Lucknow Uttar Pradesh Hotel kitchen Jobs – 9 Open Jobs Today

Apprentice
AccorHotel —Lucknow, Uttar Pradesh
- Hospitality
- Diploma
- Communication skills
Quick apply
Kitchen Stewarding Executive
Marriott International, Inc —Lucknow, Uttar Pradesh
- Full-time
- Hospitality
- 12th Pass
- Supervising experience
1d
Demi Chef de Partie - Bakery
AccorHotel —Lucknow, Uttar Pradesh
- Full-time
- Management
- Diploma
Quick apply
14d
Food & Beverage Associate
Marriott International, Inc —Lucknow, Uttar Pradesh
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
Chef de Partie - Continental
AccorHotel —Lucknow, Uttar Pradesh
- Full-time
- Cooking
- Diploma
- Restaurant experience
Quick apply
3d
Sous Chef-Western
Hyatt Regency Lucknow —Lucknow, Uttar Pradesh
- Full-time
- Cooking
- Microsoft Office
- Computer skills
food and Beverage captain
pinnacle by click hotel —Lucknow, Uttar Pradesh
- ₹10,000 - ₹20,000 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
- Paid time off
- Cell phone reimbursement
Quick apply
Arabic Cook
JADEER HR —Lucknow, Uttar Pradesh
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- English
- In-person
Quick apply
Chef De Cusine (Banquet)
Hyatt Regency Lucknow —Lucknow, Uttar Pradesh
- Full-time
- Cooking
- Microsoft Office
- Computer skills

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Kitchen Stewarding Executive
Marriott International, Inc —Lucknow, Uttar Pradesh
Stand, sit, or walk for an extended period of time. No matter what position you are in, there are a few things that are critical to success – creating a safe…
1d

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Apprentice

AccorHotel -
Lucknow, Uttar Pradesh

Quick apply

Job details

Contractual / Temporary

Qualifications

Hospitality
Hospitality Management
Diploma
Communication skills

Full job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

Position: Apprentice
Department: Hotel Operations
Location: Novotel Lucknow
Key Responsibilities

Operational Support

Assist the team in day-to-day hotel operations as assigned.
Support departments such as Front Office, Food & Beverage Service, Kitchen, Housekeeping, and other operational areas.
Ensure smooth coordination with team members during shifts.

Guest Service

Greet guests professionally and maintain a positive attitude at all times.
Assist guests with basic queries and ensure prompt service delivery.
Maintain high standards of customer service in line with Accor brand standards.

Learning & Development

Participate actively in departmental training and learning programs.
Understand hotel SOPs, hygiene standards, grooming standards, and guest interaction procedures.
Learn operational processes and service standards under the guidance of supervisors.

Hygiene & Safety

Follow all safety, hygiene, and sanitation procedures as per hotel standards.
Maintain cleanliness and organization of the work area.
Adhere to grooming and appearance guidelines.

Teamwork

Work collaboratively with all departments to ensure smooth hotel operations.
Maintain professional relationships with colleagues and supervisors.
Demonstrate willingness to learn and adapt in a fast-paced environment.

Qualifications

Pursuing or completed Diploma/Degree in Hotel Management or Hospitality.
Freshers are welcome to apply.
Good communication and interpersonal skills.
Positive attitude and willingness to learn.
Basic knowledge of hospitality operations will be an added advantage.

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Quick apply

Refine Your Search

hotel kitchen jobs in lucknow uttar pradesh

Apprentice

Kitchen Stewarding Executive

Demi Chef de Partie - Bakery

Food & Beverage Associate

Chef de Partie - Continental

Sous Chef-Western

food and Beverage captain

Arabic Cook

Chef De Cusine (Banquet)

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