Chennai Tamil Nadu Kitchen team Jobs – 186 Open Jobs Today

Maintenance Head
Geetham Veg —Chennai, Tamil Nadu
- ₹90,000 - ₹1,00,000 a month
- Full-time
- Hospitality
- Project management
- Bachelor's degree
- Health insurance
- Life insurance
Quick apply
3d
Cafe Assistant
Pekoe Foods India Pvt Ltd —Chennai, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
14h
Assistant Showroom Manager
Havn Interiors & Global Sourcing —Choolai, Chennai, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Full-time
- Microsoft Excel
- Bachelor's degree
- In-person
Quick apply
13h
Team Member (Fresher) – Store Operations
Good Flippin Burger —Chennai, Tamil Nadu
- ₹16,000 - ₹20,000 a month
- Weekend availability
- 12th Pass
- Bachelor's degree
- In-person
- Food provided
Quick apply
6d
Restaurant Operations Manager
Murugan idli —Chennai, Tamil Nadu
- ₹21,058.30 - ₹58,403.25 a month
- Full-time
- Analysis skills
- Bachelor's degree
- Team management
- Commuter assistance
- Paid time off
Quick apply
20h
Customer Service Officer
SREE GUPTA BHAVAN PVT LTD —Chennai, Tamil Nadu
- ₹16,000 - ₹18,000 a month
- Weekend availability
- Hospitality
- Customer service
- Microsoft Office
- Health insurance
- Food provided
Quick apply
1d
Store Manager
United Food Ventures and Associates —Chennai, Tamil Nadu
- ₹17,314.42 - ₹28,640.99 a month
- Full-time
- Microsoft Excel
- Inventory control
- Inventory management
- Food provided
Quick apply
2d
Baker and Confectioner Assistant
Cafe Coffee House Teynampet —Chennai, Tamil Nadu
- From ₹15,000 a month
- Full-time
- Cooking
- 12th Pass
- In-person
- Health insurance
- Food provided
Quick apply
3d
Food and Beverage Attendant
The Royal Regency —Egmore, Chennai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- English
- Business development
- In-person
- Paid time off
- Flexible schedule
Quick apply
Sous Chef
Ponmalligal Hospital Private Limited —Chennai, Tamil Nadu
- ₹20,000 - ₹40,000 a month
- Full-time
- Cooking
- Team management
- Quality control
- Food provided
Quick apply
14h
Barista
Fast Bar LLP —Vadapalani, Chennai, Tamil Nadu
- ₹10,000 - ₹25,000 a month
- Part-time
- English
- In-person
- Internship
- Flexible schedule
- Paid sick time
Quick apply
Food & Beverage Associate
Hilton —Chennai, Tamil Nadu
- Full-time
- Hospitality
- English
- 12th Pass
Assistant Fit-out Project Manager - (Premium residential sites)
D'LIFE Interiors —Anna Nagar, Chennai, Tamil Nadu
- ₹35,000 - ₹45,000 a month
- Full-time
- AutoCAD
- Microsoft Office
- Project management
- Health insurance
- Cell phone reimbursement
Quick apply
CDP/Sous Chef
Hotel Star Place - Chennai —Nungambakkam, Chennai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
Captain
Hotel Star Place - Chennai —Nungambakkam, Chennai, Tamil Nadu
- ₹12,436.80 - ₹27,681.65 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
Cafe Manager
Brilliant Mind Hr india pvt ltd —Chennai, Tamil Nadu
- ₹22,000 - ₹28,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Food provided
Quick apply
14d
New Product Development Senior Associate (Stainless Steel)
Good Roots Kitchenware Private Limited —Perungudi, Chennai, Tamil Nadu
- Up to ₹4,50,000 a year
- Full-time
- Engineering
- Analysis skills
- Bachelor's degree
- Paid time off
- Paid sick time
Quick apply
1d
Customer Service Team Member
Trdfin Support Service Pvt Ltd —Chennai, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- Serving
- Customer service
- 12th Pass
- Commuter assistance
- Health insurance
Quick apply
Senior Chef de Partie
Urban Gluttony Co —Chennai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
2d
Site Supervisor
Verantes Living Private Limited —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Sales
- English
- 12th Pass
Quick apply
1d

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Maintenance Head

Geetham Veg
Chennai, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹90,000 - ₹1,00,000 a month
3 days ago

Benefits

Provident Fund
Health insurance
Life insurance
Food provided
Paid sick time

Qualifications

Hospitality
Mechanical engineering
Mechanical Engineering
CMMS
Project management
Bachelor's degree
Plumbing
HVAC
HVAC design
Maintenance Connection
Electrical Engineering
BSME
Leadership
Restaurant experience

Full job description

Job Summary

The Maintenance Head is responsible for planning, managing, and overseeing maintenance activities across all restaurant locations to ensure uninterrupted operations, equipment reliability, regulatory compliance, safety, and cost-effective facility management. The role leads preventive and corrective maintenance programs, manages maintenance teams and vendors, and supports operational excellence across the restaurant network.

