India Resort manager i b Jobs – 37 Open Jobs Today

F & B Service , Restaurant Manager
Della Group —Lonavale, Maharashtra
- Hospitality
- Management
- Bachelor's degree
12d
F & B Service , Sr. F&B Manager
Della Group —Lonavale, Maharashtra
- Hospitality
- No travel
- Leadership
5d
Resort Manager I-B
Marriott International, Inc —South Goa District, Goa
- Full-time
- Bachelor's degree
- Business Administration
General Manager
keekoo Hospitality —Kolad, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Hospitality
- Management
- English
Quick apply
13d
Accounts Executive
Hotel saket 27 a BMB Resort —Delhi
- ₹25,000.59 - ₹35,000.93 a month
- Weekend availability
- Hospitality
- Microsoft Excel
- Finance
- Commuter assistance
- Paid time off
Quick apply
2d
F & B Production, Jr. Sous Chef
Della Group —Lonavale, Maharashtra
- Cooking
- Diploma
- No travel
12d
Purchase Manager
Marriott International, Inc —Andhra Pradesh
- Full-time
- No experience needed
- Finance
- Bachelor's degree
13d
Contracting manager MICE
IR2 —Mumbai, Maharashtra
- ₹4,30,005.58 - ₹8,00,000.00 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Bachelor's degree
Quick apply
9d
Assistant Manager Purchase
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- Finance
- Bachelor's degree
13d
Site Project Manager
White N White Minerals Pvt Ltd —Jhalamand, Jodhpur, Rajasthan
- Up to ₹25,000 a month
- Bilingual
- AutoCAD
- English
Quick apply
Asst Manager Purchase- JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- Finance
- Bachelor's degree
Operations Manager
keekoo Hospitality —Nashik, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Bachelor's degree
Quick apply
7d
Chartered Accountant
CA Firm —Jalpaiguri District, West Bengal
- ₹70,000 - ₹80,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Inventory control
- Food provided
Quick apply
Estimation & Quantity, Estimation and Quantity Manager
Della Group —Lonavale, Maharashtra
- AutoCAD
- Microsoft Excel
- Project management
7d
Deputy General Manager - Projects
Evolve Back —Bengaluru, Karnataka
- Full-time
- Management
- Project management
3d
Sales Manager-Water & Wastewater Treatment Projects, AMC & Spares
DeccaLeap Technologies —Kharadi, Pune, Maharashtra
- ₹25,000 - ₹50,000 a month
- Full-time
- Presentation skills
- In-person
- Communication skills
Quick apply
Assistant Manager Accounts
Tristar Logistics —Kochi, Kerala
- ₹25,000 - ₹40,000 a month
- Full-time
- Hospitality
- English
- Master's degree
Quick apply
10d
Digital Marketing Manager
The Hamlet Resort —Nanakramguda, Telangana
- ₹35,000 - ₹45,000 a month
- Full-time
- English
- Microsoft Office
- 12th Pass
- Paid time off
- Flexible schedule
Quick apply
10d
Production Manager
Lonza —Haryana
- Full-time
- Master's degree
- Bachelor's degree
- Business Administration
Accountant & Front Office Manager
By the Bay Kovalam —Kovalam, Thiruvananthapuram, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- English
- Food provided
Quick apply
7d

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F & B Service , Restaurant Manager

Della Group -
Lonavale, Maharashtra

Apply Now

Job details

12 days ago

Qualifications

Hospitality
Succession planning
Management
Upselling
Japanese
Bachelor's degree
Hospitality Management
Chef
Diploma
Financial acumen
Restaurant experience
Kitchen experience
Hospitality management
Hotel management

Full job description

Job Description:

Position Summary
Della Resorts & Adventure is seeking a dynamic and experienced Restaurant Manager to lead the operations of its premium Japanese restaurant. The Restaurant Manager will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, driving revenue and profitability, maintaining the highest standards of food and beverage service, and leading a high-performing team. The ideal candidate will have strong leadership capabilities, financial acumen, operational expertise, and a passion for luxury hospitality and Japanese dining culture.
Key Responsibilities
Operations Management

