Delhi Chef Jobs – 93 Open Jobs Today

Food Technician
Ready kitchens and consulting —Delhi, Delhi
- ₹30,000 - ₹40,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Data analysis skills
Quick apply
Chef/Kitchen Hand
Walk On Water —Delhi
- ₹9,000 - ₹13,000 a month
- Part-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
1d
Sous Chef
HighCater —Unknown, Delhi
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Head Chef
Singhz kitchen —Jail Road , Delhi, Delhi
- ₹20,000 - ₹25,000 a month
- Full-time
- Hybrid work
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
11d
Commis Chef I to III
The Tasteland —Delhi, Delhi
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
5d
Head Chef
HighCater —Unknown, Delhi
- Cooking
- Microsoft Office
- Leadership
Quick apply
Italian Chef
RP Ventures —Chanakyapuri, Delhi, Delhi
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Food provided
Quick apply
10d
Executive Head Chef
HighCater —Unknown, Delhi
- Cooking
- Diploma
- Restaurant experience
Quick apply
Commis Chef - Continental
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
Commis Chef
AccorHotel —Delhi, Delhi
- Full-time
Quick apply
Demi Chef De Partie
Marriott International, Inc —Delhi, Delhi
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Commis 1 – Continental Chef
Flying Sparrow Hospitality PVT.LTD —Greater Kailash, Delhi
- ₹12,548.67 - ₹25,053.59 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Bakery Chef
MR SCOOPs Bakery and cafe —Krishna Nagar, Delhi, Delhi
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
Quick apply
14d
Commis Chef - Cold Kitchen
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
Chinese chef
MOETS HOSPITALITY —Delhi, Delhi
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Flexible schedule
Quick apply
3d
Executive Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
9d
Executive Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
9d
Commis Chef – Bakery (Viennoiserie & Puff Pastry)
GRAND PARAGON PVT LTD —Delhi, Delhi
- ₹15,000 - ₹20,000 a month
- Full-time
- In-person
- Diploma
- Communication skills
Quick apply
1d
South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Rajouri Garden, Delhi, Delhi
- ₹45,000 - ₹48,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Food provided
Quick apply
14d
Commis Chef - Asian Cuisine
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience

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chef jobs near delhi

Food Technician

Ready kitchens and consulting
Delhi, Delhi

Quick apply

Job details

Full-time
₹30,000 - ₹40,000 a month

Qualifications

Hospitality
Sourcing
Pricing
Microsoft Excel
Data analysis skills
Laboratory experience
Microsoft Office
Bachelor's degree
HR sourcing
Hospitality Management
Organisational skills
Manufacturing
Diploma
Research & development
Restaurant experience
Communication skills

Full job description

Job Summary

We are looking for a passionate and detail-oriented R&D Executive / Food Technologist to join our team. The ideal candidate should have hands-on experience in menu development, recipe standardization, SOP creation, food costing, and conducting food trials. This role is ideal for someone who enjoys developing innovative food concepts while ensuring consistency, quality, and profitability.

Key Responsibilities

Develop and standardize recipes for new and existing menu items.
Create and maintain Standard Operating Procedures (SOPs) for food preparation and kitchen operations.
Design and curate menus based on market trends, customer preferences, and business requirements.
Conduct food trials, product tastings, and recipe testing to ensure consistency and quality.
Prepare detailed recipe cards with standardized measurements and cooking procedures.
Calculate food costing, recipe costing, and menu pricing to maintain target food cost percentages.
Work closely with chefs and operations teams during menu implementation and product launches.
Improve existing recipes for better taste, presentation, efficiency, and profitability.
Ensure compliance with food safety and hygiene standards.
Research new ingredients, food trends, and innovative cooking techniques.

Requirements

Bachelor's degree or Diploma in Food Technology, Hotel Management, Culinary Arts, or a related field.
2+ years of experience in R&D, Food Technology, Product Development, or Menu Development within the Food & Beverage industry.
Strong knowledge of SOP creation, menu designing, recipe development, food costing, and pricing.
Experience in conducting food trials and product testing.
Excellent understanding of kitchen operations and commercial food production.
Good analytical, documentation, and organizational skills.
Proficiency in MS Excel and recipe costing sheets.

Preferred Skills

Experience with cafés, restaurants, cloud kitchens, QSRs, or hospitality brands.
Strong knowledge of ingredient sourcing and yield management.
Ability to balance creativity with commercial viability.
Excellent communication and cross-functional coordination skills.

Pay: ₹30,000.00 - ₹40,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

chef jobs in delhi

Food Technician

Chef/Kitchen Hand

Sous Chef

Head Chef

Commis Chef I to III

Head Chef

Italian Chef

Executive Head Chef

Commis Chef - Continental

Commis Chef

Demi Chef De Partie

Commis 1 – Continental Chef

Bakery Chef

Commis Chef - Cold Kitchen

Chinese chef

Executive Chef

Executive Sous Chef

Commis Chef – Bakery (Viennoiserie & Puff Pastry)

South Indian Chef

Commis Chef - Asian Cuisine

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