panaji goa restaurant bar Jobs – 18 Open Jobs Today

Bar Manager
Thalassa Greek Taverna —Solim, Goa
- ₹45,000 - ₹60,000 a month
- Weekend availability
- Hospitality
- Inventory control
- Team management
Quick apply
Restaurant Manager
Ritz Classic Restaurant and Bar —Goa, Goa
- Full-time
- Hospitality
- Customer service
- English
- Health insurance
- Paid time off
Quick apply
12d
Bartender/Server
La Maison (Hola) —Panaji, Goa
- ₹18,000 - ₹23,000 a month
- Full-time
- Serving
- Hospitality
- English
- Food provided
Quick apply
Bartender
AccorHotel —Panaji, Goa
- Full-time
Quick apply
Group Bar Manager
The Fisherman's Wharf Restaurant —Goa, Goa
- ₹50,000 - ₹60,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
Head Barista/Manager
Flax Healthy —Solim, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Health insurance
- Paid time off
Quick apply
Food and Beverage Server
La Maison (Hola) —Panaji, Goa
- ₹15,000 - ₹21,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Food provided
Quick apply
Restaurant Manager II voco Goa
voco —Goa, Goa
- Bachelor's degree
- Restaurant
Waiter
Ritz Classic Restaurant and Bar —Goa, Goa
- ₹15,000 - ₹20,000 a month
- Email
- Serving
- In-person
- Communication skills
- Paid time off
- Food provided
Quick apply
Bartender
The Second House, Goa - Second House Hospitality LLP —Saligao, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Health insurance
- Food provided
Quick apply
Guest Service Associate (F&B Service)
Chances Resort and Casino —Vainguinim, Goa
- ₹13,000 - ₹16,000 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Health insurance
- Flexible schedule
Quick apply
Restaurant Manager
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Restaurant
5d
Restaurant F&B Supervisor
Cafe Chai Coffee —Dabolim, Goa
- ₹22,000 - ₹24,000 a month
- Full-time
- English
- In-person
- Diploma
- Food provided
Quick apply
12d
Restaurant Steward
Second House Hospitality LLP —North Goa District, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Health insurance
- Food provided
Quick apply
Captain
Gunpowder —Assagao, Goa
- ₹22,000 - ₹24,000 a month
- Full-time
- English
- POS
- In-person
- Paid time off
- Food provided
Quick apply
Steward
Hotel Calangute Towers —Calangute, Goa
- ₹13,000 - ₹15,000 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
Quick apply
2d
Steward
Valley Meadows Hospitality —Calangute, Goa
- ₹11,000 - ₹14,000 a month
- Full-time
- In-person
- Restaurant
Quick apply
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
5h

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Restaurant Manager
Le Seasons Resort —Goa, Goa
Pay: ₹14,500.94 - ₹35,395.68 per month. Drive restaurant sales and revenue growth. Oversee daily operations of all restaurant outlets.
₹14,500.94 - ₹35,395.68 a month
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Restaurant Manager
Ritz Classic Restaurant and Bar —Goa, Goa
Goa, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Required). Ability to manage daily operations efficiently.
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12d

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Bar Manager

Thalassa Greek Taverna
Solim, Goa

Quick apply

Job details

Permanent
₹45,000 - ₹60,000 a month

Benefits

Provident Fund

Qualifications

Hospitality
Inventory control
Upselling
Team management
POS
Leadership
Financial acumen
Restaurant experience
Communication skills

Full job description

Bar Manager – Job Description

Location: Thalassa Goa
Job Type: Full-Time | Permanent

About Us : Thalassa Goa is a high-energy, high-volume Greek restaurant and nightlife destination known for its iconic sunsets, vibrant atmosphere, premium service standards, and unforgettable guest experiences. Operating from day service through late-night club hours, especially during peak seasons, weekends, and major events, our bar is a core revenue center and a defining part of the Thalassa experience.

Role Overview: The Bar Manager at Thalassa Goa is responsible for leading all bar operations, driving beverage revenue, ensuring premium service standards, and managing a high-performing bar team in a fast-paced, high-volume nightlife environment.

This role requires strong leadership, operational expertise, financial acumen, inventory control, team development skills, and the ability to thrive under pressure. The ideal candidate is hands-on, detail-oriented, commercially driven, calm under pressure, and capable of managing large-scale operations during peak nights and events while maintaining exceptional quality and consistency.

