Karnataka Kitchen supervisor Jobs – 119 Open Jobs Today

Assistant Purchase Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- Finance
- Bachelor's degree
9h
Chef de Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
7d
Commis II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
13d
Room Service Order Taker
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
8d
Commis I (Indian)
IBIS —Bengaluru, Karnataka
- Full-time
- Electrical experience
- Diploma
Quick apply
10d
Cook
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
5d
Commi I (Asian)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
6d
Apprentice - F&B Service (Trainee)
AccorHotel —Bengaluru, Karnataka
- Full-time
- Computer skills
- Restaurant experience
- Communication skills
Quick apply
Commis I
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
6d
Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- English
- Organisational skills
- Kitchen experience
Quick apply
House-keeping - (Fine- Dine Restaurant)
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹15,000 - ₹17,000 a month
- Full-time
- 12th Pass
- Restaurant
Quick apply
Commis - South Indian
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
5d
Event Waiter - Bangalore
Elite Butlers —Bengaluru, Karnataka
- POS
Quick apply
Apprentice - Food Production
IHCL —Chikmagalur, Karnataka
- Hospitality
- Hotel experience
1d
Commi 1 - Tandoor
Rosetta Hospitality —Bengaluru, Karnataka
Quick apply
Store & Purchase In-charge
Christel House India —Kannur, Bengaluru, Karnataka
- ₹35,000 - ₹40,000 a month
- Full-time
- Bachelor's degree
- Business Administration
- In-person
- Health insurance
- Food provided
Quick apply
2d
Steward- Luxiours resort
Paradise Isle Resort —Udipi, Karnataka
- ₹13,000 - ₹15,000 a month
- Weekend availability
- Serving
- Hospitality
- 12th Pass
- Food provided
Quick apply
1d
Restaurant Steward
Rapid Group of Companies —Bengaluru, Karnataka
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Health insurance
- Life insurance
Quick apply
2d
Chinese chef
37th Crescent Hotel —Bangalore City, Bengaluru, Karnataka
- ₹18,000.00 - ₹38,152.71 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
13h
Sous Chef
Marriott International, Inc —Madikeri, Karnataka
- Full-time
- 12th Pass
- Communication skills
3h

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kitchen supervisor jobs near karnataka

Assistant Purchase Manager

Marriott International, Inc -
Bengaluru, Karnataka

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Job details

Full-time
9 hours ago

Qualifications

No experience needed
Finance
Bachelor's degree
Accounting
Purchasing
Chef
Bookkeeping
Accounting

Full job description

Additional Information
Job Number26088097
Job CategoryFinance & Accounting
LocationPrestige Shantiniketan, Bengaluru, Karnataka, India, 560048
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.

CANDIDATE PROFILE

Education and Experience

4-year bachelor's degree in Finance and Accounting or related major; no work experience required.

CORE WORK ACTIVITIES

Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across Departments

Assists with generating and providing accurate and timely results in the form of reports, presentations, etc.

Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.

Assures sanitation compliance.

Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.

Orders all food and beverage based on business needs.

Assists Executive Chef in maintaining/lower budgeted food/controllable costs.

Assists in enforcing first in/first out inventory rotation for all storeroom products.

Maintains sanitation and safety standards as specified in the brand guidelines.

Ensures that proper safeguards are in effect for the security of the food and beverage storeroom assets.

Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.

Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.

Checks invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered.

Uses existing computer programs to perform daily and period end food and beverage costs.

Maintains inventory controls for proper levels, dating, rotation, requisitions, etc.

Completes administrative tasks on a timely basis (e.g., C-7s, menu costing, general office duties).

Completes period end inventory according to Food and Beverage and Accounting standard operation procedures.

Calculates figures for food and beverage inventory.

Ensures that price and product availability issues are communicated as needed to the F & B Director and Executive Chef.

Assists in receiving and inspecting all deliveries.

Maintains an accurate controllable log and beverage perpetual.

Ensures accurate administration of all invoices, and adherence to proper bookkeeping procedures.

Demonstrating and Applying Accounting Knowledge to Purchasing Operations

Demonstrates knowledge of job-relevant issues, products, systems, and processes.

Uses computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.

Uses relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.

Keeps up-to-date technically and applying new knowledge to your job.

Demonstrates knowledge and proficiency of A.S.I. standards.

Maintaining Finance and Accounting Goals

Submits reports in a timely manner, ensuring delivery deadlines.

Ensures profits and losses are documented accurately.

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Interacts with kitchen staff, vendors and Executive Chef.

Uses existing computer programs effectively to post invoices, update items and costs.

Attends and participates in all pertinent meetings.

Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures, and efficient control and utilization of financial resources.

Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen supervisor jobs in karnataka

Assistant Purchase Manager

Chef de Cuisine

Commis II

Room Service Order Taker

Commis I (Indian)

Cook

Commi I (Asian)

Apprentice - F&B Service (Trainee)

Commis I

Dough Artisan

House-keeping - (Fine- Dine Restaurant)

Commis - South Indian

Event Waiter - Bangalore

Apprentice - Food Production

Commi 1 - Tandoor

Store & Purchase In-charge

Steward- Luxiours resort

Restaurant Steward

Chinese chef

Sous Chef

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