Chef chennai Jobs

Executive Chef
COLLECTIVECUISINES —Chennai, Tamil Nadu
- ₹60,000 - ₹85,000 a month
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
3h
Commis Chef
Foodima Ventures Private Limited —Adyar, Chennai, Tamil Nadu
- Up to ₹25,000 a month
- Part-time
- In-person
- Hotel experience
- Kitchen experience
Quick apply
3d
chef
Cafe'D —Thiruvallur District, Tamil Nadu
- ₹20,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
7d
Executive Chef
Madras Square —Chennai, Tamil Nadu
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Paid time off
- Flexible schedule
Quick apply
12d
Sous Chef - Indian Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Communication skills
Executive Sous Chef
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Administrative experience
- Diploma
Continental Chef
Beyond Loaf —Chetput, Chennai, Tamil Nadu
- ₹30,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Life insurance
Quick apply
Assistant Manager - Events & Partnerships View Jobs
Swiggy —Mumbai, Maharashtra
- Full-time
14d
Executive Chef
Dhe puttu —Chennai, Tamil Nadu
- ₹45,000 - ₹60,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Chef
Antara Senior Living —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Commis I
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- Electrical experience
Quick apply
7d
Devops Engineer
CGI —Bengaluru, Karnataka
- Full-time
- Azure
- Computer Science
- Software troubleshooting
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10d
Chef/Cook
SRM Group —Mylapore, Chennai, Tamil Nadu
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Senior Sous Chef/Head Chef
Taj Sats Air Catering Limited —Chennai, Tamil Nadu
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
12d
Restaurant Manager
Hibiscus Cafe —Injambakkam, Chennai, Tamil Nadu
- ₹30,000 - ₹45,000 a month
- Weekend availability
- Hospitality
- Inventory control
- Inventory management
- Food provided
Quick apply
4d
Continental Chef
vivian Manpower —Chennai, Tamil Nadu
- ₹16,000 - ₹3,00,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Chef De Partie - Halwai
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Mentoring
- Diploma
Quick apply
CDP Chef
Heaven’s park —Chennai, Tamil Nadu
- ₹30,000 - ₹38,000 a month
- Call employer
- Cooking
- Team management
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
Academic Counsellor & Marketing Executive
VR Food eneterprises llp —Adyar, Chennai, Tamil Nadu
- ₹25,000.00 - ₹33,420.35 a month
- Full-time
- Hospitality
- Microsoft Office
- Master's degree
Quick apply
Head of Content - India Next View Jobs
Swiggy —Mumbai, Maharashtra
- Full-time
- Hospitality
- Leadership
- Restaurant

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Executive Chef

COLLECTIVECUISINES
Chennai, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹60,000 - ₹85,000 a month
3 hours ago

Qualifications

Hospitality
Food handling
Inventory management
Cooking
Bachelor's degree
HACCP
Team management
Hospitality Management
POS
Kitchen management
B.E.
Chef
Diploma
Communication skills

Full job description

Executive Chef | Leadership & Kitchen Operations

Location: [Chennai] | Full-Time

About the Role

We’re looking for a talented Executive Chef to lead our culinary operations, drive menu innovation, and build a high-performing kitchen team. This role is ideal for a chef who combines creativity with strong operational discipline and is passionate about delivering exceptional guest experiences.

Key Responsibilities

Lead all kitchen operations and culinary execution.
Design and evolve menus based on guest preferences, seasonality, and business goals.
Ensure consistent food quality, presentation, and service standards.
Manage food costs, inventory, purchasing, and kitchen profitability.
Recruit, train, mentor, and develop kitchen talent.
Collaborate with management on new concepts, promotions, and business growth initiatives.
Drive innovation while maintaining operational excellence.
Ensure compliance with all food safety, hygiene, sanitation, and regulatory requirements.

HACCP & Food Safety

Ensure full compliance with HACCP, food safety, hygiene, and sanitation standards.
Implement proper food handling, storage, temperature monitoring, labeling, and FIFO/FEFO procedures.
Conduct regular kitchen audits and corrective actions to ensure compliance.
Train and develop kitchen teams on HACCP practices and food safety protocols.

What We’re Looking For

8+ years of culinary experience, including leadership roles.
Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef.
Strong knowledge of menu engineering, food costing, inventory management, and kitchen operations.
Sound understanding of HACCP, food safety systems, and quality standards.
Excellent leadership, communication, and team management skills.
Ability to perform in a fast-paced, high-volume environment.
Passion for culinary excellence, innovation, and guest satisfaction.

Preferred Qualifications

Culinary degree, diploma, or equivalent professional training.
HACCP Certification and Food Safety Certification preferred.
Experience in hospitality, catering, industrial catering, healthcare, or multi-unit food service operations is an advantage.

Why Join Us

Opportunity to lead and shape culinary operations.
Competitive compensation and performance-based incentives.
Career growth within a dynamic and growing organization.

Pay: ₹60,000.00 - ₹85,000.00 per month

Work Location: In person

Quick apply

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