Maharashtra Sous chef Jobs – 94 Open Jobs Today

CDP - Bakery Chef
Earth Cafe —Govandi, Mumbai, Maharashtra
- ₹35,000 - ₹39,000 a month
- Weekend availability
- Hospitality
- In-person
- Diploma
- Food provided
- Paid sick time
Quick apply
Indian chef
Prince Cuisines Pvt. ltd. —Worli, Mumbai, Maharashtra
- ₹30,000 - ₹60,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Sous Chef
AccorHotel —Khopoli, Maharashtra
- Full-time
Quick apply
DCDP Chef
Everhome Cafe —Bandra, Mumbai, Maharashtra
- ₹24,000 - ₹25,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
Quick apply
Sous Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹27,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Commuter assistance
- Paid time off
Quick apply
Sous Chef
Agro urban Nirvana Solutions Pvt.Ltd —Dombivli, Maharashtra
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
3d
Sous Chef
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
Commis 2
Overate Hospitality —Mumbai District, Maharashtra
- ₹16,000 - ₹22,000 a month
- Full-time
- Cooking
- Master's degree
- In-person
- Food provided
Quick apply
Continental DCDP
Manas Lifestyle Resort & Mystic Valley Spa Resort Igatpuri —Igatpuri, Maharashtra
- ₹20,000 - ₹28,000 a month
- Full-time
- English
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Commi Chef
Bombay Island Coffee Company —Mumbai, Maharashtra
- ₹16,086.29 - ₹25,148.60 a month
- Full-time
- Hospitality
- In-person
- Restaurant experience
Quick apply
Sous Chef
HighCater —Unknown, Maharashtra
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Continental Chef
Cravin Ventures Pvt Ltd —Fort, Mumbai, Maharashtra
- ₹15,000 - ₹21,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
Chef de Cuisine - Italian (Expat)
Grand Hyatt Mumbai —Mumbai, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de Partie
Brotein Bistro —Nashik, Maharashtra
- ₹12,000 - ₹35,000 a month
- Full-time
- Inventory control
- Cooking
- In-person
- Commuter assistance
- Paid time off
Quick apply
Head Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Health insurance
Quick apply
Junior Sous Chef - Italian
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
13d
Chef de Cuisine - Italian
Hyatt Regency Pune —Pune, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
commi 2
Saj Hotels Pvt. Ltd —Junnar, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Sous Chef Pastry
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Communication skills
F & B Production, Japanese Chef de partie
Della Group —Lonavale, Maharashtra
- Cooking
- Organisational skills
- Diploma
12d

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sous chef jobs near maharashtra

CDP - Bakery Chef

Earth Cafe -
Govandi, Mumbai, Maharashtra

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Job details

Permanent | Full-time
₹35,000 - ₹39,000 a month

Benefits

Provident Fund
Food provided
Paid sick time

Qualifications

Hospitality
Baking
Hospitality Management
Chef
Diploma
Leadership
Restaurant experience

Full job description

Position: Chef de Partie (CDP) – Bakery
Department: Kitchen / Bakery Production
Reports To: Sous Chef / Executive Chef / Head Baker
Location:Earth Ca

Job Summary

The Chef de Partie (CDP) – Bakery is responsible for managing the bakery section and ensuring the preparation, production, and presentation of high-quality bakery products, breads, pastries, cakes, and desserts. The role requires maintaining food quality standards, hygiene practices, inventory control, and efficient kitchen operations while supporting the culinary team.

Key ResponsibilitiesProduction & Quality Control

Prepare and bake a variety of breads, pastries, cakes, muffins, cookies, and other bakery products as per standardized recipes.
Ensure consistency in taste, texture, appearance, and presentation of all bakery items.
Monitor baking times, temperatures, and production schedules.
Maintain high standards of food quality and freshness.
Develop new bakery products and seasonal offerings in coordination with the Executive Chef.

Kitchen Operations

Manage daily bakery production requirements and ensure timely delivery of products.
Organize mise-en-place and bakery preparation activities.
Ensure proper storage and handling of ingredients and finished products.
Minimize wastage and control food costs.

Inventory & Cost Control

Monitor stock levels of bakery ingredients and supplies.
Assist in ordering and receiving bakery materials.
Maintain inventory records and report shortages to management.
Follow portion control and cost-management practices.

Hygiene & Safety

Ensure compliance with FSSAI guidelines and food safety standards.
Maintain cleanliness and sanitation of bakery equipment, workstations, and storage areas.
Follow health and safety regulations at all times.
Ensure proper labeling, storage, and rotation of products (FIFO).

Team Management

Train and guide Commis Chefs and Bakery Assistants.
Supervise bakery staff during production shifts.
Foster teamwork and maintain discipline within the bakery section.

Required Qualifications

Diploma or Degree in Bakery & Confectionery, Hotel Management, or Culinary Arts.
Professional certification in Bakery & Pastry Arts preferred.
Knowledge of bakery production techniques, ingredients, and equipment.

Experience

4–6 years of experience in bakery operations, with at least 1–2 years in a CDP role.
Experience in cafés, bakeries, hotels, restaurants, or hospitality establishments preferred.

Skills & Competencies

Strong knowledge of bakery and pastry production.
Expertise in bread-making, cake decoration, and pastry preparation.
Good understanding of food safety and hygiene standards.
Ability to work under pressure and meet production deadlines.
Team leadership and training skills.
Attention to detail and creativity.

Key Performance Indicators (KPIs)

Consistent product quality and presentation.
Compliance with food safety and hygiene standards.
Production efficiency and timely order fulfillment.
Inventory and wastage control.
Customer satisfaction and product feedback.

Salary Range: As per company standards and candidate experience.
Working Hours: Rotational shifts, including weekends and holidays as per business requirements.

Pay: ₹35,000.00 - ₹39,000.00 per month

Benefits:

Food provided
Paid sick time
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in maharashtra

CDP - Bakery Chef

Indian chef

Sous Chef

DCDP Chef

Sous Chef

Sous Chef

Sous Chef

Commis 2

Continental DCDP

Commi Chef

Sous Chef

Continental Chef

Chef de Cuisine - Italian (Expat)

Chef de Partie

Head Chef

Junior Sous Chef - Italian

Chef de Cuisine - Italian

commi 2

Sous Chef Pastry

F & B Production, Japanese Chef de partie

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