India Host/server Jobs – 277 Open Jobs Today

Food and Beverage Services Manager
GHD Hotels LLP —Panaji, Goa
- ₹50,000 - ₹75,000 a month
- Weekend availability
- Microsoft Office
- Bachelor's degree
- POS
- Food provided
Quick apply
10d
Assistant Restaurant Manager
CHANAKYA INTERNATIONAL —Kala Ghoda, Mumbai, Maharashtra
- ₹50,000 - ₹60,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
Guest Relations Executive (GRE)/Hostess/Host
Titos Resorts & Hospitalities —Baga, Goa
- ₹16,000 - ₹21,000 a month
- Full-time
- Walk-in
- Serving
- Hospitality
- Customer service
- Food provided
Quick apply
F&B service Manager
GHD Hotels LLP —Panaji, Goa
- ₹60,000 - ₹65,000 a month
- Weekend availability
- Microsoft Office
- Bachelor's degree
- Team management
- Food provided
Quick apply
10d
Food and Beverage Server
HEDGE CAFE —Kochi, Kerala
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
- Flexible schedule
- Food provided
Quick apply
Food and Beverage Server
Hedge Cafe and Club —Kochi, Kerala
- ₹16,000 - ₹20,000 a month
- Part-time
- Serving
- Hospitality
- Customer service
- Food provided
Quick apply
14d
Mgr-Restaurant
Marriott International, Inc —Delhi, Delhi
- ₹100 an hour
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Restaurant Host/Hostess/Server
Cafe Miranda —Mira Road, Thane, Maharashtra
- ₹12,000 - ₹15,000 a month
- Full-time
- Hospitality
- Customer service
- POS
Quick apply
Mgr-Restaurant I
Marriott International, Inc —Mussoorie, Uttarakhand
- ₹100 an hour
- Full-time
- 12th Pass
- Restaurant
- Communication skills
2d
Server Administrator
Livepages —Mumbai, Maharashtra
- Windows
- Linux
Assistant Restaurant Manager – Japanese & Korean Cuisine (Fine Dining)
Tokki Tora - Japanese & Korean Restaurant —Andheri West, Mumbai, Maharashtra
- From ₹45,000 a month
- Full-time
- Customer service
- Team management
- Food service experience
- Paid time off
- Flexible schedule
Quick apply
Cafe manager
Krishnatheeram Ayur Holy Beach Resort —Varkkallai, Kerala
- 12th Pass
- Restaurant
- Communication skills
Waiter
Mandi King Restaurant —Kazhakuttam, Kerala
- Up to ₹18,000 a month
- Weekend availability
- Serving
- POS
- In-person
- Food provided
Quick apply
F&B Host/Hostess
Ramada By Wyndham Ghaziabad Vasundhara —Ghaziabad, Uttar Pradesh
- ₹15,000 - ₹22,000 a month
- Full-time
- English
- Bachelor's degree
- POS
- Paid time off
- Flexible schedule
Quick apply
11d
Restaurant Manager- JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Hostess
The Shalimar Hotel —Grant Road, Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Weekend availability
- Hospitality
- English
- Bachelor's degree
- Food provided
Quick apply
9d
Restaurant Manager
Marriott International, Inc —Tehri, Uttarakhand
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Senior Server Administrator
Cotiviti —Hyderabad, Telangana
- Weekend availability
- Analysis skills
- Quality control
- Organisational skills
- Flexible schedule
10d
Guest Service Associate (GSA)
TATHASTU HOSPITALITY —Amer Road, Jaipur, Rajasthan
- ₹12,000 - ₹16,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Health insurance
- Food provided
Quick apply
Senior Application Security Engineer
Parking Base —Remote
- Up to ₹30,00,000 a year
- Email
- Remote
- Computer Science
- English
- Java
- Health insurance
- Work from home
Quick apply
1d

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Food and Beverage Services Manager

GHD Hotels LLP
Panaji, Goa

Quick apply

Job details

Permanent | Full-time
₹50,000 - ₹75,000 a month
10 days ago

Benefits

Leave encashment
Food provided

Qualifications

Microsoft Office
Bachelor's degree
HACCP
Hospitality Management
POS
Chef
Communication skills
Hotel experience
Time management

Full job description

Job Title: Food & Beverage Manager
Department: Food & Beverage
Reports To: General Manager
Position Type: Full-time

Job Summary

The Food & Beverages Manager is responsible for overseeing all day-to-day F&B operations, including restaurants, bars, room service, and banquets/events.