Reporting To
Operations Director

Direct Reports
Maintenance Managers, Engineers, Technicians

Key Responsibilities

Maintenance Operations
Develop and implement preventive and predictive maintenance programs across all restaurant outlets.
Ensure timely corrective maintenance and breakdown response for all facilities and equipment.
Monitor equipment performance and drive initiatives to reduce downtime and recurring failures.
Standardize maintenance procedures, documentation, and reporting systems.
Conduct Root Cause Analysis (RCA) for major or recurring equipment failures and implement corrective actions.
Multi-Unit Facility Management
Oversee maintenance activities across all restaurant locations.
Conduct regular facility inspections and condition audits.
Ensure restaurant infrastructure remains safe, functional, and operational.
Support new restaurant openings, renovations, refurbishments, and closure projects.
Equipment & Asset Management
Maintain asset registers and equipment lifecycle records.
Plan equipment replacement strategies and capital expenditure requirements.
Coordinate installation, commissioning, relocation, and decommissioning of equipment.
Ensure effective maintenance of:
Refrigeration and cold storage systems
Commercial kitchen equipment
HVAC systems
Electrical distribution systems
Generators and UPS systems
Plumbing and water treatment systems
Team Leadership
Lead and manage maintenance managers, engineers, technicians, and contractors.
Allocate resources effectively across regions and outlets.
Develop technical training programs and maintenance standards.
Monitor team productivity, performance, and competency development.
Vendor & AMC Management
Identify, evaluate, and manage maintenance vendors and service providers.
Negotiate and administer Annual Maintenance Contracts (AMCs).
Ensure AMCs cover all critical equipment and utility systems.
Monitor vendor performance against Service Level Agreements (SLAs).
Maintain a centralized AMC database including contract validity, scope, response times, and escalation procedures.
Conduct periodic contract reviews and cost-benefit analyses to optimize maintenance spending.
Critical Spare Parts Management
Establish and maintain standardized critical spare parts lists for all restaurant locations.
Define minimum and maximum stock levels for essential spare parts.
Maintain central and regional spare parts inventory to support emergency breakdowns.
Standardize equipment specifications where possible to reduce inventory complexity.
Monitor spare parts consumption trends and forecast future requirements.
Conduct periodic inventory audits to ensure stock accuracy and availability.

Examples of Critical Spare Parts:

Refrigeration compressors and relays
Thermostats and temperature controllers
Fan motors and capacitors
Gas valves and regulators
Water pumps and seals
Electrical contactors, MCBs, MCCBs, and relays
Heating elements
Solenoid valves
UPS batteries
Generator filters and belts
Equipment switches and control boards
Compliance, Safety & Risk Management
Ensure compliance with health, safety, fire, environmental, and building regulations.
Conduct safety audits, risk assessments, and corrective action reviews.
Ensure statutory inspections, certifications, and licenses remain current.
Implement food-service equipment safety standards and best practices.
Business Continuity & Operational Support
Develop contingency plans for critical equipment and utility failures.
Ensure availability of backup equipment and emergency maintenance resources.
Maintain emergency vendor support arrangements and rapid-response teams.
Ensure power backup systems are operational and regularly tested.
Implement redundancy strategies for critical refrigeration and cold storage systems.
Establish emergency response procedures for power, water, gas, and refrigeration failures.
Provide 24/7 maintenance support through internal teams and AMC partners.
Budget & Cost Management
Prepare and manage annual maintenance budgets.
Monitor maintenance expenditures and identify cost-saving opportunities.
Control spare parts inventory and procurement costs.
Analyze maintenance KPIs and operational expenses to improve efficiency.
Drive energy conservation and utility cost reduction initiatives.
Reporting & Performance Management

Track and report:

Equipment uptime
Breakdown frequency
Maintenance response and resolution times
Preventive maintenance compliance
Maintenance cost per outlet
Vendor SLA compliance
Critical spare parts availability
Restaurant operational availability
Energy consumption and efficiency trends

KPI Targets

Critical Equipment Uptime: ≥ 99%
Restaurant Operational Availability: ≥ 99.5%
Preventive Maintenance Compliance: ≥ 95%
AMC SLA Compliance: ≥ 95%
Critical Spare Parts Availability: ≥ 98%
Emergency Breakdown Response Time: < 1 Hour
Repeat Equipment Failure Rate: < 2%
Reduction in Maintenance Cost per Outlet
Improvement in Energy Efficiency

Required Qualifications

Bachelor's Degree in Mechanical Engineering, Electrical Engineering, or related discipline.
8–15 years of maintenance experience in restaurants, hospitality, retail, QSR, food manufacturing, or similar operations.
Minimum 3–5 years in a multi-site maintenance leadership role.

Required Skills

Facility Management
Preventive & Predictive Maintenance
HVAC & Refrigeration Systems
Electrical & Mechanical Maintenance
Asset Management
Vendor & AMC Management
Budgeting & Cost Control
Project Management
Team Leadership
Safety & Regulatory Compliance
CMMS / Maintenance Management Software

Preferred Experience

Multi-unit restaurant chain or QSR operations.
Hotel, retail, or food manufacturing maintenance management.
Commercial kitchen equipment and cold-chain systems.
Managing maintenance teams across multiple cities or regions.

Pay: ₹90,000.00 - ₹100,000.00 per month

Benefits:

Food provided
Health insurance
Life insurance
Paid sick time
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

kitchen team jobs in chennai tamil nadu

Maintenance Head

Cafe Assistant

Assistant Showroom Manager

Team Member (Fresher) – Store Operations

Restaurant Operations Manager

Customer Service Officer

Store Manager

Baker and Confectioner Assistant

Food and Beverage Attendant

Sous Chef

Barista

Food & Beverage Associate

Assistant Fit-out Project Manager - (Premium residential sites)

CDP/Sous Chef

Captain

Cafe Manager

New Product Development Senior Associate (Stainless Steel)

Customer Service Team Member

Senior Chef de Partie

Site Supervisor

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