Mysore Road Tolgate Karnataka Restaurant manager Jobs – 68 Open Jobs Today

Restaurant Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Restaurant Manager
Credvest India Pvt. Ltd., —Bangalore City, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Hospitality
- 12th Pass
- Bachelor's degree
- Paid time off
- Flexible schedule
Quick apply
Deputy General Manager
goSTOPS Hospitality Pvt Ltd —Bengaluru, Karnataka
- Full-time
- Hospitality
- Master's degree
- Bachelor's degree
Quick apply
Assistant Restaurant Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Restaurant
Assistant Manager - Product Support View Jobs
Swiggy —Bengaluru, Karnataka
- Weekend availability
- Microsoft Office
- Master's degree
- SQL
- Flexible schedule
Guest Relations Assistant Manager - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Front desk
- Restaurant
Quick apply
1d
Assistant Restaurant Manager
Vinsura Ventures Private Limited —Marathahalli, Bengaluru, Karnataka
- ₹22,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
Restaurant Manager - Japanese
Evil Onigiri —Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- Supervising experience
- POS
- In-person
Quick apply
9d
Assistant Manager Concierge - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Restaurant
Quick apply
1d
Supervisor-Restaurant
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
- Restaurant
Assistant Manager - Operations - Instawork Robotics Labs
Instawork Internal —Bengaluru, Karnataka
- Part-time
- Analysis skills
- AI
- Communication skills
Contractual || Assistant Manager - Talent Aquisition (Volume Hiring)
Instawork Internal —Bengaluru, Karnataka
- Human resources
- Mentoring
- Recruiting
- Food provided
Restaurant Manager
Vinsura Ventures Private Limited —Bangalore City, Bengaluru, Karnataka
- ₹15,000 - ₹17,000 a month
- Full-time
- Team management
- Food service experience
- POS
- Food provided
Quick apply
Assistant Manager - Inventory - Robotics Labs
Instawork Internal —Bengaluru, Karnataka
- Inventory management
- AI

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Business Development Manager – College Partnerships
AlmaBetter Edutech Pvt Ltd —BTM Layout, Bengaluru, Karnataka
3–6 years of experience in Business Development, Institutional Sales, B2B Sales, or EdTech. This role requires frequent travel, excellent communication, and a…
₹6,00,000 - ₹10,00,000 a year
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10d
Digitalisation & Business Process Manager
Amro Data Labs —Bengaluru, Karnataka
We are looking for an analytical and structured Business Process Manager to design, document, and continuously improve operational processes across the…
₹38,00,000 a year
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Restaurant Manager

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time

Qualifications

Food handling
12th Pass
Communication skills

Full job description

Additional Information
Job Number26088771
Job CategoryFood and Beverage & Culinary
LocationNo 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India, 560045
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Leading Food and Beverage Team

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Ensures and maintains the productivity level of employees.

Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.

Ensures compliance with all applicable laws and regulations.

Ensures compliance with food handling and sanitation standards.

Ensures staff understands local, state and Federal liquor laws.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Establishes guidelines so employees understand expectations and parameters.

Monitors alcohol beverage service in compliance with local laws.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Empowers employees to provide excellent customer service.

Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.

Handles guest problems and complaints.

Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.

Ensures corrective action is taken to continuously improve service results.

Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.

Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).

Managing and Conducting Human Resource Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.

Ensures employees are treated fairly and equitably. Strives to improve employee retention.

Ensures employees receive on-going training to understand guest expectations.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Strives to improve service performance.

Ensures recognition is taking place across areas of responsibility.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Assists servers and hosts on the floor during meal periods and high demand times.

Recognizes good quality products and presentations.

Supervises daily shift operations in absence of Assistant Restaurant Manager.

Oversees the financial aspects of the department including purchasing and payment of invoices.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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restaurant manager jobs in mysore road tolgate karnataka

Restaurant Manager

Restaurant Manager

Deputy General Manager

Assistant Restaurant Manager

Assistant Manager - Product Support View Jobs

Guest Relations Assistant Manager - The Hoxton Bengaluru City

Assistant Restaurant Manager

Restaurant Manager - Japanese

Assistant Manager Concierge - The Hoxton Bengaluru City

Supervisor-Restaurant

Assistant Manager - Operations - Instawork Robotics Labs

Contractual || Assistant Manager - Talent Aquisition (Volume Hiring)

Restaurant Manager

Assistant Manager - Inventory - Robotics Labs

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