Hyderabad Telangana Chef south indian Jobs – 2 Open Jobs Today

Indian CDP
The Fisherman's Wharf Restaurant —Hyderabad, Telangana
- Up to ₹40,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Food provided
Quick apply
Resturant
wild wings hotels —Gachibowli, Hyderabad, Telangana
- ₹16,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
3d

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Resturant Manager
Good Flippin Burger —Hyderabad, Telangana
3–5 years’ experience in F&B / QSR industry. Loyalty bonus (after 18 months). Drive sales and improve customer experience.
From ₹40,000 a month
Quick apply
Fine Dine Restaurant Waiter
Right life hr solution —Hyderabad, Telangana
1–3 years of experience in restaurants or hotels. Serve guests as per service standards. Maintain cleanliness of tables and service areas.
₹18,000 - ₹24,000 a month
Quick apply

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Indian CDP

The Fisherman's Wharf Restaurant
Hyderabad, Telangana

Quick apply

Job details

Full-time
Up to ₹40,000 a month

Benefits

Provident Fund
Health insurance
Food provided

Qualifications

Mandarin
Cooking
Food preparation
Chef
Restaurant experience

Full job description

Job Summary

The Chef de Partie (Indian Cuisine) is responsible for managing a designated section of the Indian kitchen, ensuring consistent food quality, maintaining hygiene standards, and preparing authentic North Indian and South Indian dishes according to the restaurant's recipes and standards. The role requires strong culinary skills, leadership, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

Prepare and cook Indian dishes as per standard recipes and presentation guidelines.
Ensure consistency in taste, quality, and portion control.
Supervise and guide Commis Chefs and kitchen assistants.
Organize daily mise en place for smooth kitchen operations.
Monitor food quality throughout preparation and service.
Ensure timely preparation during lunch and dinner service.
Maintain cleanliness and hygiene as per FSSAI and HACCP standards.
Monitor stock levels and inform the Sous Chef about replenishment requirements.
Minimize food wastage and ensure proper storage of ingredients.
Follow all food safety, sanitation, and personal hygiene standards.
Assist in menu development and recipe standardization.
Ensure proper maintenance and safe handling of kitchen equipment.
Coordinate with the stewarding and service teams for smooth operations.

Job Type: Full-time

Pay: Up to ₹40,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

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