Panaji, Goa F&b executive Jobs – 15 Open Jobs Today

Food & Beverage Manager
The Staymaster —Saligao, Goa
- ₹50,000 - ₹70,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Inventory management
- Paid time off
- Paid sick time
Quick apply
10d
F&B Executive
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
Night Guest Relation Executive
Lohono Stays By Isprava —North Goa District, Goa
- ₹2,50,000 - ₹3,00,000 a year
- Full-time
- Hospitality
- Customer service
- Driving
Quick apply
F&B Executive / F&B Manager
Ode Spa —North Goa District, Goa
- Full-time
- Hospitality
F&B Manager
Le Seasons Resort —Goa, Goa
- ₹30,590.29 - ₹35,498.04 a month
- Full-time
- Customer service
- Food service
- In-person
Quick apply
2d
Sales Executive
Mrk foods Private Limited —Goa, Goa
- ₹35,000 - ₹45,000 a month
- Email
- Hospitality
- English
- Bachelor's degree
Quick apply
Front Office Coordinator (Canca, Goa)
Vianaar Homes Pvt. Ltd. —Parra, Goa
- Up to ₹30,000 a month
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Health insurance
Quick apply
Interior Designer
GHD Hotels LLP —Panaji, Goa
- ₹35,000 - ₹45,000 a month
- Full-time
- AutoCAD
- Hospitality
- Bachelor's degree
Quick apply
Territory Sales Executive – HORECA
H.S Oberoi Spirits Pvt ltd —North Goa District, Goa
- ₹40,000 - ₹45,000 a month
- Full-time
- Business development
- In-person
- Communication skills
Quick apply
Reservations Executive: IDS
Care Plus Facility Private Limited —Goa, Goa
- ₹15,000 - ₹25,000 a month
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Food provided
Quick apply
5d
Front Office Executive (Receptionist)
Le Seasons Resort —Goa, Goa
- ₹8,826.83 - ₹15,282.42 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- English
Quick apply
Catering Sales Executive
SGS Foods —Goa, Goa
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Sales
- Marketing
- Paid time off
- Flexible schedule
Quick apply
4d
Guest Relation Executive
Care Plus Facility Private Limited —Goa, Goa
- ₹18,000 - ₹25,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
- Food provided
Quick apply
5d
Purchase Executive
Le Seasons Resort —Goa, Goa
- ₹10,843.83 - ₹20,299.63 a month
- Full-time
- Bachelor's degree
- In-person
- Negotiation
Quick apply
2d
Front Office Executive / Front Office Manager
Ode Spa —North Goa District, Goa
- Full-time
- Hospitality

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Food & Beverage Manager
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Food & Beverage Manager

The Staymaster
Saligao, Goa

Quick apply

Job details

Full-time
₹50,000 - ₹70,000 a month
10 days ago

Benefits

Provident Fund
Paid time off
Paid sick time

Qualifications

Hospitality
Microsoft Excel
Inventory management
Procurement
Culinary Arts
Analysis skills
Supervising experience
Bachelor's degree
HACCP
Team management
Hospitality Management
POS
Purchasing
Kitchen management
Chef
Diploma
Kitchen experience

Full job description

Job Summary

We are seeking an experienced Food & Beverage Manager to lead and oversee all food and beverage operations, with a strong focus on kitchen management, procurement, vendor relations, cost control, and culinary operations. The ideal candidate will have hands-on experience working closely with kitchens and chefs while ensuring efficient procurement, inventory management, food quality, and operational excellence.

The role requires a proactive leader who can manage multiple stakeholders, maintain high food safety standards, optimize costs, and ensure seamless coordination between culinary, procurement, and service teams.

Key ResponsibilitiesKitchen Operations

Oversee daily kitchen operations across all outlets/properties.
Work closely with Executive Chefs and kitchen teams to ensure consistency in food quality and presentation.
Monitor kitchen productivity and operational efficiency.
Ensure adherence to SOPs, recipes, portion control, and quality standards.
Coordinate with chefs for menu planning, seasonal offerings, and special events.
Conduct regular kitchen audits to maintain cleanliness and operational standards.

Chef Management

Supervise and support Executive Chefs, Sous Chefs, and kitchen staff.
Review chef performance and provide operational guidance.
Assist in recruitment, onboarding, and training of culinary staff.
Prepare chef duty rosters in coordination with the Head Chef.
Ensure manpower planning aligns with business requirements.

