Bandra West Mumbai Maharashtra Commis Jobs – 82 Open Jobs Today

Cook/Chef
Fazlani Foods Pvt Ltd —Mahape, Maharashtra
- ₹12,007.54 - ₹30,000.00 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Paid time off
Quick apply
Chef de Partie - Indian Cuisine
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- ₹11,965.23 - ₹44,964.22 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Master Chef Gujrati and Marwadi cuisine
The Fern Series by Marriott —Mumbai, Maharashtra
- ₹55,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Commuter assistance
- Health insurance
Quick apply
7d
Kitchen Supervisor
Kanha pure veg fine dine restaurant —Shilphata, Navi Mumbai, Maharashtra
- ₹12,102.76 - ₹28,739.11 a month
- Weekend availability
- Cooking
- English
- In-person
- Food provided
Quick apply
1d
Commi Chef
Clossal Hospitality & Entertentment Pvt. Ltd —Mumbai, Maharashtra
- ₹19,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
13d
Pastry Chef
Parisien Patisserie —Wadala Truck Terminal, Mumbai, Maharashtra
- ₹5,000 - ₹15,000 a month
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
2d
Indian Cuisine
MAC CS —Mumbai, Maharashtra
- ₹18,500 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
- Commuter assistance
- Food provided
Quick apply
Commis-I/II(Indian Tandoor)
Meluha The Fern Mumbai, Powai, Series by Marriott —Hiranandani Gardens, Mumbai, Maharashtra
- Full-time
Quick apply
Chef de Partie - South Indian
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Up to ₹35,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
13d
Chef De Partie (Maharashtrian Cuisine)
Grand Hyatt Mumbai —Mumbai, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
2d
Captain
Graveytech Catering Ventures Pvt. Ltd —Mumbai, Maharashtra
- ₹13,000 - ₹15,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
DCDP
Salad Days —Mumbai, Maharashtra
- Full-time
- Inventory management
- Cooking
- Diploma
Quick apply
5d
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Chef De Partie (Indian Cuisine/Tandoor)
Grand Hyatt Mumbai —Mumbai, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
2d
Commis
Mars-World —Sahar, Mumbai, Maharashtra
- Bachelor's degree
Commis
IHCL —Mumbai, Maharashtra
7d

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Cook/Chef

Fazlani Foods Pvt Ltd
Mahape, Maharashtra

Quick apply

Job details

Full-time
₹12,007.54 - ₹30,000.00 a month

Benefits

Leave encashment
Health insurance
Paid time off

Qualifications

Hospitality
Cooking
Quality assurance
HACCP
Manufacturing
Chef
Diploma
Communication skills

Full job description

Job Description – Commis II (Cook)

Company: Fazlani Foods Pvt. Ltd.
Location: Mahape, Navi Mumbai
Department: Production – Food Manufacturing
Position: Commis II (Cook)
Industry: Food Manufacturing / FMCG
Experience: 1–3 Years
Salary: ₹15,000 – ₹25,000 per month (Salary will be based on the candidate's knowledge, skills, and relevant experience.)

About Fazlani Foods Pvt. Ltd.

Fazlani Foods Pvt. Ltd. is a leading food manufacturing company specializing in premium Ready-to-Eat (RTE) and Ready-to-Cook (RTC) food products. We are committed to delivering high-quality, hygienic, and innovative food products while maintaining the highest standards of food safety and quality.

About the Role

We are looking for a passionate and skilled Commis II (Cook) to join our Food Production team at our Mahape facility. The ideal candidate should have experience in preparing food products in a commercial kitchen or food manufacturing environment. Experience in the production of sausages and Ready-to-Eat (RTE) food products will be an added advantage.

The candidate should possess a good understanding of food safety, hygiene standards, recipe adherence, and large-scale food production processes.

Key ResponsibilitiesFood Production

Prepare food products as per standardized recipes, production schedules, and quality specifications.
Assist in the preparation and cooking of sausages, Ready-to-Eat (RTE), and Ready-to-Cook (RTC) food products.
Ensure consistency in taste, texture, appearance, and portion sizes.
Follow production plans to achieve daily manufacturing targets.
Measure ingredients accurately and maintain recipe standards.

Quality & Food Safety

Follow Good Manufacturing Practices (GMP), Standard Operating Procedures (SOPs), HACCP, and FSSAI guidelines.
Maintain high standards of cleanliness, hygiene, and sanitation in the production area.
Ensure all products meet company quality standards before moving to packaging.
Report any product quality issues or process deviations to the Production Supervisor.

Equipment Handling

Operate cooking equipment, mixers, grinders, steam kettles, ovens, and other food processing equipment safely.
Perform basic cleaning and routine maintenance of kitchen and production equipment.
Report equipment malfunctions promptly to the maintenance team.

Inventory & Material Handling

Handle raw materials carefully and ensure proper storage as per food safety standards.
Follow FIFO (First In, First Out) practices while using ingredients.
Minimize wastage of raw materials and maintain production efficiency.

Team Coordination

Coordinate with Production, Packaging, Quality Assurance, and Warehouse departments.
Support Production Supervisors in achieving daily production targets.
Maintain discipline and comply with all company safety policies and procedures.

Required Skills

Knowledge of commercial cooking and food production techniques.
Understanding of food safety, hygiene, GMP, HACCP, and FSSAI standards.
Ability to follow standardized recipes and production procedures.
Basic knowledge of food processing and cooking equipment.
Good communication and teamwork skills.
Ability to work efficiently under production deadlines.
Attention to detail and commitment to maintaining product quality.

Educational Qualification

Certificate/Diploma in Hotel Management, Food Production, Culinary Arts, or a related field.
SSC/HSC with relevant experience in food production may also apply.

Preferred Candidate Profile

1–3 years of experience as a Commis II, Cook, or Food Production Associate.
Experience in the Food Manufacturing, FMCG, Central Kitchen, or Hospitality Industry will be preferred.
Experience in preparing sausages, Ready-to-Eat (RTE), or Ready-to-Cook (RTC) food products will be an added advantage.
Freshers with relevant culinary education and practical training may also be considered.

Key Competencies

Food Production
Commercial Cooking
Recipe Standardization
Food Safety & Hygiene
GMP, HACCP & FSSAI Compliance
Equipment Handling
Quality Control
Teamwork
Time Management
Attention to Detail

Why Join Fazlani Foods Pvt. Ltd.?

Opportunity to work with one of India's growing food manufacturing companies.
Hands-on experience in large-scale food production.
Learning and career growth opportunities.
Professional and supportive work environment.
Sunday Fixed Weekly Off
Working Hours: 10:00 AM to 6:30 PM
Competitive salary based on knowledge and experience.

Pay: ₹12,007.54 - ₹30,000.00 per month

Benefits:

Health insurance
Leave encashment
Paid time off

Work Location: In person

Quick apply

Refine Your Search

commis jobs in bandra west mumbai maharashtra

Cook/Chef

Chef de Partie - Indian Cuisine

Master Chef Gujrati and Marwadi cuisine

Kitchen Supervisor

Commi Chef

Pastry Chef

Indian Cuisine

Commis-I/II(Indian Tandoor)

Chef de Partie - South Indian

Chef De Partie (Maharashtrian Cuisine)

Captain

DCDP

Chef De Partie - The Third Room (Western)

Chef De Partie (Indian Cuisine/Tandoor)

Commis

Commis

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