Navi Mumbai Maharashtra Senior safety manager Jobs – 80 Open Jobs Today

Restaurant Manager
Riddhi Enterprises —Powai, Mumbai, Maharashtra
- ₹42,000 - ₹46,000 a month
- Weekend availability
- Hospitality
- Management
- Customer service
- Food provided
- Paid sick time
Quick apply
Manager - Contracts in Real Estate Company
Vijay Khetan Group —Andheri East, Mumbai, Maharashtra
- ₹75,000 - ₹1,00,000 a month
- Full-time
- Microsoft Excel
- ERP systems
- Bachelor's degree
Quick apply
Manger -Process
Jacobs —Navi Mumbai, Maharashtra
- Master's degree
- Analysis skills
- Bachelor's degree
9d
MBCL (Residential) - EHS (S&E)
Larsen & Toubro —Powai, Mumbai, Maharashtra
- Microsoft Excel
- Engineering
- Bachelor's degree
Senior Geologist
Fugro —Navi Mumbai, Maharashtra
- Full-time
- Doctoral degree
- Master's degree
- Project management
Chief Specialist, Technical Supply Chain Management - Budget & Planning
People range overseas —Kurla, Mumbai, Maharashtra
- ₹20,00,000 - ₹25,00,000 a month
- Full-time
- Microsoft Excel
- Oracle
- PMP
- Commuter assistance
- Cell phone reimbursement
Quick apply
Piping Engineer
Unique Global Solutions —Navi Mumbai, Maharashtra
- ₹4,00,000 - ₹6,00,000 a year
- Full-time
- Hybrid work
- AutoCAD
- Microsoft Excel
- Microsoft Office
Quick apply
MBCL (Residential) - MEP - PHE/FPS (S&E)
Larsen & Toubro —Powai, Mumbai, Maharashtra
- AutoCAD
- Civil engineering
- Microsoft Excel
Manager - Purchase in Real Estate Company
Vijay Khetan Group —Andheri East, Mumbai, Maharashtra
- ₹35,000 - ₹60,000 a month
- Full-time
- Bachelor's degree
- Construction experience
- In-person
Quick apply
Sales Specialist – EPC/OEM - West Region, India)
Baker Hughes —Navi Mumbai, Maharashtra
- Full-time
- Sales
- English
- Bachelor's degree
- Flexible schedule
Operations Executive - Thane East
Rentokil Initial —Navi Mumbai, Maharashtra
- ₹1,00,000 - ₹3,00,000 a year
- Full-time
- Microsoft Powerpoint
- B.Sc
- Bachelor's degree
Quick apply
Lead Engineer - Process
Jacobs —Navi Mumbai, Maharashtra
- Master's degree
- Analysis skills
- Bachelor's degree
MBCL (Residential) - Civil Execution (Tier1)
Larsen & Toubro —Powai, Mumbai, Maharashtra
- AutoCAD
- Microsoft Excel
- Bachelor's degree
MBCL (Residential) - EHS (Tier 2)
Larsen & Toubro —Powai, Mumbai, Maharashtra
- Microsoft Excel
- Engineering
- Analysis skills
Site Engineer
Ujjwala Haware Legaccy —Vashi, Navi Mumbai, Maharashtra
- ₹25,000 - ₹40,000 a month
- Full-time
- Bachelor's degree
- Construction experience
- In-person
Quick apply
Technical Project Manager
Fleet Management —Andheri, Mumbai, Maharashtra
- Azure
- PMP
- English
Sr. Mechanical Draughtsman
VITECH HEAVY EQUIPMENTS PVT LTD —Navi Mumbai, Maharashtra
- ₹50,000 - ₹70,000 a month
- Full-time
- AutoCAD
- Schematics
- CAD
Quick apply
MBCL (Residential) - Finishes (S&E)
Larsen & Toubro —Powai, Mumbai, Maharashtra
- AutoCAD
- Microsoft Excel
- Bachelor's degree
MBCL (Residential) - P&M (S&E)
Larsen & Toubro —Powai, Mumbai, Maharashtra
- Microsoft Excel
- Project management
- Bachelor's degree
MBCL (Residential) - MEP - Electrical (S&E)
Larsen & Toubro —Powai, Mumbai, Maharashtra
- AutoCAD
- Microsoft Excel
- Schematics

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Restaurant Manager

Riddhi Enterprises -
Powai, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹42,000 - ₹46,000 a month

Benefits

Provident Fund
Food provided
Paid sick time

Qualifications

Hospitality
Management
Customer service
Microsoft Office
Bachelor's degree
Team management
Hospitality Management
POS
Relationship management
Diploma
Leadership
Restaurant experience
Communication skills
Hospitality management
Hotel management

Full job description

We are seeking an experienced and customer-focused Restaurant Manager / Senior Restaurant

Manager to oversee the day-to-day operations of our restaurant while ensuring exceptional

guest experiences, operational excellence, and team performance. The ideal candidate will be

responsible for managing restaurant operations, leading the front-of-house team, maintaining

service quality, achieving sales targets, ensuring hygiene and safety compliance, and driving

overall business performance.

Key Responsibilities

1. Restaurant Operations

 Manage the overall daily operations of the restaurant, ensuring seamless coordination

between dining, service, billing, pantry, and kitchen teams.

 Ensure timely opening and closing of the restaurant with complete operational readiness.

 Monitor shift planning, staff deployment, and operational efficiency.

 Ensure strict adherence to company SOPs, service standards, grooming policies, and

operational guidelines.

2. Guest Experience & Customer Service

 Deliver an outstanding dining experience by maintaining high service standards.

 Address guest complaints promptly and professionally to ensure customer satisfaction.

 Monitor guest feedback, table turnover, and service efficiency.

 Build strong customer relationships to encourage repeat business and brand loyalty.

3. Team Leadership & People Management

 Lead, motivate, and supervise restaurant staff including captains, stewards, cashiers, and

support teams.

 Prepare staff schedules, manage attendance, and optimize manpower utilization.

 Conduct daily team briefings covering service standards, menu updates, grooming, hygiene,

and safety.

 Coach and mentor employees to improve productivity and service excellence.

 Maintain discipline, punctuality, and adherence to organizational policies.

4. Sales, Revenue & Cash Management

 Drive sales performance through excellent guest service and operational efficiency.

 Oversee billing operations, discounts, voids, cancellations, and POS system accuracy

(PetPooja or equivalent).

 Ensure proper cash handling procedures, shift closing, reconciliation, and cash deposits.

 Support dine-in, takeaway, banquet, and online food delivery operations.

5. Inventory & Cost Control

 Monitor inventory levels for consumables, packaging materials, uniforms, and operational

supplies.

 Control food wastage, breakage, pilferage, and operational losses.

 Coordinate with the kitchen and procurement teams for timely stock replenishment.

 Ensure effective cost management without compromising service quality.

6. Hygiene, Safety & Compliance

 Maintain cleanliness and hygiene standards across all front-of-house areas.

 Conduct regular inspections of dining areas, washrooms, housekeeping, and pest control

measures.

 Ensure compliance with food safety, fire safety, and company health & safety standards.

 Maintain operational compliance with statutory and internal audit requirements.

7. Cross-Functional Coordination

 Collaborate with the kitchen team to ensure smooth order execution and service flow.

 Coordinate with HR regarding recruitment, onboarding, attendance, and employee

discipline.

 Liaise with Maintenance, IT, Audit, MIS, and Procurement teams for operational support and

issue resolution.

8. Training & Development

 Train restaurant staff on customer service, menu knowledge, communication skills, and SOP

compliance.

 Identify performance gaps and recommend learning and development initiatives.

 Foster a culture of continuous improvement and teamwork.

Required Skills & Competencies

 Strong leadership and team management skills.

 Excellent communication and interpersonal abilities.

 Customer-centric mindset with outstanding guest relationship management skills.

 Sound knowledge of restaurant operations and hospitality standards.

 Strong problem-solving and conflict resolution abilities.

 Ability to perform effectively in a fast-paced, high-pressure environment.

 Good analytical, organizational, and decision-making skills.

 Proficiency in POS systems (PetPooja preferred) and MS Office.

Qualifications

 Graduate in any discipline.

 Diploma/Degree in Hotel Management or Hospitality Management preferred.

Experience

 Restaurant Manager: 8+ years of experience in restaurant operations, including at least 3

years in a managerial or supervisory role.

 Senior Restaurant Manager: 10–12+ years of experience managing high-volume restaurants

with proven leadership and operational excellence.

Preferred Candidate Profile

 Experience in Casual Dining Restaurants (CDR), Fine Dining, QSR, or Hospitality industry.

 Strong knowledge of restaurant service standards, guest engagement, and operational

controls.

 Demonstrated success in driving sales, improving guest satisfaction, and managing large

teams.

 Flexible to work rotational shifts, weekends, and public holidays.

Key Performance Indicators (KPIs)

 Guest Satisfaction & Customer Feedback Scores

 Sales & Revenue Achievement

 Restaurant Operational Efficiency

 SOP & Hygiene Compliance

 Food Cost & Inventory Control

 Team Productivity & Staff Retention

 Audit & Compliance Scores

 Complaint Resolution Time

Pay: ₹42,000.00 - ₹46,000.00 per month

Benefits:

Food provided
Paid sick time
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

senior safety manager jobs in navi mumbai maharashtra

Restaurant Manager

Manager - Contracts in Real Estate Company

Manger -Process

MBCL (Residential) - EHS (S&E)

Senior Geologist

Chief Specialist, Technical Supply Chain Management - Budget & Planning

Piping Engineer

MBCL (Residential) - MEP - PHE/FPS (S&E)

Manager - Purchase in Real Estate Company

Sales Specialist – EPC/OEM - West Region, India)

Operations Executive - Thane East

Lead Engineer - Process

MBCL (Residential) - Civil Execution (Tier1)

MBCL (Residential) - EHS (Tier 2)

Site Engineer

Technical Project Manager

Sr. Mechanical Draughtsman

MBCL (Residential) - Finishes (S&E)

MBCL (Residential) - P&M (S&E)

MBCL (Residential) - MEP - Electrical (S&E)

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