Kerala Food & beverage cashier Jobs – 5 Open Jobs Today

Captain
Club Oxygen Resorts —Thekkadi, Kerala
- ₹17,000 - ₹22,000 a month
- Weekend availability
- Supervising experience
- Bachelor's degree
- POS
- Food provided
Quick apply
1d
F&B - cashier
GG Hospital —Ulloor, Thiruvananthapuram, Kerala
- ₹10,201.14 - ₹20,440.11 a month
- Full-time
- Hospitality
- Customer service
- Microsoft Office
Quick apply
Senior Waiter
Paragon Group —Kochi, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- Customer service
- POS
- In-person
- Health insurance
- Paid time off
Quick apply
F&B Service Captain
Vidya Lokam —Kunnamkulam City, Thrissur, Kerala
- From ₹18,000 a month
- Weekend availability
- Customer service
- Supervising experience
- POS
- Health insurance
- Paid time off
Quick apply
13d
Front Office Associate
Krishnatheeram Ayur Holy Beach Resort —Varkkallai, Kerala
- Full-time

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Captain

Club Oxygen Resorts
Thekkadi, Kerala

Quick apply

Job details

Permanent | Full-time
₹17,000 - ₹22,000 a month
1 day ago

Benefits

Provident Fund
Food provided

Qualifications

Upselling
Supervising experience
Bachelor's degree
Hospitality Management
POS
Guest services
Diploma
Restaurant experience
Billing
Communication skills

Full job description

Job Summary

The Captain is responsible for supervising the day-to-day operations of the assigned restaurant or dining outlet, ensuring excellent guest service, efficient team coordination, and adherence to the resort's service standards. The role focuses on delivering a memorable dining experience while maintaining operational efficiency, hygiene, and quality.

Key Responsibilities

Supervise the daily operations of the assigned restaurant, outlet, or dining area.
Welcome guests warmly and ensure prompt seating and attentive service.
Brief, allocate, and monitor the duties of stewards and service associates during each shift.
Ensure guests receive prompt, courteous, and professional service at all times.
Take food and beverage orders accurately and assist guests with menu recommendations.
Coordinate with the kitchen and bar to ensure timely preparation and service of orders.
Monitor food and beverage quality before serving to guests.
Handle guest complaints and service issues professionally, escalating when necessary.
Ensure tables are properly set, cleaned, and maintained in accordance with resort standards.
Monitor cleanliness, hygiene, and sanitation of the dining area and service stations.
Ensure compliance with food safety, hygiene, and health regulations.
Assist in opening and closing procedures of the outlet.
Maintain adequate stock of cutlery, crockery, linen, condiments, and other service equipment.
Coordinate with the Stores department for operational requirements.
Train, guide, and motivate stewards to maintain high service standards.
Monitor staff grooming, attendance, discipline, and overall performance during the shift.
Assist in upselling menu items, beverages, and promotional offers.
Prepare daily shift reports and communicate operational updates during handovers.
Ensure billing accuracy and coordinate with the cashier whenever required.
Maintain excellent coordination with Kitchen, Housekeeping, Front Office, and other departments.
Perform any other duties assigned by the Reporting Manager.

Qualifications

Diploma or Bachelor's Degree in Hotel Management, Hospitality Management, or a related field.
2–5 years of experience in Food & Beverage Service, preferably in a hotel, resort, or fine dining restaurant.
Previous supervisory experience will be an added advantage.

Required Skills

Excellent communication and guest service skills.
Strong leadership and team supervision abilities.
Good knowledge of food and beverage service standards.
Sound understanding of restaurant operations and table service.
Ability to handle guest complaints professionally.
Good organizational and multitasking skills.
Strong coordination and interpersonal skills.
Basic knowledge of POS systems and restaurant billing procedures.
Knowledge of food safety and hygiene standards.
Ability to work flexible shifts, weekends, and public holidays.
Working Conditions
Rotational shifts, including weekends and public holidays.
Prolonged standing and walking during operational hours.
Fast-paced restaurant environment requiring continuous guest interaction and team coordination.

Pay: ₹17,000.00 - ₹22,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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food & beverage cashier jobs in kerala

Captain

F&B - cashier

Senior Waiter

F&B Service Captain

Front Office Associate

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