Karnataka Hospitality general Jobs – 138 Open Jobs Today

Assistant Manager/ Restaurant Manager- Ouzo
Rosetta Hospitality —Unknown, Karnataka
- Administrative experience
- Analysis skills
- Organisational skills
Quick apply
SCS Product Support Analyst, Associate
Infor —Bengaluru, Karnataka
- Weekend availability
- Hospitality
- Software troubleshooting
- Customer service
- Flexible schedule
Senior Accounts Executive
Olive by Embassy —Bangalore City, Bengaluru, Karnataka
- ₹35,000 - ₹50,000 a month
- Full-time
- Hospitality
- Oracle
- ERP systems
Quick apply
14d
Senior Accountant
BLR BREWING CO. —Bengaluru, Karnataka
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Finance
Quick apply
Greater India Sales Head - EcoStruxure
Schneider Electric —Bengaluru, Karnataka
- Online application
- Sales
- Salesforce
- English
GSA- Front Office
GRAND MERCURE —Mysuru, Karnataka
- Full-time
- Hospitality
- English
- Organisational skills
Quick apply
6d
Senior Accounts Executive
Eagleton-The Golf Resort —Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Finance
- Paid time off
- Food provided
Quick apply
13d
Restaurant General Manager
Sapphire Foods India —Bengaluru, Karnataka
- Hospitality
- Customer service
- Bachelor's degree
I&F Decision Sci Practitioner Assoc Mgr
Accenture —Bengaluru, Karnataka
- Full-time
- Microsoft Excel
- Oracle
- English
Marketing Manager
Play Arena —Bangalore City, Bengaluru, Karnataka
- ₹65,000 - ₹70,000 a month
- Full-time
- Microsoft Excel
- In-person
- AI
- Health insurance
- Paid time off
Quick apply
Workplace Coordinator
Zillow.com —Bengaluru, Karnataka
- Full-time
- Hospitality
- Google Suite
- Customer service
S&C GN - Tech Strategy & Transformation - ITSM - Manager
Accenture —Bengaluru, Karnataka
- Full-time
- Microsoft Powerpoint
- Public speaking
- Master's degree
Executive Housekeeper-Asst
Marriott International, Inc —Madikeri, Karnataka
- Full-time
- No experience needed
- 12th Pass
- Cleaning
10d
Deputy General Manager
goSTOPS Hospitality Pvt Ltd —Bengaluru, Karnataka
- Full-time
- Hospitality
- Master's degree
- Bachelor's degree
Quick apply
Accounts and Front office
Prime Hospitality Equipments & Services —Bengaluru, Karnataka
- ₹12,000.00 - ₹17,931.83 a month
- Full-time
- Microsoft Excel
- Bachelor's degree
- GAAP
- Cell phone reimbursement
- Flexible schedule
Quick apply
13d
Front Office Executive
Evolve Back —Bengaluru, Karnataka
- Hospitality
- Computer literacy
- Microsoft Office
Quick apply
2d
Associate Manager, Sales Audit
Ralph Lauren —Bengaluru, Karnataka
- Full-time
- Hospitality
- Microsoft Excel
- English
Front Office Executive
JLL —Bengaluru, Karnataka
- Hospitality
- Customer service
- Microsoft Office
- Health insurance
- Flexible schedule
Office Admin Executive
ECONZ IT SERVICES PRIVATE LIMITED —Bengaluru, Karnataka
- Microsoft Office
- Administrative experience
- Bachelor's degree
Quick apply
SCS Team Lead, Support Operations
Infor —Bengaluru, Karnataka
- Hybrid work
- Hospitality
- Management
- Customer service

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Assistant Manager/ Restaurant Manager- Ouzo

Rosetta Hospitality
Unknown, Karnataka

Quick apply

Job details

Qualifications

Succession planning
Administrative experience
Analysis skills
Organisational skills
Financial management
Chef
Restaurant experience
Communication skills

Full job description

General Responsibilities:

Ø Handling daily operations of the restaurant
Ø Daily briefing of Executives and Managers.
Ø Weekly inspection of each restaurant under your supervision.
Ø Review of all guest feedback and make necessary changes.
Ø In charge of the overall Guest Satisfaction Index
Ø Create a guest database in each city.
Ø Establish a good rapport with corporate clientele in each city.
Ø Assist in the recruitment process.
Ø In charge of handling employee satisfaction and retention
Ø Train all executive and managerial cadre employees.
Ø Assist in creating the BRISOPs for our restaurant vertical.
Ø Quality check on Food and beverage of all outlets.
Ø Maintain Hygiene levels via audits and compliance checklist set by local laws and Rosetta BRISOPs.
Ø Establish good relationships with local authorities.
Ø Liaison with state/ local government bodies.
Ø Handling all external/ third party agencies we contract with.