Oversee the day-to-day operations of the Japanese restaurant to ensure seamless service.
Ensure all operational standards, SOPs, and brand guidelines are consistently implemented.
Monitor restaurant readiness, cleanliness, ambiance, and overall guest experience.
Coordinate effectively with the Kitchen, Bar, Reservations, Housekeeping, Engineering, and other departments.
Manage reservations, seating strategies, and table turnover to optimize guest flow and revenue.
Ensure smooth execution of special events, VIP dining experiences, and private functions.

Guest Experience

Deliver exceptional service standards that exceed guest expectations.
Personally interact with guests to ensure satisfaction and build long-term relationships.
Handle guest complaints and service recovery professionally and efficiently.
Drive guest engagement through personalized service and memorable dining experiences.
Monitor guest feedback and implement continuous improvement initiatives.

Financial Management

Achieve monthly revenue, profitability, and departmental budget targets.
Monitor daily sales performance, average check value, covers, and revenue trends.
Analyze financial reports and implement strategies to improve profitability.
Control operating costs, labor expenses, food and beverage costs, and wastage.
Approve purchases and ensure efficient inventory management.

Leadership & People Management

Recruit, train, mentor, and develop the restaurant team.
Conduct daily briefings and regular performance reviews.
Foster a culture of teamwork, accountability, and service excellence.
Manage scheduling, manpower planning, attendance, and productivity.
Identify training needs and support employee growth and succession planning.

Food & Beverage Excellence

Ensure menu knowledge across the team, including Japanese cuisine, beverages, sake, wines, and specialty offerings.
Collaborate with the Executive Chef on menu engineering, seasonal offerings, and promotions.
Maintain consistency in food presentation, service quality, and beverage standards.
Drive upselling and suggestive selling initiatives to maximize guest spend.

Quality, Safety & Compliance

Ensure compliance with HACCP, food safety, hygiene, sanitation, and health regulations.
Maintain the highest standards of cleanliness, maintenance, and presentation.
Ensure adherence to company policies, licensing requirements, and statutory regulations.
Prepare for and successfully manage internal and external audits.

Business Development

Develop promotional campaigns and seasonal events to increase restaurant revenue.
Build relationships with resort guests, corporate clients, travel partners, and event planners.
Monitor market trends and competitor activities to identify growth opportunities.
Work closely with the Sales and Marketing teams to enhance restaurant visibility and guest footfall.

Qualifications

Bachelor's Degree or Diploma in Hotel Management, Hospitality Management, or a related discipline.
Minimum 7–10 years of experience in Food & Beverage operations.
At least 3–5 years of experience as a Restaurant Manager in a luxury hotel, upscale resort, or premium standalone restaurant.
Experience in Japanese, Asian, or fine dining restaurants is highly preferred.

Minimum Qualification:

Bachelor's Degree or Diploma in Hotel Management, Hospitality Management

Minimum Job Experience:

Minimum 7–10 years of experience, Experience in Japanese, Asian, or fine dining restaurants is highly preferred

Reporting to:

F&B Head

Travel:

Apply Now

Refine Your Search

resort manager i b jobs in india

F & B Service , Restaurant Manager

F & B Service , Sr. F&B Manager

Resort Manager I-B

General Manager

Accounts Executive

F & B Production, Jr. Sous Chef

Purchase Manager

Contracting manager MICE

Assistant Manager Purchase

Site Project Manager

Asst Manager Purchase- JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Operations Manager

Chartered Accountant

Estimation & Quantity, Estimation and Quantity Manager

Deputy General Manager - Projects

Sales Manager-Water & Wastewater Treatment Projects, AMC & Spares

Assistant Manager Accounts

Digital Marketing Manager

Production Manager

Accountant & Front Office Manager

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