Kl Cook chef Jobs – 83 Open Jobs Today

Chef De Partie - Continental
Forte Kochi —Kochi, Kerala
- ₹30,000 - ₹32,000 a month
- Full-time
- Culinary experience
- Customer service
- Cooking
- Health insurance
- Food provided
Quick apply
5h
Commis-I/II (Continental)
Roastown Global Grill —Thrissur, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Culinary experience
- Cooking
- Food service
- Food provided
Quick apply
1d
south indian cook
Zaitoon Restaurant —Calicut, Kerala
- ₹15,000 - ₹30,000 a month
- Call employer
- Cooking
- Food service
- Restaurant
- Paid time off
- Flexible schedule
Quick apply
Tandoor CDP
AZAD GROUP HOTELS —Kaudiar, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- In-person
- Restaurant
- Food provided
Quick apply
Commi 3
Somatheeram Ayurvedic Hospital & Yoga Centre —Vizhinjam, Thiruvananthapuram, Kerala
- ₹13,000 - ₹15,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Food service
- Health insurance
- Food provided
Quick apply
Commis 1
Viceroy Resort & Spa —Munnar, Kerala
- ₹17,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Staff Cafeteria Cook
CGH Earth —Willingdon Island, Kochi, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
Commi 1
Krishnatheeram Ayur Holy Beach Resort, Varkala —Varkkallai, Kerala
- From ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
6d
Commis 2 South Indian
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Commis 1 - Chinese
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- English
- Communication skills
Quick apply
Commis 2 North Indian
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- Kitchen experience
- Time management
Quick apply
Cook/Chef
KMMC COLLEGE KANYAKUMARI —Thiruvananthapuram, Kerala
- From ₹15,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
1d

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Commis Chef
OLIVE HOTELS & RESORTS COCHIN —Kadavanthara, Kochi, Kerala
Diploma/Degree in Hotel Management or Culinary Arts. Strong knowledge of Indian/Continental/South Indian cuisine. Food preparation and cooking skills.
₹19,000 - ₹25,000 a month
Quick apply
6d
Executive Chef
Niraamaya Retreats Kovalam Pvt ltd —Kovalam, Thiruvananthapuram, Kerala
Own the kitchen department's budget and P&L, working closely with the F&B Manager and General Manager. Accommodate therapeutic dietary protocols for guests…
₹60,000 - ₹80,000 a month
Quick apply
6d

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cook chef jobs near kl

Chef De Partie - Continental

Forte Kochi
Kochi, Kerala

Quick apply

Job details

Permanent | Full-time
₹30,000 - ₹32,000 a month
5 hours ago

Benefits

Provident Fund
Health insurance
Food provided

Qualifications

Food handling
Culinary experience
Customer service
Cooking
Menu planning
Quality assurance
Meal preparation
Chef
Diploma
Food safety
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Key Responsibilities:

Food Preparation & Cooking:
Prepare and cook dishes in accordance with established recipes and standards for Continental cuisine.
Ensure portion control, presentation, and taste quality.
Maintain a high level of hygiene, cleanliness, and safety in the kitchen.
Section Management:
Take charge of a specific section (e.g., grill, sauté, fish, or vegetables) within the kitchen.
Supervise and guide junior staff and commis chefs assigned to the section.
Ensure timely delivery of dishes to maintain service flow.
Inventory & Stock Control:
Monitor stock levels and report shortages to the Sous Chef.
Assist with ordering ingredients, ensuring freshness and quality.
Minimize food waste through careful planning and storage.
Quality Assurance:
Maintain consistency in taste, portion, and presentation.
Adhere to kitchen policies and procedures, including food safety and sanitation standards.
Participate in menu development and suggest innovative Continental dishes when required.
Collaboration & Training:
Work closely with other chefs to ensure smooth kitchen operations.
Mentor junior staff and assist with skill development.
Contribute to a positive and professional working environment.

Qualifications & Experience:

Culinary diploma or equivalent from a recognized institution.
Proven experience as a Chef de Partie or in a similar role within Continental cuisine.
Strong knowledge of European cooking techniques and ingredients.
Ability to work under pressure and meet deadlines.
Excellent organizational, leadership, and communication skills.
Knowledge of food safety and sanitation standards.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹32,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

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cook chef jobs in kl

Chef De Partie - Continental

Commis-I/II (Continental)

south indian cook

Tandoor CDP

Commi 3

Commis 1

Staff Cafeteria Cook

Commi 1

Commis 2 South Indian

Commis 1 - Chinese

Commis 2 North Indian

Cook/Chef

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