Kalyan Maharashtra Captain Jobs – 3 Open Jobs Today

Assistant Restaurant Manager
PRASAD FOOD DIVINE PVT LTD —Thane District, Maharashtra
- ₹26,000 - ₹33,000 a month
- Full-time
- Restaurant management
- In-person
- Restaurant
- Food provided
Quick apply
5d
Captain
The Byke Hotel Suraj Plaza Thane —Thane District, Maharashtra
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
Quick apply
4d
Vacancy available kitchen and restaurant
New opining —Ghansoli, Navi Mumbai, Maharashtra
- ₹8,337.14 - ₹26,678.56 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply

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Binge Consulting —Mumbai, Maharashtra
As a Captain / Steward, you will be responsible for delivering an exceptional dining experience aligned with world-class service standards, ensuring every guest…
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Assistant Restaurant Manager

PRASAD FOOD DIVINE PVT LTD
Thane District, Maharashtra

Quick apply

Job details

Full-time
₹26,000 - ₹33,000 a month
5 days ago

Benefits

Provident Fund
Food provided

Qualifications

Upselling
Restaurant management
Restaurant experience
Communication skills

Full job description

1. Role Purpose

To assist the Restaurant Manager in running daily operations, supervising staff, ensuring service quality, managing guest experience, maintaining hygiene standards, and supporting smooth shift operations. The role acts as the operational in-charge during the Restaurant Manager’s absence.

2. Key Responsibilities

A. Daily Shift Operations

· Support day-to-day operations across dining, service, billing, and pantry.

· Ensure readiness of the outlet for each shift (cleanliness, stock, staff deployment).

· Enforce SOPs, grooming standards, checklists, and operational discipline.

B. Guest Service & Complaint Handling

· Welcome and engage with guests to ensure a positive dining experience.

· Resolve service issues at table level and escalate major concerns to the Restaurant Manager.

· Guide staff on service etiquette, communication, and guest satisfaction.

C. Staff Supervision & Training

· Supervise captains, stewards, cashiers, and support staff during shifts.

· Conduct grooming checks, briefings, and assign responsibilities.

· Coach staff on menu knowledge, service sequence, and guest handling.

· Coordinate with HR/Training Manager for staff development needs.

D. Billing, PetPooja & Cash Handling Support

· Oversee correctness of billing, discounts, voids, cancellations, and payment modes.

· Ensure shift cash closure is accurate and documented properly.

· Monitor online order flow for timely service.

E. Inventory & Cost Monitoring

· Check availability of service items, packaging, stewarding stock, and stationery.

· Report wastage, pilferage, or excessive consumption immediately.

· Assist in stock counting and support Purchase/Kitchen for timely requisitions.

F. Hygiene & Safety Compliance

· Ensure the outlet maintains PFD hygiene, sanitation, and housekeeping standards.

· Conduct checks for washrooms, FOH cleanliness, and safety hazards.

· Support proper functioning of equipment and coordinate with Maintenance when required.

G. Team Coordination & Communication

· Ensure smooth coordination between FOH and kitchen during peak hours.

· Communicate operational instructions clearly to the team.

· Maintain discipline, punctuality, and teamwork across shifts.

3. Required Skills & Competencies

· Strong supervisory and people-handling skills.

· Good communication and guest-service orientation.

· Knowledge of restaurant SOPs, hygiene, and service standards.

· Ability to manage peak-hour pressure and resolve issues quickly.

· Disciplined, reliable, and operationally hands-on.

Pay: ₹26,000.00 - ₹33,000.00 per month

Benefits:

Food provided
Provident Fund

Application Question(s):

What is APC ?
What is upselling ?

Experience:

Restaurant management: 4 years (Required)

Work Location: In person

Quick apply

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