Tn Commis Jobs – 86 Open Jobs Today

Commis I
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
9h
Commis II
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
3h
Demi Chef De Partie
IBIS —Chennai, Tamil Nadu
- Full-time
- Cooking
- Communication skills
- Hotel experience
Quick apply
5d
Continental Chef
VN Enterprise —Coimbatore, Tamil Nadu
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
Tandoori Chef
JENNYS HOTEL PVT LTD —Tiruchirappalli, Tamil Nadu
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Life insurance
Quick apply
COMMIS-I,II Indian ,Tandoor
TGI SPS GRAND HOTEL —Gandhipuram, Coimbatore, Tamil Nadu
- ₹9,782.96 - ₹20,000.00 a month
- Full-time
- In-person
- Paid time off
- Food provided
Quick apply
9d
Chinese chef
VN Enterprise —Coimbatore, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Food provided
Quick apply
Tandoor Cook
Urban Gluttony Co —Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Health insurance
- Paid time off
Quick apply
12d
EN - Chef de Partie
IBIS —Chennai, Tamil Nadu
- Full-time
- Diploma
Quick apply
5d
Sous Chef
KISCOL GRANDS HOTEL —Coimbatore, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Inventory control
- Inventory management
- Cooking
Quick apply
Chinese chef ( All Rounder )
Jade Residency ( PSG INSTITUTE OF MANAGEMENT ) —Coimbatore, Tamil Nadu
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
Cook/Chef
West downs the heritage resort —Udagamandalam, Tamil Nadu
- ₹9,688.97 - ₹18,960.49 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Chef de Partie – Asian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Chef De Partie
Chemmanur International Holidays And Resorts Pvt Ltd —Udagamandalam, Tamil Nadu
- ₹18,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Indian chef
Jade Residency ( PSG INSTITUTE OF MANAGEMENT ) —Coimbatore, Tamil Nadu
- ₹18,000 - ₹22,000 a month
- Full-time
- Master's degree
- In-person
- AI
- Flexible schedule
- Food provided
Quick apply
10d
Continental cook
PVR INOX LTD —K. K. Nagar, Madurai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Cell phone reimbursement
Quick apply
Chef De Partie
Southern Gourmet bites —Tiruchirappalli, Tamil Nadu
- ₹20,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
CDP Chef
Stanza Living —Chennai, Tamil Nadu
- ₹8,739.03 - ₹35,115.21 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Chef De Partie
Food Stop Dinner —Coimbatore, Tamil Nadu
- Email
- Restaurant
Chef De Partie - Western cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- English
- Restaurant
Quick apply
8d

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Commis I

Marriott International, Inc -
Chennai, Tamil Nadu

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Job details

Full-time
9 hours ago

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26099369
Job CategoryFood and Beverage & Culinary
Location154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

commis jobs in tn

Commis I

Commis II

Demi Chef De Partie

Continental Chef

Tandoori Chef

COMMIS-I,II Indian ,Tandoor

Chinese chef

Tandoor Cook

EN - Chef de Partie

Sous Chef

Chinese chef ( All Rounder )

Cook/Chef

Chef de Partie – Asian Cuisine

Chef De Partie

Indian chef

Continental cook

Chef De Partie

CDP Chef

Chef De Partie

Chef De Partie - Western cuisine

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