Mumbai Maharashtra Banquet manager (catering) Jobs – 10 Open Jobs Today

Banquet Manager (Catering)
Palate & Pour —Mulund, Mumbai, Maharashtra
- ₹45,000 - ₹50,000 a month
- Weekend availability
- Management
- Customer service
- Bachelor's degree
Quick apply
15h
Catering Manager
P&N Consultancy —Andheri, Mumbai, Maharashtra
- ₹50,000 - ₹60,000 a month
- Weekend availability
- Hospitality
- Microsoft Excel
- Bachelor's degree
- Flexible schedule
- Food provided
Quick apply
5d
Assistant Banquet Manager
Hotel Kohinoor Elite —Andheri East, Mumbai, Maharashtra
- ₹30,000 - ₹50,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
9d
Catering Supervisor
Hurrem's (Prime Foods & Confectionery LLP) —Mumbai District, Maharashtra
- Up to ₹35,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
- Paid sick time
Quick apply
Catering Sales Manager
AccorHotel —Mumbai, Maharashtra
- Full-time
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Assistant Banquets Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Administrative experience
- 12th Pass
6d
Banquet Sales Manager
Bookeventz —Mumbai, Maharashtra
- Full-time
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Catering Sales Manager
IHCL —Mumbai, Maharashtra
- Hospitality
- Sales
- Customer service
Food & Beverage Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills

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2d
Banquet Manager (Catering)
Palate & Pour —Mulund, Mumbai, Maharashtra
Are you comfortable managing late-night events, weekends, public holidays, high-pressure operations, and last-minute client changes?
₹45,000 - ₹50,000 a month
Quick apply
15h

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Banquet Manager (Catering)

Palate & Pour
Mulund, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹45,000 - ₹50,000 a month
15 hours ago

Qualifications

Management
Customer service
Bachelor's degree
Food service experience
Restaurant experience
Communication skills
Hotel experience
Hotel management

Full job description

Job Title: Banquet Manager

Location: Mulund, Mumbai
Job Type: Full-time
Department: Banquet / Catering Operations
Industry: Catering & Events

Job Description:

We are looking for an experienced and responsible Banquet Manager for a catering company based in Mulund, Mumbai. The candidate will be responsible for managing banquet and outdoor catering operations, event execution, staff coordination, client handling, setup planning, service flow, and post-event closing.

The ideal candidate should have strong experience in handling events, managing service teams, coordinating with kitchen and vendors, and ensuring smooth execution of small and large catering functions.

Key Responsibilities:

Manage end-to-end banquet and catering operations for events, parties, weddings, corporate functions, and outdoor catering.
Coordinate with clients before and during the event to understand requirements and ensure smooth execution.
Plan event setup including buffet layout, live counters, service stations, seating, staff allocation, and guest flow.
Coordinate with kitchen team for menu planning, food readiness, dispatch timing, live counter setup, and service quality.
Supervise service staff, captains, stewards, housekeeping, loaders, and support teams during events.
Ensure timely loading, unloading, setup, service, clearance, and closing of events.
Maintain service standards, hygiene, grooming, cleanliness, and guest satisfaction at all times.
Handle guest complaints, client feedback, last-minute changes, and operational challenges professionally.
Track event material, crockery, cutlery, glassware, buffet equipment, disposables, and return stock.
Coordinate with vendors for décor, sound, tent, furniture, transport, and other event requirements when needed.
Prepare event reports, staff attendance, breakage reports, shortage reports, and post-event feedback.
Ensure proper discipline, teamwork, safety standards, and smooth communication between all departments.

Candidate Requirements:

Prior experience as Banquet Manager, Catering Manager, Event Manager, Operations Manager, or Senior Banquet Captain preferred.
Strong knowledge of banquet operations, outdoor catering, buffet setup, live counters, event service, and staff handling.
Ability to manage multiple events, high-pressure situations, and last-minute changes.
Good communication, leadership, client-handling, and problem-solving skills.
Should be presentable, disciplined, hands-on, and service-focused.
Basic knowledge of event reports, inventory coordination, staff planning, and vendor coordination.
Comfortable working late nights, weekends, public holidays, and event-based schedules.
Candidate should be currently located in or willing to travel/relocate to Mulund, Mumbai.

Qualification:

Graduate / Hotel Management qualification preferred.
Relevant banquet, catering, hotel, or event operations experience will be given priority.

Benefits:

As per company policy.

Pay: ₹45,000.00 - ₹50,000.00 per month

Application Question(s):

Do you have prior experience working as a Banquet Manager, Catering Manager, Event Manager, Operations Manager, or Senior Banquet Captain?
How many years of experience do you have in banquet, catering, hotel, or event operations?
Have you handled end-to-end event execution including client coordination, setup planning, staff allocation, service flow, kitchen coordination, and post-event closing?
Are you comfortable managing late-night events, weekends, public holidays, high-pressure operations, and last-minute client changes?
Are you currently located in or willing to travel/relocate to Mulund, Mumbai for this role?

Work Location: In person

Quick apply

Refine Your Search

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