Specific responsibilities:

Ø Analyse guest feedback daily and take corrective action- product, process and price.
Ø All guest feedback to be collated and submitted at the end of every week.
Ø An overall 9.7 GSI score must be maintained month on month.
Ø Assist in creating BRISOPs for the restaurant vertical and ensuring that they are tailor made for each restaurant based on the service style & food being served.
Ø Training of all managers and executives so that they reflect the BRISOPs of the company.
Ø Review of the monthly training calendar set by individual restaurant managers for the team.
Ø Setting of targets for the various job roles in the restaurant.
Ø Conducting quarterly reviews for all executives and managers.
Ø Succession planning of all managers and executives in the system.
Ø Ensuring the Employee satisfaction survey is done every quarter, and necessary action is taken based on submitted feedback.
Ø Ensuring the attrition level across all levels are within the budgeted range.
Ø Responsible for achieving budgeted food and beverage revenues of the restaurant vertical.
Ø Monitor and control the expenditure in each of the restaurants.
Ø Energy cost to be monitored by tracking daily consumption.
Ø Forecast revenue and the vertical’s operational expenditure every month.
Ø Responsible for creating the revenue, expense, CAPEX and OPEX budget for all restaurants under your purview along with the Head of F&B Experiences.
Ø Responsible for maintaining the beverage cost as per the budget without compromising the quality.
Ø Prepare monthly, quarterly, half yearly and annual reports for management reviews.
Ø Approves all purchases of Beverage items (spirits, beer, wine, soft) after reviewing the consumption pattern and operational requirements and par level.
Ø Work closely with the Purchase Manager and create a good rapport with the vendors and get the best quality and selection of products at competitive pricing.
Ø Keep a close watch on the bar opening and closing inventories, accurate bar summaries, and cash deposits.
Ø Review of all monthly inventories.
Ø Keep abreast of the latest industry trends & practices of the Food and Beverage preparations and service concepts through trade literature and actual visits.
Ø Propose pricing of menus items, beverage, and wine lists as per market dynamics and competition analysis in coordination with the Executive chef of the restaurant.
Ø Conducts competitive analysis every six months.
Ø Participates and proposes input towards F&B Marketing activities.
Ø Liaising with local authorities and governing bodies to ensure no obstacles in daily operations.

Job requirements:

Knowledge & Skill

Extremely organized with strong administrative and communication skills

Strong Leadership abilities and s organizational skills.

Strong guest and employee relationships management.

Entrepreneurial, innovative, and able to drive change and look for operational efficiencies/synergies across the network.

Hands-on experience with financial management DEL, Forecast, Budget

Disposition/ Personality:

Possess the tenacity to work in high stress situations while maintaining a cairn derneanour

Strong analytical and problem-solving skills Ability to anticipate problems and be spontaneous with solutions.

High emotional quotient that helps perform better in a people centric industry.

Determined, Enthusiastic & Self motivated

Social,charming and interactive With stral ability to encourage and mptivate those around you

Quick apply

Refine Your Search

hospitality general jobs in karnataka

Assistant Manager/ Restaurant Manager- Ouzo

SCS Product Support Analyst, Associate

Senior Accounts Executive

Senior Accountant

Greater India Sales Head - EcoStruxure

GSA- Front Office

Senior Accounts Executive

Restaurant General Manager

I&F Decision Sci Practitioner Assoc Mgr

Marketing Manager

Workplace Coordinator

S&C GN - Tech Strategy & Transformation - ITSM - Manager

Executive Housekeeper-Asst

Deputy General Manager

Accounts and Front office

Front Office Executive

Associate Manager, Sales Audit

Front Office Executive

Office Admin Executive

SCS Team Lead, Support Operations

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