Mh Cooking Jobs – 175 Open Jobs Today

Chef
Hotel Centro —Deccan, Pune, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
2d
Assistant Chef
immortal facility management —Panchgani, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
Quick apply
2d
Commis Chef
Hotel Centro —Deccan, Pune, Maharashtra
- ₹17,000 - ₹23,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
2d
Head Chef
immortal facility management —Panchgani, Maharashtra
- ₹30,000 - ₹40,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
- Paid sick time
Quick apply
2d
House Chef /cook
SAASAKI INFOTECH PRIVATE LIMITED —Kharghar, Navi Mumbai, Maharashtra
- ₹30,000 - ₹50,000 a month
- Full-time
- Hospitality
- Cooking
- Food service experience
- Paid time off
Quick apply
Cook/Chef
Monsoon Foods —Nashik, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
1d
Cafe Manager (With Cooking Skills)
Cafe Luxuria —Majiwada, Thane, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Team management
- Computer skills
Quick apply
14d
Continental Chef
Grace Café —Naigaon, Thane, Maharashtra
- ₹12,000 - ₹20,000 a month
- Full-time
- Customer service
- Cooking
- In-person
- Food provided
Quick apply
1h
Hot Kitchen - Chef
Boojee cafe Pvt LTD —Bandra, Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Cook (Indian & Ready-to-Eat)
Nature Rich Foods Pvt Ltd —Buti Bori, Nagpur, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
8d
Cook/Kitchen Hand
Fitness Bites —Mira Road, Mumbai, Maharashtra
- ₹8,000 - ₹20,000 a month
- Part-time
- Cooking
- English
- In-person
- Commuter assistance
- Flexible schedule
Quick apply
16h
Cafe Chef- Italian
Sagar Fabrics —Nashik, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
2d
Commis Chef
Sunanda Hospitality Pvt Ltd —Ratnagiri, Maharashtra
- ₹15,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Hotel experience
- Food provided
Quick apply
2d
Chef de Partie
ABG group of Hotels —Pune, Maharashtra
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
House Maid and care taker
Sankpal Global —Talegaon, Maharashtra
- ₹8,086.00 - ₹36,687.31 a month
- Full-time
- Childcare
- Cooking
- English
Quick apply
2d
Private chef
Elite Butlers —Unknown, Unknown, Maharashtra
- ₹20,00,000 a year
- Hospitality
- Restaurant experience
- Communication skills
Quick apply
South Indian Chef
Hotel Centro —Deccan, Pune, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
2d
Chef Consultant – Healthy Cuisine Specialist
Madcherry Hospitality —Navi Mumbai, Maharashtra
- Hybrid work
- Word processing
- Cooking
- Master's degree
Continental Chef
Banquet —Juhu, Maharashtra
- ₹25,000 - ₹40,000 a month
- Weekend availability
- Hospitality
- In-person
- Communication skills
- Flexible schedule
Quick apply
Research & Development (R&D) Chef
FML hospitality Pvt LTD —Kalyani Nagar, Pune, Maharashtra
- From ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply

I want to receive the latest job alerts for cooking in mh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

cooking jobs near mh

Cook jobs in Mira Road, Mumbai, Maharashtra

Chef jobs in Bandra, Mumbai, Maharashtra

Chef jobs in Nashik, Maharashtra

Chef jobs in Navi Mumbai, Maharashtra

Guest House, Cook jobs in Bengaluru, Karnataka

Thomas Cook, Tourism Operations jobs in Mumbai, Maharashtra

House Female , Cook jobs in Kochi, Kerala

House Female , Cook jobs in Hyderabad, Telangana

South Indian Cook jobs in Hyderabad, Telangana

Chef De Partie jobs in Delhi, Delhi

Italian Chef jobs in Delhi, Delhi

Pizza , Chef, Qsr, Restaurant jobs in Hyderabad, Telangana

Pastry Chef jobs in Bengaluru, Karnataka

Cook, Chef jobs in Dehradun, Uttarakhand

Chef jobs in Rishikesh, Dehradun, Uttarakhand

Chef Job In Hotel jobs in Delhi, Delhi

Commis Pastry Chef jobs in Mumbai, Maharashtra

Chef jobs in Shiliguri, West Bengal

Chef Commis jobs in Kerala

Chef jobs in Assam

Chef

Hotel Centro -
Deccan, Pune, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹30,000 a month
2 days ago

