Kerala Commis 2 (continental cuisine) Jobs – 10 Open Jobs Today

Commis 2 (Continental Cuisine)
Olegio Gastronomy Pvt. Ltd —Thiruvananthapuram, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Inventory control
- Cooking
- English
- Health insurance
- Flexible schedule
Quick apply
Commis Chef 2 or 3
Hotel Seven Lights, Edapally, Kochi —Edapalli, Kerala
- ₹16,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
12d
CONTINENTAL COMMIS II AND COMMIS III
THE AVENUE REGENT —Kochi, Kerala
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Commis 3 (Continental Cuisine)
Olegio Gastronomy Pvt. Ltd —Thiruvananthapuram, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Inventory management
- Cooking
- English
- Health insurance
- Flexible schedule
Quick apply
Commis Chef – Continental Cuisine
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Commi III
Brown Town Bakery & Cafe —Calicut, Kerala
- ₹15,500 - ₹17,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
3d
Commis Chef
Hotel Maharani Pvt Ltd —Puthiyara, Calicut, Kerala
- ₹10,654.22 - ₹24,000.00 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Flexible schedule
Quick apply
Continental Chef - CDP
Marari Beach Resort Mararikulam —Alleppey, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
COMMI 3RD
KORMA —Kollam, Kerala
- ₹12,000 - ₹15,000 a month
- Cooking
- 12th Pass
- In-person
- Flexible schedule
- Food provided
Quick apply
4d
Sous Chef
Joys Palace —Thrissur, Kerala
- ₹30,000 - ₹45,000 a month
- Full-time
- In-person
- Diploma
- Leadership
Quick apply
13d

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commis 2 (continental cuisine) jobs near kerala

Commis 2 (Continental Cuisine)

Olegio Gastronomy Pvt. Ltd
Thiruvananthapuram, Kerala

Quick apply

Job details

Full-time
₹15,000 - ₹25,000 a month

Benefits

Health insurance
Flexible schedule
Life insurance
Food provided

Qualifications

Inventory control
Cooking
English
Cost control
HACCP
Chef
Restaurant experience
Kitchen experience

Full job description

The Commis 2 at Olegio is a skilled kitchen professional with proven expertise in Continental cuisine. This role is pivotal in executing restaurant standards while supporting the Chef de Partie in maintaining operational excellence, food quality, and safety compliance. The ideal candidate brings solid foundational knowledge, attention to detail, and a passion for culinary excellence.

Key Responsibilities

Prepare, cook, and plate Continental dishes with precision and consistency according to established recipes and techniques
Manage station mise-en-place and maintain cleanliness and organization throughout service
Support the Chef de Partie in menu planning, recipe development, and kitchen standard maintenance
Monitor food costs and minimize waste by efficient use of ingredients and proper portioning
Train and mentor junior kitchen staff (Commis 3) on techniques, safety, and procedural protocols
Maintain strict adherence to food safety standards, HACCP protocols, and kitchen hygiene regulations
Collaborate with other stations to ensure timely and accurate order execution during service
Troubleshoot minor equipment issues and report maintenance needs to management
Handle rush periods with composure, prioritizing order accuracy and presentation quality
Assist with inventory management and stock rotation

Required Qualifications

3–5 years of kitchen experience in a fine dining or upscale restaurant setting
Proven expertise in Continental/European cuisine preparation and plating
Strong knowledge of classical cooking techniques (sautéing, braising, poaching, etc.)
Proficiency with kitchen equipment and tools
Certification in Food Safety/HACCP or equivalent
Excellent knife skills and plating precision
Ability to read and interpret menu specifications and restaurant standards
Knowledge of inventory systems and cost control principles

Desired Qualities

Strong leadership and mentoring abilities
Culinary training or certification from recognized institution
Experience with specialty dietary requirements or international cuisine variations
Fluency in English; regional language knowledge is an advantage
Demonstrated passion for culinary innovation and continuous learning

Compensation & Benefits

Competitive salary based on experience and qualifications
Staff meals during working hours
Opportunity for professional development and culinary training
Health insurance and statutory benefits
A supportive kitchen environment fostering teamwork and growth

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Flexible schedule
Food provided
Health insurance
Life insurance

Work Location: In person

Quick apply

Refine Your Search

commis 2 (continental cuisine) jobs in kerala

Commis 2 (Continental Cuisine)

Commis Chef 2 or 3

CONTINENTAL COMMIS II AND COMMIS III

Commis 3 (Continental Cuisine)

Commis Chef – Continental Cuisine

Commi III

Commis Chef

Continental Chef - CDP

COMMI 3RD

Sous Chef

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