Procurement & Vendor Management

Manage end-to-end procurement for all food and beverage requirements.
Identify, evaluate, negotiate, and onboard vendors.
Maintain strong relationships with suppliers to ensure timely deliveries.
Negotiate pricing and contracts to achieve cost efficiencies.
Ensure procurement complies with company policies and approved budgets.
Monitor supplier performance, quality, and service levels.

Inventory & Cost Control

Oversee food inventory and stock management.
Conduct periodic stock audits and variance analysis.
Minimize wastage through effective inventory planning.
Monitor food cost percentages and implement cost-control initiatives.
Analyse purchasing trends and recommend process improvements.
Ensure FIFO and proper storage practices are followed.

Financial Management

Prepare departmental budgets.
Monitor monthly expenditure and operational costs.
Analyse food cost reports and procurement expenses.
Ensure profitability while maintaining quality standards.
Prepare periodic operational and financial reports for management.

Vendor & Purchase Reporting

Maintain vendor database and supplier performance reports.
Review purchase orders, invoices, and delivery documentation.
Track procurement KPIs and spending trends.
Coordinate with the Finance and Accounts departments for invoice reconciliation and vendor payments.
Generate weekly and monthly procurement reports.

Compliance & Food Safety

Ensure compliance with FSSAI guidelines and food safety regulations.
Conduct hygiene and sanitation audits.
Ensure HACCP standards and best kitchen practices are implemented.
Monitor expiry dates, storage temperatures, and quality checks.

Cross-functional Coordination

Work closely with Operations, Housekeeping, Finance, Sales, and Guest Relations teams.
Support banquet functions, events, and special guest requirements.
Coordinate procurement requirements with different departments.
Ensure smooth communication between kitchens and operational teams.

Required Qualifications

Bachelor's Degree or Diploma in Hotel Management, Culinary Arts, Hospitality Management, or a related field.
Certification in Food Safety, HACCP, or Procurement Management is an added advantage.

Experience

10–15 years of experience in Food & Beverage Operations, preferably in luxury hotels, resorts, hospitality groups, or premium villa rental companies.
Minimum 5 years in a managerial role overseeing kitchens, procurement, and F&B operations.
Hands-on experience managing culinary teams and procurement functions is essential.
Experience handling vendor negotiations, purchasing, inventory management, and food costing.

Required Skills

Strong understanding of commercial kitchen operations.
Experience supervising chefs and culinary teams.
Vendor management and supplier negotiations.
Procurement planning and purchasing.
Food costing and cost-control strategies.
Inventory management.
Budgeting and financial analysis.
Knowledge of FSSAI, HACCP, and food safety standards.
Strong leadership and team management skills.
Excellent analytical and reporting skills.
Advanced MS Excel and ERP/POS system knowledge.

Key Performance Indicators (KPIs)

Food cost percentage.
Procurement cost savings.
Inventory accuracy.
Vendor performance and on-time deliveries.
Kitchen audit scores.
Food quality and guest satisfaction.
Budget adherence.
Wastage reduction.
Compliance with food safety standards.
Chef and kitchen team performance.

Ideal Candidate Profile

The ideal candidate is an experienced hospitality professional who has spent significant time working alongside kitchen operations and understands the operational, financial, and procurement aspects of food and beverage management. They should be capable of leading chefs, negotiating with vendors, controlling costs, maintaining inventory, and ensuring compliance with food safety standards while delivering exceptional quality and operational efficiency.

This version is particularly well-suited for luxury hotels, resorts, or premium villa management companies, where the F&B Manager acts as the bridge between culinary operations, procurement, finance, and overall business performance.

Pay: ₹50,000.00 - ₹70,000.00 per month

Benefits:

Paid sick time
Paid time off
Provident Fund

Application Question(s):

Are you currently based in GOA?
What are your salary expectation

Experience:

Kitchen management: 8 years (Preferred)

Work Location: In person

Quick apply

Refine Your Search

f&b executive jobs in panaji, goa

Food & Beverage Manager

F&B Executive

Night Guest Relation Executive

F&B Executive / F&B Manager

F&B Manager

Sales Executive

Front Office Coordinator (Canca, Goa)

Interior Designer

Territory Sales Executive – HORECA

Reservations Executive: IDS

Front Office Executive (Receptionist)

Catering Sales Executive

Guest Relation Executive

Purchase Executive

Front Office Executive / Front Office Manager

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