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Cooking
Food preparation
Chef
Restaurant experience
Kitchen experience
Hotel management

Full job description

Kitchen Chef

Brands: Chirp / Centro / Bloom
Department: Kitchen
Reports to: CDP / Sous Chef / Head Chef
Location: Pune
Role Type: Full-time

Role Summary

We are looking for passionate and disciplined Commis Chefs to join the kitchen teams at Chirp, Centro and Bloom. The role involves supporting daily kitchen operations, food preparation, cooking, plating, hygiene, stock handling and maintaining consistency as per brand standards.

The ideal candidate should be hardworking, eager to learn, clean in working style, and able to follow instructions accurately during busy service hours.

Key Responsibilities1. Food Preparation

Prepare ingredients as per daily requirements, including:

Washing, cutting, peeling and chopping vegetables
Marination and basic prep for proteins
Preparing sauces, dressings, chutneys, bases and mise en place
Measuring and portioning ingredients correctly
Labelling and storing prep items properly

Maintain correct portion sizes and avoid wastage.

2. Cooking & Service Support

Assist the senior kitchen team during breakfast, lunch, dinner and café service.

Responsibilities may include:

Cooking basic dishes under supervision
Frying, grilling, sautéing, boiling, baking or assembling as per section requirement
Helping in pasta, sandwich, salad, bakery, Indian, continental or Asian sections depending on brand needs
Ensuring food is cooked and served hot/fresh
Following standard recipes and plating guidelines
Supporting smooth service during rush hours

3. Mise en Place

Ensure section is ready before service.

This includes:

Checking prep levels before every shift
Refilling sauces, garnishes and ingredients
Keeping backup portions ready
Informing seniors before any item runs out
Maintaining clean and organised workstations

4. Hygiene & Cleanliness

Follow strict hygiene and food safety standards.

Daily duties include:

Keeping workstation clean before, during and after service
Washing hands regularly
Using gloves, caps and aprons correctly
Cleaning chopping boards, knives, equipment and storage containers
Maintaining fridge and freezer hygiene
Following FIFO: First In, First Out
Labelling all stored food with name and date
Reporting spoiled or expired items immediately

5. Stock & Wastage Control

Help the team control kitchen costs by:

Using ingredients carefully
Avoiding over-prep
Reporting low stock to seniors
Storing ingredients correctly
Avoiding unnecessary wastage
Using trimmings or leftovers only as instructed by seniors

6. Teamwork & Discipline

Work respectfully with the kitchen and service team.

Expected behaviour:

Follow instructions from CDP, Sous Chef and Head Chef
Come on time and in proper uniform
Maintain calm during busy hours
Help other sections when required
Communicate shortages or mistakes honestly
Avoid arguments, shouting or careless behaviour
Learn recipes and processes with interest

Level-wise ExpectationsCommis 3

Entry-level kitchen role.

Suitable for candidates who are new or have limited kitchen experience.

Expected Skills

Basic chopping and preparation
Basic understanding of hygiene
Ability to follow instructions
Willingness to learn
Basic cleaning and mise en place support

Responsibilities

Assist in prep work
Support washing, cutting, storing and labelling
Help senior chefs during service
Keep section clean
Learn recipes and kitchen standards

Experience

0–1 year kitchen experience preferred. Freshers from culinary/hotel management institutes can apply.

Commis 2

Junior chef with some independent working ability.

Suitable for candidates who can handle basic prep and simple cooking with supervision.

