Mira Road Thane Maharashtra Commis Jobs – 64 Open Jobs Today

All rounder Chef (CDP)
Thyme & Whisk —Mumbai, Maharashtra
- ₹27,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Food provided
Quick apply
7d
Indian - Commis I
Bawa Group of Companies —Vileparle West, Mumbai, Maharashtra
- ₹15,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis Chef
Isthara Parks Pvt Ltd —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
South Indian Chef
Balaji Caterers —Kurla, Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
CDP/DCP Chef
Grey Soul Coffee Roasters —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
- Food provided
- Paid sick time
Quick apply
10d
Commis Chef 3
The Irish House Food And Beverages Pvt Ltd. —Mumbai, Maharashtra
- ₹13,000 a month
- Full-time
- In-person
- Diploma
- Food provided
Quick apply
South Indian Chef - Commi I or Commi II
Bawa Group of Companies —Vileparle, Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Commis - Tandoor
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
Commis-I/II(Indian Tandoor)
Meluha The Fern Mumbai, Powai, Series by Marriott —Hiranandani Gardens, Mumbai, Maharashtra
- Full-time
Quick apply
Master Chef Gujrati and Marwadi cuisine
The Fern Series by Marriott —Mumbai, Maharashtra
- ₹55,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Commuter assistance
- Health insurance
Quick apply
Demi Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Pantry Chef
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Flexible schedule
Quick apply
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Cook/Chef
Fazlani Foods Pvt Ltd —Mahape, Maharashtra
- ₹12,007.54 - ₹30,000.00 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Paid time off
Quick apply
Commis III
IHCL —Mumbai, Maharashtra
2d
Indian Chef
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli
AccorHotel —Mumbai, Maharashtra
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Demi Chef De Partie - Black Lacquer (Japanese / Asian)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Commis - Cafeteria (Staff Kitchen)
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
8h
Commis
Mars-World —Sahar, Mumbai, Maharashtra
- Bachelor's degree

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commis jobs near mira road thane maharashtra

All rounder Chef (CDP)

Thyme & Whisk
Mumbai, Maharashtra

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Job details

Permanent | Full-time
₹27,000 - ₹35,000 a month
7 days ago

Benefits

Commuter assistance
Food provided

Qualifications

Cooking
Chef
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Job Description – All-Rounder Chef

Position: All-Rounder Chef
Location: Worli, Mumbai
Salary: ₹27,000 – ₹35,000 per month
Experience: 4–6 years
Current Designation Preferred: CDP / Senior CDP
Relocation: Candidate must be willing to relocate and work across India as per business requirements.

About the Role

We are looking for a skilled and motivated All-Rounder Chef with strong multi-cuisine knowledge and hands-on kitchen experience. The ideal candidate should currently be working at CDP / Senior CDP level and be ready to take on greater responsibilities in kitchen operations and team management.

The candidate should be capable of independently handling different kitchen sections, maintaining food quality and consistency, and supporting the smooth functioning of the kitchen during high-volume operations.

Key Responsibilities

Manage and supervise day-to-day kitchen operations across assigned sections.
Demonstrate strong hands-on knowledge of multiple cuisines and kitchen sections.
Prepare food consistently as per standard recipes, presentation guidelines and quality standards.
Coordinate with the kitchen team to ensure timely preparation and service.
Guide, train and supervise Commis Chefs and other junior kitchen staff.
Monitor food quality, taste, portioning and presentation.
Ensure proper mise en place and smooth kitchen operations during peak hours.
Maintain hygiene, sanitation and food safety standards at all times.
Monitor and control food wastage, portion control and kitchen costs.
Assist in inventory management, stock checking and proper storage of ingredients.
Ensure compliance with kitchen SOPs and operational standards.
Handle kitchen responsibilities independently in the absence of senior team members.
Coordinate with the service team to ensure smooth and timely food dispatch.
Support menu execution, new dish trials and product consistency.
Maintain discipline, grooming and professional standards within the kitchen.
Be flexible to work across different outlets and locations as per business requirements.

Requirements

Currently working as a CDP / Senior CDP with relevant experience in a reputed restaurant, hotel or hospitality setup.
Strong multi-cuisine / all-rounder kitchen skills.
Good knowledge of Indian, Chinese, Continental and other relevant cuisines.
Ability to handle multiple kitchen sections independently.
Strong understanding of food preparation, presentation, hygiene and kitchen SOPs.
Good leadership and team-handling skills.
Ability to work under pressure in a fast-paced environment.
Strong communication and coordination skills.
Candidates who demonstrate leadership ability and are looking for career growth and increased responsibilities will be preferred.
Willingness to relocate anywhere in India based on business requirements is mandatory.

What We Offer

Salary: ₹27,000 – ₹35,000 per month
Opportunity for career growth and increased responsibilities.
Exposure to multi-location hospitality operations.
Opportunity to work with a growing hospitality organization.
A role with significant responsibility in kitchen operations and team management.

Interested candidates can share their updated CV along with their current salary, expected salary and notice period.

Pay: ₹27,000.00 - ₹35,000.00 per month

Benefits:

Commuter assistance
Food provided

Application Question(s):

What is your current salary?
Are you comfortable with the given salary range?
Are you willing to relocate across india when required?
What is your notice period?

Work Location: In person

Quick apply

Refine Your Search

commis jobs in mira road thane maharashtra

All rounder Chef (CDP)

Indian - Commis I

Commis Chef

South Indian Chef

CDP/DCP Chef

Commis Chef 3

South Indian Chef - Commi I or Commi II

Commis - Tandoor

Commis-I/II(Indian Tandoor)

Master Chef Gujrati and Marwadi cuisine

Demi Chef De Partie - The Third Room (Western)

Pantry Chef

Chef De Partie - The Third Room (Western)

Cook/Chef

Commis III

Indian Chef

Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli

Demi Chef De Partie - Black Lacquer (Japanese / Asian)

Commis - Cafeteria (Staff Kitchen)

Commis

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