Koramangala Bengaluru Karnataka Sous chef Jobs – 66 Open Jobs Today

Tandoor Chef
Ramanashree California Resort —Yelahanka, Bengaluru, Karnataka
- ₹15,000 - ₹25,000 a month
- Weekend availability
- Cooking
- English
- Travel
- Health insurance
- Food provided
Quick apply
8d
Pastry Chef de Partie
TCT Ventures LLP Rosatea Cafe Group —Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Commis Chef
TCT Ventures LLP Rosatea Cafe Group —Koramangala, Bengaluru, Karnataka
- ₹15,000 - ₹25,000 a month
- Cooking
- In-person
- Diploma
- Paid sick time
Quick apply
Chinese chef
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
Sous Chef
Holiday Inn Express —Bengaluru, Karnataka
- Cooking
- Kitchen experience
5d
Chef De Partie - Turkish/Indian/Tandoor
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Team management
- Diploma
Quick apply
14d
Chef De Partie
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
2d
Demi Chef De Partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Cooking
- English
- Diploma
Quick apply
CDP- DCDP- Chef de partie- Demi chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Time management
Quick apply
Sous Chef - Turkish/Indian/Tandoor
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹50,000 - ₹60,000 a month
- Full-time
- Cooking
- Team management
- Diploma
Quick apply
13d
Demi Chef de Partie/Chef de Partie - Bakery
SMOOR Chocolates —Jigani, Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Health insurance
- Life insurance
Quick apply
12d
Demi Chef de Partie
SMOOR Chocolates —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Health insurance
- Life insurance
Quick apply
2d
Junior Sous Chef - Bakery
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Restaurant
5d
Sous Chef
IHCL —Bengaluru, Karnataka
chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Cooking
- Diploma
- Leadership
- Flexible schedule
Quick apply
Sous Chef - Indian / South Indian Cuisine
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
7d
Executive Sous Chef
IHCL —Bengaluru, Karnataka
Commis I
GRAND MERCURE —Bengaluru, Karnataka
- Weekend availability
- Management
- Diploma
- Restaurant experience
Quick apply
Commis Chef
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹11,478.29 - ₹25,437.92 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Executive Chef - South Indian
The Residence Cafe —Bengaluru, Karnataka
- ₹24,833.08 - ₹35,000.00 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply

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sous chef jobs near koramangala bengaluru karnataka

Tandoor Chef

Ramanashree California Resort
Yelahanka, Bengaluru, Karnataka

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Job details

Permanent | Full-time
₹15,000 - ₹25,000 a month
8 days ago

Benefits

Provident Fund
Leave encashment
Health insurance
Food provided
Paid sick time

Qualifications

Cooking
English
Culinary Arts
Chef
Diploma
Restaurant experience
Time management
Hotel management

Full job description

Job Description – Commis II (Tandoor)

Job Title

Commis II – Tandoor

Department

Food Production – Kitchen

Reports To

Chef de Partie (CDP) / Sous Chef / Executive Chef

Job Summary

The Commis II (Tandoor) is responsible for assisting in the preparation and cooking of authentic tandoor dishes while maintaining the highest standards of food quality, hygiene, and kitchen safety. The role supports the Chef de Partie in the daily operations of the tandoor section and ensures timely preparation and service of food.

Key Responsibilities

Food Preparation

Prepare mise en place for the tandoor section before service.
Marinate meats, seafood, and vegetables as per standard recipes.
Prepare naan, roti, kulcha, kebabs, tikka, and other tandoor specialties.
Assist in cooking and plating dishes according to hotel standards.
Ensure consistency in taste, quality, and presentation.

Kitchen Operations

Operate and maintain the tandoor oven safely and efficiently.
Monitor cooking temperatures and ensure food is cooked to the required standards.
Coordinate with other kitchen sections during service.
Support senior chefs during buffet, banquet, and à la carte operations.

Hygiene & Safety

Maintain cleanliness of the tandoor station and surrounding work area.
Follow HACCP, FSSAI, and food safety standards at all times.
Ensure proper storage, labelling, and FIFO (First In, First Out) practices.
Report any equipment malfunction or maintenance requirements immediately.

Inventory & Cost Control

Minimize food wastage through proper portion control.
Assist in receiving, checking, and storing kitchen supplies.
Monitor stock levels and inform the Chef de Partie about shortages.
Handle kitchen equipment and raw materials responsibly.

Teamwork

Work closely with kitchen staff to ensure smooth service.
Follow instructions from senior chefs.
Train and guide Commis III or trainees when required.
Maintain a positive attitude and professional behavior.

Qualifications

Diploma or Certificate in Hotel Management/Culinary Arts preferred.
2–3 years of experience in the Tandoor section of a hotel or restaurant.
Knowledge of Indian spices, marination techniques, and tandoor cooking.
Basic understanding of food safety and hygiene practices.

Skills Required

Tandoor cooking techniques.
Knife skills and food preparation.
Time management.
Teamwork and communication.
Ability to work under pressure.
Attention to detail.

Physical Requirements

Ability to stand for long hours.
Ability to work in a high-temperature kitchen environment.
Flexible to work shifts, weekends, and public holidays.

Key Performance Indicators (KPIs)

Consistent food quality and presentation.
Timely preparation and service.
Compliance with hygiene and safety standards.
Minimal food wastage.
Guest satisfaction and positive feedback.
Effective teamwork and discipline.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Health insurance
Leave encashment
Paid sick time
Provident Fund

Ability to commute/relocate:

Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Experience:

Tandoor Chef: 2 years (Required)

Language:

English (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Willingness to travel:

75% (Required)

Work Location: In person

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Refine Your Search

sous chef jobs in koramangala bengaluru karnataka

Tandoor Chef

Pastry Chef de Partie

Commis Chef

Chinese chef

Sous Chef

Chef De Partie - Turkish/Indian/Tandoor

Chef De Partie

Demi Chef De Partie

CDP- DCDP- Chef de partie- Demi chef de partie

Sous Chef - Turkish/Indian/Tandoor

Demi Chef de Partie/Chef de Partie - Bakery

Demi Chef de Partie

Junior Sous Chef - Bakery

Sous Chef

chef de partie

Sous Chef - Indian / South Indian Cuisine

Executive Sous Chef

Commis I

Commis Chef

Executive Chef - South Indian

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