Expected Skills

Good knife skills
Basic cooking knowledge
Understanding of portioning
Ability to manage one small section under supervision
Better speed and cleanliness during service

Responsibilities

Prepare mise en place independently
Cook basic menu items as instructed
Support section during live service
Maintain section stock and cleanliness
Follow recipes and plating standards
Train and guide Commis 3 when required

Experience

1–2 years kitchen experience preferred.

Commis 1

More experienced commis who can handle a section with limited supervision.

Suitable for candidates who are close to CDP level or can independently manage basic sections.

Expected Skills

Strong prep and cooking skills
Good understanding of kitchen operations
Ability to work during rush hours
Section handling ability
Recipe consistency
Basic inventory and wastage awareness
Ability to guide junior commis

Responsibilities

Manage assigned section during prep and service
Cook dishes as per brand recipe and plating standards
Check quality, taste and portion size before sending food
Maintain section hygiene and stock levels
Inform seniors about shortages, wastage or quality issues
Help train Commis 2 and Commis 3
Support CDP/Sous Chef in smooth kitchen operations

Experience

2–4 years kitchen experience preferred.

Brand-wise Kitchen Exposure

Depending on placement, the candidate may work across:

Chirp

Café food
Breakfast items
Bowls
Salads
Sandwiches
Pastas
Small plates
Bakery or dessert support
Modern casual dining prep

Centro

Continental food
Global comfort food
Indian / café-style dishes
Banquet or group service support
High-volume kitchen operations

Bloom

Bakery support
Cakes and desserts support
Café food
Breakfast and beverage accompaniments
Plating and finishing support

Final section allocation will depend on skill level and brand requirement.

Candidate Requirements

Prior kitchen experience preferred according to level
Culinary or hotel management qualification is a plus, but not compulsory
Must be clean, disciplined and punctual
Should be able to stand for long hours
Should be comfortable working weekends, holidays and split/rotational shifts
Must follow senior chef instructions properly
Should be eager to learn and improve
Basic understanding of food safety and hygiene required
Ability to work under pressure during busy service

Personal Qualities We Value

Clean working style
Speed with accuracy
Team spirit
Honesty
Respect for ingredients
Calmness under pressure
Hunger to learn
Consistency
Ownership of assigned section

Growth Path

A strong performer can grow as follows:

Commis 3 → Commis 2 → Commis 1 → Demi Chef de Partie → Chef de Partie → Sous Chef

Promotions will depend on skill, discipline, consistency, hygiene, attitude and ability to handle responsibility.

Salary

Salary will be based on:

Experience
Skill level
Trial performance
Brand requirement
Ability to handle section independently

Trial Expectations

During the kitchen trial, candidates may be asked to demonstrate:

Basic chopping
Mise en place preparation
Simple cooking task
Cleanliness of workstation
Speed and discipline
Ability to follow instructions
Taste and plating understanding
Behaviour during service pressure

Application Note

Candidates applying for Commis Chef 1 / 2 / 3 should be ready to work in a professional kitchen environment with a strong focus on cleanliness, consistency, teamwork and guest satisfaction. We are looking for chefs who want to grow with our brands and take pride in serving good food every day.

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Experience:

Kitchen: 1 year (Required)

Location:

Pune, Maharashtra (Pune) (Required)

Work Location: In person

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

cooking jobs in mh

Chef

Assistant Chef

Commis Chef

Head Chef

House Chef /cook

Cook/Chef

Cafe Manager (With Cooking Skills)

Continental Chef

Hot Kitchen - Chef

Cook (Indian & Ready-to-Eat)

Cook/Kitchen Hand

Cafe Chef- Italian

Commis Chef

Chef de Partie

House Maid and care taker

Private chef

South Indian Chef

Chef Consultant – Healthy Cuisine Specialist

Continental Chef

Research & Development (R&D) Chef

I want to receive the latest job alerts for cooking in mh

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected