Bengaluru Karnataka Required hotel staff Jobs – 126 Open Jobs Today

Kitchen Field Trainer / Culinary Learning & Development
Ristara foods —Bangalore City, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Full-time
- Supervising experience
- Bachelor's degree
- Travel
- Health insurance
- Flexible schedule
Quick apply
Restaurant & Bar Manager
AccorHotel —Bengaluru, Karnataka
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
8d
ASSISTANT MANAGER-Front Office
AccorHotel —Bengaluru, Karnataka
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
2d
Executive Housekeeper I
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- 12th Pass
- Cleaning
GSA-Housekeeping
The Fern Hotels —Bengaluru, Karnataka
- ₹15,000 - ₹16,000 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
Quick apply
Assistant Manager Purchase
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- Finance
- Bachelor's degree
12d
Senior CDP
Forever kid LLP —Whitefield, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Health insurance
- Paid time off
Quick apply
1d
Asst Manager Purchase- JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- Finance
- Bachelor's degree
Captain
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Flexible schedule
Quick apply
Cluster Marketing Manager
Holiday Inn —Bengaluru, Karnataka
- Hospitality
- Master's degree
- Supervising experience
1d
Staff Product Manager - Continuous Deployment
Harness —Bengaluru, Karnataka
- Azure
- Computer Science
- AWS
- Flexible schedule
Quick apply
1d
Executive Chef - South Indian
The Residence Cafe —Bengaluru, Karnataka
- ₹24,833.08 - ₹35,000.00 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
Housekeeping Staff & Supervisors (Full-Time)
Techtrend —Bangalore City, Bengaluru, Karnataka
- ₹9,000 - ₹15,000 a month
- Urgently hiring
- Walk-in
- Microsoft Word
- Hospitality
- Microsoft Excel
- Flexible schedule
- Food provided
Quick apply
9d
Cluster Manager
goSTOPS Hospitality Pvt Ltd —Bengaluru, Karnataka
- Hospitality
- Bachelor's degree
- Business Administration
Quick apply
Executive Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
14d
Reservation Executive
GRAND MERCURE —Bengaluru, Karnataka
- Weekend availability
- Hospitality
- Customer service
- English
- Flexible schedule
Quick apply
7d
Staff Product Manager - Continuous Deployment
Harness.io —Bengaluru, Karnataka
- Azure
- Computer Science
- AWS
- Flexible schedule
1d
Housekeeping Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- 12th Pass
- Cleaning
12d
Housekeeping Associate
Shilton Hospitality —Yelahanka, Bengaluru, Karnataka
- ₹20,000 - ₹22,000 a month
- Full-time
- Microsoft Office
- 12th Pass
- Cleaning
- Flexible schedule
Quick apply
5d
Sous Chef - Pan Asian
Miratci - The cafe —Koramangala I Block, Bengaluru, Karnataka
- ₹30,000.71 - ₹35,000.15 a month
- Full-time
- Cooking
- Supervising experience
- In-person
Quick apply
6d

I want to receive the latest job alerts for required hotel staff in bengaluru karnataka

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

required hotel staff jobs near bengaluru karnataka

Guest Service Agent jobs in Bengaluru, Karnataka

Prestige Manager jobs in Bengaluru, Karnataka

Bar Manager jobs in Bengaluru, Karnataka

Executive Chef jobs in Bengaluru, Karnataka

Cluster Manager jobs in Bengaluru, Karnataka

Staff Product Manager jobs in Bengaluru, Karnataka

Housekeeping Manager jobs in Bengaluru, Karnataka

Us Taxation, Enrolled Agent jobs in Gujarat

Guest Service Agent jobs in Nandi, Karnataka

Guest Service Agent jobs in Jamdoli, Jaipur, Rajasthan

Guest Service Agent jobs in Mumbai, Maharashtra

Guest Service Agent jobs in Udagamandalam, Tamil Nadu

Virtual Customer Service jobs in Bengaluru, Karnataka

10th Pass Customer Service jobs in Delhi

Housekeeping Supervisor jobs in Anna Nagar, Chennai, Tamil Nadu

Supervisor Security,ex Army jobs in Mohali, Punjab

Housekeeping jobs in Dadar, Mumbai, Maharashtra

Housekeeping jobs in West Bengal

Housekeeping Supervisor jobs in Bandra, Mumbai, Maharashtra

Housekeeping Supervisor jobs in Sonipat, Haryana

Kitchen Field Trainer / Culinary Learning & Development

Ristara foods
Bangalore City, Bengaluru, Karnataka

Quick apply

Job details

Permanent | Full-time
₹25,000 - ₹35,000 a month

Benefits

Provident Fund
Health insurance
Flexible schedule
Food provided

Qualifications

Culinary Arts
Supervising experience
Bachelor's degree
HACCP
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience
Hotel management

Full job description

Position Title: Kitchen Field Trainer / Culinary Learning & Development

Department Learning: Learning & Development (L&D) — Kitchen Operations

1. Role Purpose

The Kitchen Field Trainer is responsible for building back-of-house (BOH) and base kitchen capability across
assigned kitchens by driving structured on-the-job training on recipe adherence, food safety, and equipment
handling, conducting skill certifications (OJEs), identifying training gaps through Training Needs Analysis (TNA),
and ensuring every kitchen team member follows a defined growth path from joining to kitchen leadership
readiness. The role is the direct link between the central kitchen/L&D curriculum and its consistent execution at every store kitchen station.