Key Responsibilities.

1 Bar Operations Management

Oversee day-to-day bar operations across all service periods (day dining, sunset service, nightlife, events).
Ensure smooth and efficient service during high-volume hours, weekends, and club nights.
Maintain strict adherence to recipes, presentation standards, and SOPs.
Ensure bar stations are fully operational, stocked, clean, and organized at all times.
Coordinate with kitchen, service, security, and management teams for seamless operations.

2. Team Leadership & Development

Recruit, train, schedule, and supervise bartenders, barbacks, and support staff.
Conduct regular training on cocktails, upselling, service standards, hygiene, and responsible alcohol service.
Lead daily briefings and pre-shift meetings.
Monitor team performance and provide coaching, feedback, and disciplinary action when required.
Foster a positive, energetic, and performance-driven team culture.

3. Beverage Program & Quality Control

Develop, update, and maintain cocktail menus in alignment with Thalassa’s brand identity.
Ensure consistency, quality, and presentation of all beverages served.
Monitor portion control and minimize wastage.
Stay updated on industry trends, premium spirits, and nightlife beverage innovations.
Collaborate with management on seasonal menus and special event offerings.

4. Inventory & Cost Control

Manage inventory, stock ordering, and supplier coordination.
Conduct regular stock counts and reconcile discrepancies.
Control beverage cost percentages and maintain profitability targets.
Monitor breakage, spoilage, and wastage.
Ensure proper storage and handling of all beverages and perishables.

5. Financial & Revenue Management

Drive beverage revenue through upselling strategies, promotions, and premium offerings.
Analyze daily sales reports and identify opportunities for growth.
Set and monitor sales targets for the bar team.
Ensure accurate billing, POS usage, and cash handling compliance.
Collaborate with senior management on pricing strategies and promotions.

6. Guest Experience & Service Excellence

Maintain a visible floor presence during peak hours and events.
Ensure high levels of guest satisfaction and engagement.
Handle guest complaints and escalations professionally and promptly.
Build relationships with VIP guests and repeat clientele.
Uphold Thalassa’s premium hospitality standards at all times.

7. Nightlife & Event Management

Oversee high-speed operations during club nights, live performances, and private events.
Coordinate with DJs, promoters, and event teams when required.
Ensure responsible alcohol service and compliance during high-energy operations.
Work closely with security to manage intoxication and safety concerns.

8. Hygiene, Safety & Compliance

Ensure compliance with all local licensing laws and responsible alcohol service regulations.
Maintain food safety and sanitation standards.
Enforce grooming, uniform, and hygiene standards across the bar team.
Ensure safe handling of equipment, glassware, and bar tools.
Maintain accurate documentation as required by law and company policy.

Working Conditions

Fast-paced, high-volume environment.
Evening, late-night, weekend, and holiday shifts.
Extended standing hours and physically demanding work.
Exposure to loud music, nightlife atmosphere, crowds, and outdoor weather conditions.

Qualifications & Experience Required

Minimum 4–6 years of experience in bar operations, with at least 2 years in a supervisory or managerial role.
Strong knowledge of cocktails, spirits, wines, beers, and beverage costing.
Proven experience managing high-volume bar or nightlife operations.
Experience in inventory control and cost management.
Strong leadership and team management skills.
Proficiency in POS systems and reporting tools.

Preferred

Experience in premium dining, nightlife venues, beach clubs, or high-end hospitality establishments.
Knowledge of Mediterranean/Greek beverage pairings.
Certification in responsible alcohol service (if applicable).
Experience handling large-scale seasonal operations.

Personal Attributes

Strong leadership presence and decision-making ability.
Energetic, confident, and guest-focused.
Commercially aware and results-driven.
Detail-oriented and operationally disciplined.
Calm, composed, and solution-oriented under pressure.
Highly organized with strong communication skills.

Job Type: Permanent

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

Provident Fund

Work Location: In person

Quick apply

Refine Your Search

restaurant bar jobs in panaji goa

Bar Manager

Restaurant Manager

Bartender/Server

Bartender

Group Bar Manager

Head Barista/Manager

Food and Beverage Server

Restaurant Manager II voco Goa

Waiter

Bartender

Guest Service Associate (F&B Service)

Restaurant Manager

Restaurant F&B Supervisor

Restaurant Steward

Captain

Steward

Steward

Executive Chef

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