Maharashtra Room service server Jobs – 69 Open Jobs Today

AsstMgr-Restaurants
Marriott International, Inc —Mumbai, Maharashtra
- ₹1,000 a month
- Full-time
- 12th Pass
- Restaurant
3d
CSE - Aurangabad
Aditya Birla Group —Maharashtra
Food and Beverage Attendant
Everhome Cafe —Bandra, Mumbai, Maharashtra
- From ₹18,000 a month
- Full-time
- English
- In-person
- Diploma
Quick apply
Mgr-Restaurant
Marriott International, Inc —Pune, Maharashtra
- Full-time
- Hospitality
- 12th Pass
- Restaurant
1d
Restaurant Captain
Shott Amusement Limited —Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Customer service
- Computer literacy
- 12th Pass
- Paid time off
- Food provided
Quick apply
1d
Server Engineer
Sysnet Global Technologies Pvt.Ltd —Pune, Maharashtra
- ₹28,000 - ₹32,000 a month
- Windows
- Linux
Quick apply
Manager - Food & Beverage
Sula Vineyards —Nashik, Maharashtra
- Hospitality
- Master's degree
- 12th Pass
Customer Service Executive-Chembur
Aditya Birla Group —Maharashtra
1d
Customer Service Executive-Borivali
Aditya Birla Group —Maharashtra
1d
ITS Manager
Talent Vision Services —Unknown, Maharashtra
- ₹28,00,000 a year
- Full-time
- Computer Science
- Bachelor's degree
- Agile
Quick apply
Windows/VMware/Active Directory Admin
Infosys Limited —Pune, Maharashtra
- Windows
9d
Desktop Support Engineer
Axiom Technologies —Mumbai, Maharashtra
- Part-time
- Windows
1d
Beverage Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
14d
Restaurant Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
Assistant Restaurant Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Restaurant
Restaurant Captain
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Vashi, Navi Mumbai, Maharashtra
- ₹22,946.15 - ₹26,040.35 a month
- Full-time
- Serving
- Sales
- Customer service
- Health insurance
- Food provided
Quick apply
Lounge Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
Bartender - Third Room
Morgans Originals —Mumbai, Maharashtra
- Weekend availability
- English
- Diploma
- Restaurant
- Flexible schedule
Quick apply
Data Center Security Specialist, APJC ASSET Team
ADSIPL - Maharashtra —Mumbai, Maharashtra
- Overnight shift
- Computer Science
- AWS
- Project management
7d
Associate Vice President Application Support
HSBC Global Services Limited —Mumbai, Maharashtra
- Full-time
- Computer Science
- Bachelor's degree
- Scripting
9d

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AsstMgr-Restaurants

Marriott International, Inc -
Mumbai, Maharashtra

Apply Now

Job details

Full-time
₹1,000 a month
3 days ago

Qualifications

12th Pass
Chef

Full job description

Additional Information
Job Number26066424
Job CategoryFood and Beverage & Culinary
LocationB-43 New Link Rd Andheri West, Mumbai, Maharashtra, India, 400053
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Management of Restaurant Team

Handles employee questions and concerns.

Monitors employees to ensure performance expectations are met.

Provides feedback to employees based on observation of service behaviors.

Assists in supervising daily shift operations.

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Conducting Day-to-Day Restaurant Operations

Ensures all employees have proper supplies, equipment and uniforms.

Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

Ensures compliance with all restaurant policies, standards and procedures.

Monitors alcohol beverage service in compliance with local laws.

Manages to achieve or exceed budgeted goals.

Performs all duties of restaurant employees and related departments as necessary.

Opens and closes restaurant shifts.

Providing Exceptional Customer Service

Interacts with guests to obtain feedback on product quality and service levels.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Encourages employees to provide excellent customer service within guidelines.

Handles guest problems and complaints, seeking assistance from supervisor as necessary.

Strives to improve service performance.

Sets a positive example for guest relations.

Assists in the review of comment cards and guest satisfaction results with employees.

Meets and greets guests.

Conducting Human Resource Activities

Supervises on-going training initiatives.

Uses all available on the job training tools for employees.

Communicates performance expectations in accordance with job descriptions for each position.

Coaches and counsels employees regarding performance on an on-going basis.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Assists servers and hosts on the floor during meal periods and high demand times.

Recognizes good quality products and presentations.

Supervises daily shift operations in absence of Restaurant Manager.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

전 세계 1,000개 이상의 지점을 보유한 페어필드 바이 메리어트는 고객이 어느 지점을 방문하든 아름답고 심플한 투숙이 될 수 있도록 보장해 드립니다. 따뜻한 호스피탈리티 서비스가 특징인, 차분하고 신뢰할 수 있는 페어필드 바이 메리어트에서의 투숙 경험은 메리어트 가족 농장에서 영감을 받은 것으로, 이 모든 것을 고객에게 훌륭한 가치로 제공하고 있습니다. 여러분이 페어필드 팀의 일원이 된다면 투숙한 모든 고객이 만족감을 느끼고 호텔을 떠날 수 있도록 한다는, 페어필드의 약속인 '페어필드 개런티'를 이행하게 됩니다. 페어필드에서 최고의 호텔 서비스를 제공하는데 관심이 있으시면 채용 기회를 살펴보시기 바랍니다. 필드 바이 메리어트에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선을 다해 일하고, 목표를 향해 달리며, 훌륭한 글로벌 팀의 일원으로 최고의 나를 만들고 싶다면 페어필드 바이 메리어트의 문을 두드리세요.

Apply Now

Refine Your Search

room service server jobs in maharashtra

AsstMgr-Restaurants

CSE - Aurangabad

Food and Beverage Attendant

Mgr-Restaurant

Restaurant Captain

Server Engineer

Manager - Food & Beverage

Customer Service Executive-Chembur

Customer Service Executive-Borivali

ITS Manager

Windows/VMware/Active Directory Admin

Desktop Support Engineer

Beverage Manager

Restaurant Manager

Assistant Restaurant Manager

Restaurant Captain

Lounge Manager

Bartender - Third Room

Data Center Security Specialist, APJC ASSET Team

Associate Vice President Application Support

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