2. Key Responsibilities

Plan and execute station-wise OJEs for all new kitchen staff as per the certification calendar (typically completed by on time as per training plan).
Conduct OJEs across all core kitchen stations — PRP, Marination, Frying/Grill, Cooking Line, Assembly/Packing, and Dish-up — using standardised OJE checklists.
Validate that trainees demonstrate recipe accuracy, portion control, and equipment handling for at least 6 repetitions before certifying competency.
Maintain OJE records (digital/physical) for every kitchen team member — tracking pass/fail status, retraining needs, and re-certification timelines.
Escalate repeated OJE failures to the Kitchen Chef / Area Coach with a remedial training plan.
Conduct periodic TNA at kitchen and cluster level by combining floor observations, OJE failure trends, food safety audit scores, customer complaint data (taste/quality/prep time), trends.
Build a monthly/quarterly TNA report and translate it into a kitchen training calendar.
Coordinate with Quality/R&D and Operations teams to align TNA with new menu launches, recipe revisions, equipment upgrades, or seasonal menu changes.
Drive the structured kitchen career pathway by ensuring every team member's progression criteria are tracked.
Identify high-potential talent (HiPo) on the kitchen floor and create Individual Development Plans (IDPs) for them, including cross-training across multiple stations.
Conduct Kitchen Buddy Trainer certification programmes — identifying and developing senior cooks into certified trainers.
Conduct field audits to assess training effectiveness — observing live execution of recipes, portioning, cooking times/temperatures, FIFO/FEFO of ingredients, hygiene, and food safety standards.
Run periodic knowledge assessments (MCQ tests, quizzes, verbal questioning on recipes/SOPs/food safety) alongside practical cook-offs to test both 'know' and 'do'.
Track a Training Effectiveness Score (TES) per kitchen — combining OJE pass rates, food safety audit scores, recipe compliance, wastage levels, and post-training performance metrics.
Provide structured feedback reports to Kitchen chefs and Area managers highlighting training recurring quality issues, and areas needing reinforcement.
Conduct refresher/reinforcement sessions where evaluation shows performance drift in recipe execution, portioning, or hygiene practices.
Deliver new joiner kitchen induction programmes (food safety basics, personal hygiene, grooming, uniform/PPE standards, fire & equipment safety, POSH, etc.).
Maintain training infrastructure at kitchen level — recipe cards, SOP manuals, OJE forms, portioning guides, and visual standards/photographs of finished products.
Support rollout of new menu items, recipe revisions, and equipment — ensuring trainers and team members are certified before go-live dates.
Ensure all kitchen training documentation complies with food safety, statutory, and audit/compliance requirements.

3. Required Skills & Competencies

Strong culinary and SOP knowledge across all kitchen stations.
Hands-on training delivery skills — comfortable demonstrating recipes, portioning, and equipment handling, not just explaining them.
Sound knowledge of food safety standards (HACCP/FSSAI principles), hygiene practices, and temperature control requirements.
Assessment and evaluation skills — able to design and administer OJEs, recipe audits, food safety checks, and knowledge quizzes.
Data orientation — able to analyse TNA data, OJE trends, wastage reports, and training effectiveness scores.
Coaching and feedback skills — giving specific, behaviour-focused, timely feedback.
Strong communication and stakeholder management with Kitchen chefs, Area Managers.
Willingness to travel extensively across assigned cluster kitchens and work flexible hours including peak meal periods.

4. Qualifications & Experience

Diploma/Degree in Culinary Arts, Hotel Management, or Food Production preferred; any graduate with strong kitchen experience also considered.
2–5 years of experience in QSR/restaurant kitchen operations, with at least 1–2 years in a training, shift- lead, or kitchen supervisory role.
Prior experience as a Kitchen Buddy Trainer, Shift Kitchen Captain, or Kitchen Manager is an added advantage.
Valid food safety certification (e.g., FSSAI Food Safety Supervisor) preferred.
Certification in train-the-trainer programmes preferred.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Flexible schedule
Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

required hotel staff jobs in bengaluru karnataka

Kitchen Field Trainer / Culinary Learning & Development

Restaurant & Bar Manager

ASSISTANT MANAGER-Front Office

Executive Housekeeper I

GSA-Housekeeping

Assistant Manager Purchase

Senior CDP

Asst Manager Purchase- JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Captain

Cluster Marketing Manager

Staff Product Manager - Continuous Deployment

Executive Chef - South Indian

Housekeeping Staff & Supervisors (Full-Time)

Cluster Manager

Executive Chef

Reservation Executive

Staff Product Manager - Continuous Deployment

Housekeeping Manager

Housekeeping Associate

Sous Chef - Pan Asian

I want to receive the latest job alerts for required hotel staff in bengaluru karnataka

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected