Goa, Goa Chef Jobs – 64 Open Jobs Today

CDP - INDIAN
Hotel Fidalgo, Goa —Panaji, Goa
- ₹28,000 - ₹33,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
South Indian Chef
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹24,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick apply
CDP Chef
Grandeur De Sanchi Resort Goa —Calangute, Goa
- From ₹18,000 a month
- Part-time
- Cooking
- Food service
- In-person
Quick apply
16h
CDP - Chinese (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
Commis Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹16,000 a month
- Full-time
- Cooking
- Mentoring
- In-person
- Flexible schedule
- Food provided
Quick apply
16h
South Indian CDP
Kish Hospitality Consultant —Madgaon, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- Customer service
- Cooking
- Travel
- Health insurance
- Paid time off
Quick apply
Commi Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
17h
CDP - Indian Curry
Espire Hospitality Limited —Calangute, Goa
- ₹26,000 - ₹28,000 a month
- Full-time
- Culinary experience
- Cooking
- In-person
- Food provided
Quick apply
CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Commis Chef- Asian
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹15,000 - ₹20,000 a month
- In-person
- Food provided
Quick apply
Demi Chef de Partie
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Supervising experience
Goan CDP
SGS Foods —Goa, Goa
- ₹27,000 - ₹30,000 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
2d
Chef de Partie
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
7d
Demi Chef De Partie-Western
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
11d
tandoor chef
Valley Meadows Hospitality —Calangute, Goa
- ₹15,000 - ₹25,000 a month
- Full-time
- In-person
Quick apply
Demi Chef De Partie - Western
Grand Hyatt Goa —Bambolim, Goa
- Full-time
Demi Chef De Partie - Indian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
5d

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Commi-1 & 2 (South Indian)
Hotel Fidalgo, Goa —Panaji, Goa
Minimum 1–3 years of experience in a professional kitchen, with a strong focus on South Indian cuisine. Support the Chef de Partie and senior chefs during…
₹17,000 - ₹23,000 a month
Quick apply
17h
South Indian Chef
Espire Hospitality Limited —Calangute, Goa
A Commi 1 - South Indian is a specialized junior chef responsible for preparing authentic South Indian dishes (dosa, idli, sambar, chutneys) according to…
₹17,000 - ₹24,000 a month
Quick apply

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CDP - INDIAN

Hotel Fidalgo, Goa
Panaji, Goa

Quick apply

Job details

Full-time
₹28,000 - ₹33,000 a month

Benefits

Provident Fund
Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Food handling
Cooking
Food preparation
Chef
Diploma
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Job Summary:

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring consistency, hygiene, and kitchen efficiency.

Key Responsibilities:

Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor).
Ensure consistent quality and presentation of food.
Supervise and guide commis chefs and kitchen assistants.
Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards.
Ensure proper storage and labeling of ingredients and prepared items.
Collaborate with the Sous Chef and Head Chef in planning menus and daily specials.
Monitor portion and waste control to maintain cost efficiency.
Maintain inventory and communicate shortages or requirements.
Train junior staff on Indian cooking techniques and kitchen protocols.

Skills & Requirements:

Proven experience as a CDP or similar role in Indian cuisine.
Deep knowledge of Indian spices, ingredients, and traditional cooking methods.
Ability to manage a section independently.
Understanding of food safety standards and kitchen hygiene practices.
Strong organizational and time-management skills.
Ability to work in a fast-paced environment.
Team player with good communication skills.

Preferred Qualifications:

Culinary diploma or certification from a recognized institute.
3-5 years of experience in a professional kitchen, with a focus on Indian cuisine.
Experience working in hotels, resorts, or high-end restaurants is a plus.

(TRIAL IS COMPULSORY IN GOA)

Job Type: Full-time

Pay: ₹28,000.00 - ₹33,000.00 per month

Benefits:

Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Ability to commute/relocate:

Panaji, Goa: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

Is the candidate ready to come for Trial?

Experience:

total work: 5 years (Preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in goa, goa

CDP - INDIAN

South Indian Chef

CDP Chef

CDP - Chinese (Trial in Goa is compulsory)

Commis Chef

South Indian CDP

Commi Chef

CDP - Indian Curry

CDP

Commis Chef- Asian

Demi Chef de Partie

Goan CDP

Chef de Partie

Demi Chef De Partie-Western

tandoor chef

Demi Chef De Partie - Western

Demi Chef De Partie - Indian

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