delhi delhi restaurant general manager Jobs – 10 Open Jobs Today

Restaurant Manager
Delhi Job Placement —Delhi, Delhi
- ₹60,000 a month
- Full-time
- Customer service
- Restaurant management
- Food service
- Health insurance
Quick apply
INCOME AUDITOR
Andaz Delhi —Delhi, Delhi
- Full-time
- Restaurant
5d
Hiring for Assistant Restaurant Manager
Mealora —Delhi Cantonment, Delhi, Delhi
- ₹22,000 - ₹28,000 a month
- Weekend availability
- Bachelor's degree
- POS
- In-person
- Food provided
Quick apply
8d
Assistant Manager - Purchase
Marriott International, Inc —Delhi, Delhi
- Full-time
- No experience needed
- Finance
- Bachelor's degree
Hotel Manager - St. Regis Delhi
Marriott International, Inc —Delhi, Delhi
- Full-time
- Bachelor's degree
- Business Administration
Sous Chef (Western Cuisine)
AccorHotel —Delhi, Delhi
- Full-time
- Restaurant
Quick apply
Revenue Analysis
Marriott International, Inc —Delhi, Delhi
- Full-time
- No experience needed
- Bachelor's degree
- Business Administration
1d
Market Director of Revenue
Marriott International, Inc —Delhi, Delhi
- Full-time
- No experience needed
- Bachelor's degree
- Business Administration
7d
Purchase Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- Finance
- Bachelor's degree
- Accounting
Multi Property - Purchase Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- Finance
- Bachelor's degree
- Accounting

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All details should be forwarded to the Credit manager for further action. Ascertains that all daily revenues that should have been received by the hotel have…
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restaurant general manager jobs near delhi delhi

Restaurant Manager
**Work Experience:** 15 years
**Salary:** ₹60,000
**Job Description:**
The Restaurant Manager is responsible for overseeing the entire operation of the restaurant, ensuring customer satisfaction, staff management, and efficient daily operations. They develop strategies to improve service quality, manage budgets, and ensure compliance with health and safety regulations.
**Responsibilities and Duties:**
- Oversee day-to-day operations of the restaurant.
- Manage and supervise staff, including hiring, training, and scheduling.
- Ensure high levels of customer satisfaction by providing excellent service.
- Develop and implement business strategies to attract new customers and enhance the restaurant’s reputation.
- Monitor financial performance, including budgets, costs, and revenue targets.
- Ensure compliance with health, safety, and hygiene standards.
- Handle customer complaints and resolve issues promptly.
- Coordinate with suppliers and manage inventory.
**Reporting Structure:**
- Reports to: Food and Beverage Manager / General Manager
- Direct Reports: Assistant Restaurant Manager, F&B Executive, Sr. Captain, Captain

Job Type: Full-time

Pay: ₹60,000.00 per month

Benefits:

Experience:

Work Location: In person