Powai Mumbai Maharashtra Cook Jobs – 143 Open Jobs Today

Commis @ IMA
AccorHotel —Mumbai, Maharashtra
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick apply
COMMI-I,II,III
Sora Foods Pvt Ltd —Navi Mumbai, Maharashtra
- ₹15,085.16 - ₹25,150.68 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
- Paid sick time
Quick apply
line cook fryer
JIMIS BURGER LLP —Vashi, Thane, Maharashtra
- ₹17,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commi I
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- Supervising experience
Cook/Chef
DOVE SOFT PVT. LTD —Goregaon, Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Cook / Chef for house
REALIBLE BUILDERS —Sanpada, Navi Mumbai, Maharashtra
- ₹8,354.35 - ₹10,000.00 a month
- Part-time
- Cooking
- In-person
Quick apply
6d
Commis Chef
Cravin Ventures Pvt Ltd —Churchgate, Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Diploma
- Kitchen experience
Quick apply
Commi 1 – Continental Kitchen
Carnival By Tresind, Mumbai —Bandra, Mumbai, Maharashtra
- ₹18,535.01 - ₹22,022.78 a month
- Full-time
- In-person
- Paid time off
- Food provided
Quick apply
Commis Chef/Chef de Partie
Veedee solutions llp —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Food provided
Quick apply
Commis Chef
Flax Foods —Mumbai, Maharashtra
- ₹15,000 - ₹18,000 a month
- Weekend availability
- 12th Pass
- In-person
- Hotel experience
- Paid time off
Quick apply
Commi 1/2
Binge consultancy —Mumbai, Maharashtra
- ₹20,000 - ₹26,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
Commis Chef (Dimsum & Sushi)
Pass Code Hospitality —Mumbai, Maharashtra
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Chef De Partie (Maharashtrian Cuisine)
Grand Hyatt Mumbai —Mumbai, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
5d
Vacancy available kitchen and restaurant
New opining —Ghansoli, Navi Mumbai, Maharashtra
- ₹8,337.14 - ₹26,678.56 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
Cafe Chef
cafe 24 —Thane, Maharashtra
- From ₹21,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
- Paid sick time
Quick apply
Indian Cook
Devgn FIlms LLP —Juhu, Mumbai, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
12d
Commis Chef (Full-time)
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Kurla, Mumbai, Maharashtra
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Chef De Partie -Asian Cuisine
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Up to ₹38,152.71 a month
- Full-time
- In-person
- Diploma
- Hotel experience
- Food provided
Quick apply
Commi 1st
Zane's Hospitality —Mahalaxmi, Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply

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cook jobs near powai mumbai maharashtra

Commis @ IMA

AccorHotel -
Mumbai, Maharashtra

Quick apply

Job details

Full-time

Qualifications

Hospitality
Management
Bachelor's degree
Chef
Hospitality management

Full job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Job Description

Prime Function:

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Head Chef in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Ensure HACCP procedures are followed and clear records are kept at all times.
Exceed guest expectations in quality and service of food products
Any matter which may effect the interests of hotel should be brought to the attention of the Management.

People Management

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

Identify optimal and cost effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Operational Management

Adhere to all recipes, methods and instructions from the Executive Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
Ensure to adhere to ibis policies and procedures at all times.
Handle additional responsibilities as and when delegated by the Management.

Qualifications

Bachelor's in Hospitality Management and equivalent.

Minimum 2 years of experience in current Role.

Quick apply

Refine Your Search

cook jobs in powai mumbai maharashtra

Commis @ IMA

COMMI-I,II,III

line cook fryer

Commi I

Cook/Chef

Cook / Chef for house

Commis Chef

Commi 1 – Continental Kitchen

Commis Chef/Chef de Partie

Commis Chef

Commi 1/2

Commis Chef (Dimsum & Sushi)

Chef De Partie - The Third Room (Western)

Chef De Partie (Maharashtrian Cuisine)

Vacancy available kitchen and restaurant

Cafe Chef

Indian Cook

Commis Chef (Full-time)

Chef De Partie -Asian Cuisine

Commi 1st

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