Bengaluru Karnataka Culinary Jobs – 215 Open Jobs Today

Chef
City College Jayanagar —Jayanagar, Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- English
- Presentation skills
- Paid time off
- Flexible schedule
Quick apply
2d
Continental Chef
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹8,744.35 - ₹38,152.71 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Demi Chef de Partie - Pastry - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Restaurant
- Kitchen experience
Quick apply
11h
F&B Cost Controller
Amintiri Retail Ventures Pvt Ltd —Bengaluru, Karnataka
- ₹50,000 - ₹90,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Finance
- Food provided
Quick apply
9h
Sous Chef - Pastry - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Restaurant
Quick apply
11h
Demi Chef de Partie (DCDP) - Chinese
Brigade Hospitality —JP Nagar, Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
5d
Demi Chef de Partie
AccorHotel —Bengaluru, Karnataka
- Weekend availability
- Management
- Diploma
- Restaurant
Quick apply
Executive Chef
The Burgery In —Indiranagar, Bengaluru, Karnataka
- From ₹33,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
AGM - Supply
GoKhana —Bengaluru, Karnataka
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Sous Chef / Pastry Chef
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹30,530.09 - ₹40,065.10 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Demi Chef de Partie
SMOOR Chocolates —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Health insurance
- Life insurance
Quick apply
2d
Commi II & Commi III- Pastry
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Diploma
- Internship
- Kitchen experience
Quick apply
Commis Chef
PVRINOX —Bengaluru, Karnataka
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Paid sick time
Quick apply
6d
Commis I
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant experience
- Hotel experience
Quick apply
Chef de Partie (CDP) – Indian Cuisine
BLR BREWING CO. —Bengaluru, Karnataka
- ₹35,000 - ₹40,000 a month
- Email
- Inventory management
- Cooking
- Team management
Quick apply
6d
Sous Chef
AccorHotel —Bengaluru, Karnataka
- Full-time
- English
- Bachelor's degree
- Restaurant experience
Quick apply
8d
Tandoori Chef
The Art of Living HR —Bangalore City, Bengaluru, Karnataka
- ₹8,744.35 - ₹38,155.03 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
12d
General Maintenance Technician
AccorHotel —Bengaluru, Karnataka
- Full-time
- Schematics
- Inventory management
- 12th Pass
Quick apply
14d
Commis Chef - Japanese
Evil Onigiri —Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Bachelor's degree
- In-person
Quick apply
4d
Head Chef
Gold Coins Club Resort —Bengaluru, Karnataka
- ₹30,000 - ₹65,000 a month
- Weekend availability
- Team management
- Budgeting
- In-person
- Flexible schedule
- Food provided
Quick apply

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culinary jobs near bengaluru karnataka

Chef

City College Jayanagar
Jayanagar, Bengaluru, Karnataka

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Job details

Full-time
₹30,000 - ₹40,000 a month
2 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Cooking
English
Presentation skills
Team management
Organisational skills
Chef
Diploma
Restaurant experience
Communication skills
Time management

Full job description

Job Description – Executive Chef / Multi-Cuisine Chef

Position: Executive Chef / Multi-Cuisine Chef
Location: Bangalore
Job Type: Full-Time
Experience: 3+ Years
Salary: Based on experience and skills

Job Summary

We are looking for a highly skilled and passionate Multi-Cuisine Chef who has expertise in preparing Continental, Indian, and Pan-Asian cuisines. The ideal candidate should be capable of planning menus, maintaining high food quality standards, ensuring kitchen hygiene, and managing kitchen operations efficiently.

Key Responsibilities

Prepare and cook a wide variety of Indian, Continental, and Pan-Asian dishes.
Design innovative menus and introduce new recipes based on seasonal ingredients.
Ensure consistency in food taste, presentation, and quality.
Supervise daily kitchen operations and coordinate with kitchen staff.
Maintain food safety and hygiene standards as per FSSAI guidelines.
Monitor inventory, order supplies, and minimize food wastage.
Ensure proper storage and handling of ingredients.
Train and mentor junior chefs and kitchen assistants.
Maintain cleanliness and organization of the kitchen at all times.
Coordinate with management regarding special events, guest preferences, and customized menus.
Ensure timely preparation and delivery of meals.

Requirements

Minimum 3+ years of experience as a Multi-Cuisine Chef.
Strong expertise in:
Indian Cuisine
Continental Cuisine
Pan-Asian Cuisine
Knowledge of food safety, hygiene, and sanitation standards.
Ability to create menus and control food costs.
Strong leadership and team management skills.
Excellent time management and organizational skills.
Ability to work under pressure and during flexible hours.
Culinary certification or diploma is preferred.

Preferred Skills

Experience in luxury hotels, fine dining restaurants, villas, or private residences.
Knowledge of international cooking techniques.
Ability to cater for private parties and special occasions.
Creative plating and presentation skills.
Good communication and interpersonal skills.

Benefits

Competitive salary
Accommodation (if applicable)
Meals provided
Paid leave
Career growth opportunities

If you are passionate about creating exceptional culinary experiences across Indian, Continental, and Pan-Asian cuisines, we would love to hear from you!

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Food provided

Application Question(s):

How many years of experience do you have as a home chef or private chef?
Are you willing to work full-time at a residence?

Experience:

Chef: 3 years (Required)

Language:

English (Required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in bengaluru karnataka

Chef

Continental Chef

Demi Chef de Partie - Pastry - The Hoxton Bengaluru City

F&B Cost Controller

Sous Chef - Pastry - The Hoxton Bengaluru City

Demi Chef de Partie (DCDP) - Chinese

Demi Chef de Partie

Executive Chef

AGM - Supply

Sous Chef / Pastry Chef

Demi Chef de Partie

Commi II & Commi III- Pastry

Commis Chef

Commis I

Chef de Partie (CDP) – Indian Cuisine

Sous Chef

Tandoori Chef

General Maintenance Technician

Commis Chef - Japanese

Head Chef

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