Gurugram Haryana Assistant food & beverage manager Jobs – 11 Open Jobs Today

Assistant Manager-Food & Beverage(Banquets)
Marriott International, Inc —Gurugram, Haryana
- Full-time
- 12th Pass
- Restaurant
7h
Assistant Director of Food & Beverage
Grand Hyatt Gurgaon —Gurugram, Haryana
- Full-time
- Hospitality
- Administrative experience
- Bachelor's degree
Assistant Restaurant Manager
Paparizza —Greater Kailash, Delhi, Delhi
- ₹2,70,000 - ₹3,50,000 a year
- Full-time
- Hospitality
- Customer service
- Food service experience
Quick apply
8h
Assistant Restaurant Manager
IHCL —Gurugram, Haryana
- English
- 12th Pass
- Diploma
Assistant Manager - Marketing
Laxmi Narain Diamonds (I) Pvt Ltd. —New Delhi District, Delhi
- ₹50,000 - ₹70,000 a month
- Full-time
- In-person
- Marketing
- Flexible schedule
- Paid sick time
Quick apply
Restaurant Manager
Altogether Experimental - ATE —South Delhi, Delhi, Delhi
- ₹30,000 - ₹45,000 a month
- Full-time
- Walk-in
- Customer service
- Food service experience
- In-person
Quick apply
14d
Assistant Manager Sales Catering & Events
Hilton —Gurugram, Haryana
- Full-time
- Salesforce
- Diploma
- Leadership
- Health insurance
Restaurant Manager
Unify Foodworks Pvt Ltd —Saket, Delhi, Delhi
- ₹20,000 - ₹30,000 a month
- Full-time
- Microsoft Excel
- Inventory management
- Customer service
- Paid time off
- Food provided
Quick apply
Warehouse Supervisor
Salad Days —Gurugram, Haryana
- Inventory control
- Microsoft Office
- Communication skills
Quick apply
Assistant Manager - Vendor Accounting - Freight
Varun Beverages —Gurugram, Haryana
- Full-time
- Microsoft Word
- Microsoft Excel
- ERP systems
10d
Hiring for Assistant Restaurant Manager
Bhooke Nawab —Delhi Cantonment, Delhi, Delhi
- ₹22,000 - ₹28,000 a month
- Weekend availability
- Bachelor's degree
- POS
- In-person
- Food provided
Quick apply
14d

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Assistant Director of Food & Beverage
Grand Hyatt Gurgaon —Gurugram, Haryana
Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset. You will be responsible for the efficient running of…
Assistant Manager-Food & Beverage(Banquets)
Marriott International, Inc —Gurugram, Haryana
Encourages employees to provide excellent customer service within guidelines. 2-year degree from an accredited university in Food Service Management, Hotel and…
7h

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Assistant Manager-Food & Beverage(Banquets)

Marriott International, Inc -
Gurugram, Haryana

Apply Now

Job details

Full-time
7 hours ago

Qualifications

12th Pass
Chef

Full job description

Additional Information
Job Number26111395
Job CategoryFood and Beverage & Culinary
LocationSector 26, M.G. Road, Gurgaon, Haryana, India, 122002
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Management of Restaurant Team

Handles employee questions and concerns.

Monitors employees to ensure performance expectations are met.

Provides feedback to employees based on observation of service behaviors.

Assists in supervising daily shift operations.

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Conducting Day-to-Day Restaurant Operations

Ensures all employees have proper supplies, equipment and uniforms.

Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

Ensures compliance with all restaurant policies, standards and procedures.

Monitors alcohol beverage service in compliance with local laws.

Manages to achieve or exceed budgeted goals.

Performs all duties of restaurant employees and related departments as necessary.

Opens and closes restaurant shifts.

Providing Exceptional Customer Service

Interacts with guests to obtain feedback on product quality and service levels.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Encourages employees to provide excellent customer service within guidelines.

Handles guest problems and complaints, seeking assistance from supervisor as necessary.

Strives to improve service performance.

Sets a positive example for guest relations.

Assists in the review of comment cards and guest satisfaction results with employees.

Meets and greets guests.

Conducting Human Resource Activities

Supervises on-going training initiatives.

Uses all available on the job training tools for employees.

Communicates performance expectations in accordance with job descriptions for each position.

Coaches and counsels employees regarding performance on an on-going basis.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Assists servers and hosts on the floor during meal periods and high demand times.

Recognizes good quality products and presentations.

Supervises daily shift operations in absence of Restaurant Manager.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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assistant food & beverage manager jobs in gurugram haryana

Assistant Manager-Food & Beverage(Banquets)

Assistant Director of Food & Beverage

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Manager - Marketing

Restaurant Manager

Assistant Manager Sales Catering & Events

Restaurant Manager

Warehouse Supervisor

Assistant Manager - Vendor Accounting - Freight

Hiring for Assistant Restaurant Manager

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