any additional responsibilities assigned by the Food & Beverage Manager or General Manager.

Assistant Restaurant Manager – Duties & Responsibilities

Assist the Restaurant Manager in managing daily restaurant operations.
Supervise restaurant staff during shifts and ensure smooth service.
Maintain high standards of guest service and hospitality.
Handle guest complaints and resolve issues promptly.
Assist in preparing staff schedules and duty rosters.
Conduct daily shift briefings and ensure staff readiness.
Monitor service quality and ensure SOP compliance.
Train new employees on service standards and operational procedures.
Coordinate with the kitchen to ensure timely food preparation and service.
Monitor cleanliness, hygiene, and food safety standards.
Assist in inventory management and stock control.
Ensure accurate billing, cash handling, and POS transactions.
Support banquet and special event operations when required.
Monitor staff attendance, grooming, and discipline.
Assist in controlling food and beverage costs and minimizing wastage.
Prepare shift reports and communicate operational updates to management.
Ensure restaurant equipment is maintained and operational.
Coordinate with other hotel departments for seamless guest service.
Act as the Restaurant Manager during their absence.
Perform any other duties assigned by the Restaurant Manager or Food & Beverage Manager.

We are currently hiring for the following positions at Hotel Saffron Stories:

Open Positions:

*Restaurant Manager/Assistant Restaurant Manager - Rajpur Road

Location: Dehradun (GMS Road & Rajpur Road)

Preference: Immediate Joiners

How to Apply:

Email your resume to:-

[email protected] or 7534804409 (only what'sapp your resume)

Warm Regards,

Human Resources

Pay: ₹24,000.00 - ₹28,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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