Key Responsibilities and Duties
Pre-Opening Responsibilities

Operational Leadership

Manage daily F&B operations across all outlets to ensure smooth workflow, consistency, and high quality of food and beverage service.
Floor management during peak operational hours to observe service flow, interact with guests, and handle escalated customer complaints effectively.
Oversee menu planning, seasonal updates, and promotional events in collaboration with the Executive Chef and Mixologist.
Ensure all outlets strictly comply with local health, safety, and hygiene standards (e.g., HACCP, FSSAI, OSHA).

Financial & Revenue Management

Prepare, manage, and monitor the annual operational budget, revenue forecasts, and expenditure plans.
Control labor costs, food & beverage cost percentages, and operational expenses without compromising quality.
Analyze sales trends, guest feedback, and inventory metrics to optimize menu pricing, portion control, and waste reduction.
Conduct regular inventory audits of food, beverage, and operating equipment.

Team Management & Development

Lead recruitment, onboarding, and training for front-of-house staff (servers, bartenders, hosts, supervisors).
Establish clear performance standards, conduct regular evaluations, and foster a positive, collaborative work culture.
Schedule staff shifts according to projected business volumes and labor law requirements.
Work closely with Executive Chef, Front Office, Housekeeping, Purchase & Stores Finance, Engineering, Security, Sales & Marketing and Human Resources

Vendor & Supply Chain Management

Manage relationships with food, beverage, and equipment suppliers to negotiate competitive pricing and high-quality deliveries.
Ensure accurate storage, stock rotation (FIFO), and wastage tracking across all F&B inventory.

Inventory & Cost Control

Monitor Stock Levels Daily

Review daily stock of food, beverages, and operating supplies.

Ensure adequate stock is available to support operations.

Identify low-stock items and initiate timely replenishment.

Approve Departmental Requisitions

Review and approve requisitions based on operational needs and budget.

Ensure requested quantities are justified and within par stock levels.

Coordinate with Purchase and Stores for timely issuance.

Conduct Monthly Inventory

Supervise monthly physical stock counts.

Compare physical inventory with system records and investigate variances.

Submit inventory reports to Management and Finance.

Ensure FIFO & FEFO Practices

Ensure stock is stored and issued using FIFO and FEFO methods.

Monitor expiry dates and stock rotation.

Minimize wastage through proper inventory management.

Control Breakages and Losses

Monitor breakages of crockery, glassware, and equipment.

Maintain breakage records and implement measures to reduce losses.

Investigate unusual variances or damages.

Monitor Beverage Stock Movement

Track daily beverage inventory and consumption.

Verify stock movement against sales records.

Conduct regular checks to prevent pilferage and stock discrepancies.

Verify Purchase Quality and Quantities

Inspect all received goods for quality and quantity.

Ensure deliveries match purchase orders and company standards.

Coordinate replacement of damaged or rejected items.

Coordinate with Purchase & Stores

Work closely with Purchase and Stores to maintain optimum inventory levels.

Forecast stock requirements based on business demand.

Ensure timely procurement and efficient inventory control.

Required Skills

Technical Skills

Restaurant Operations
Bar Operations
Banquet Operations
Menu Engineering
Cost Control
Inventory Management
POS Systems
Budgeting
Revenue Management
HACCP & FSSAI Compliance
Microsoft Office
Hotel PMS knowledge

Soft Skills

Excellent communication
Guest-centric approach
Strong interpersonal skills
Problem-solving ability
Time management
Attention to detail
Professional grooming
Ability to work under pressure

Working Conditions

Rotational shifts, weekends, and public holidays.
Long hours during events and peak business periods.
Regular interaction with guests and operational departments.
Standing and walking for extended periods.

Requirements & Qualifications

Bachelor's Degree in Hotel Management or Hospitality Management.
Additional certifications in Food & Beverage Operations or Restaurant Management are preferred.

Experience

8–12 years of experience in Food & Beverage Operations.
Minimum 3–5 years as an F&B Manager or Assistant F&B Manager in a 4-star or 5-star hotel.
Pre-opening hotel experience is highly preferred.

Pay: ₹50,000.00 - ₹75,000.00 per month

Benefits:

Food provided
Leave encashment

Work Location: In person

Quick apply

Refine Your Search

host/server jobs in india

Food and Beverage Services Manager

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Restaurant Manager- JW Marriott Bengaluru Prestige Golfshire Resort & Spa

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