Kl Commis chef Jobs – 79 Open Jobs Today

CDP - North Indian
Gokulam Grand, Trivandrum —Akkulam, Thiruvananthapuram, Kerala
- ₹35,000 - ₹37,000 a month
- Full-time
- Cooking
- Team management
- Organisational skills
- Paid time off
- Food provided
Quick apply
2d
Chef de Partie
Serene Waters —Munnar, Kerala
- ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
2d
Commis 1 north indian
Malabar Ocean Front Resort and Spa —Nileshwar, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Demi Chef de Partie
GG Hospital —Ulloor, Thiruvananthapuram, Kerala
- ₹11,991.19 - ₹20,048.01 a month
- Full-time
- In-person
- Diploma
- Kitchen experience
Quick apply
Commis 2 North Indian
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- Kitchen experience
- Time management
Quick apply
Chef De Partie- Bakery
AccorHotel —Kochi, Kerala
- Full-time
Quick apply

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South Indian Chef
Hotel Rajavalsam —Guruvayur, Thrissur, Kerala
Prepare and cook food items as per menu and recipes. Manage and supervise the assigned kitchen section. Ensure food quality, taste, and presentation standards.
₹30,000 - ₹35,000 a month
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4d

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CDP - North Indian

Gokulam Grand, Trivandrum
Akkulam, Thiruvananthapuram, Kerala

Quick apply

Job details

Full-time
₹35,000 - ₹37,000 a month
2 days ago

Benefits

Provident Fund
Paid time off
Food provided

Qualifications

Food handling
Cooking
Culinary Arts
Team management
Organisational skills
Food industry
Food preparation
Chef
Diploma
Communication skills
Kitchen experience
Time management

Full job description

Here's a professional Job Description (JD) for a Chef de Partie (CDP) – North Indian Cuisine.

Introductory Note: You can use this job description for hotel, resort, or restaurant recruitment.

Job Description – Chef de Partie (CDP) – North Indian Cuisine

Job Title: Chef de Partie (CDP) – North Indian Cuisine
Department: Kitchen
Reports To: Sous Chef / Executive Chef

Job Summary

The Chef de Partie (CDP) – North Indian Cuisine is responsible for independently managing the North Indian kitchen section, ensuring the preparation and presentation of authentic, high-quality dishes while maintaining consistency, food safety, and hygiene standards. The role includes supervising junior kitchen staff, maintaining inventory, and supporting menu development.

Key Responsibilities

Prepare and cook a wide range of North Indian dishes including curries, gravies, kebabs, tandoori items, biryanis, breads (naan, roti, kulcha), and regional specialties.
Ensure consistency in taste, quality, portion size, and presentation of all dishes.
Organize and maintain mise en place before each service.
Supervise and guide Commis Chefs and kitchen helpers.
Maintain high standards of cleanliness, hygiene, and food safety in accordance with FSSAI and HACCP guidelines.
Monitor stock levels and coordinate with the Sous Chef for timely requisition of ingredients.
Ensure proper storage, labeling, and rotation of food items (FIFO).
Minimize food wastage and control food costs.
Assist in menu planning, recipe standardization, and introducing new dishes.
Coordinate effectively with other kitchen sections to ensure smooth operations during service.
Maintain kitchen equipment and report any maintenance requirements promptly.
Follow hotel or restaurant Standard Operating Procedures (SOPs) at all times.

Required Qualifications

Diploma or Certificate in Hotel Management, Culinary Arts, or a related field (preferred).
Minimum 3–5 years of experience as a CDP or Demi Chef de Partie in North Indian Cuisine.
Strong knowledge of Indian spices, traditional cooking methods, and tandoor operations.
Experience in banquet and à la carte kitchen operations is an advantage.
Food Safety & Hygiene Certification is preferred.

Skills & Competencies

Expertise in authentic North Indian cuisine.
Leadership and team management skills.
Excellent time management and organizational skills.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and presentation.
Good communication and interpersonal skills.
Positive attitude with a commitment to quality and guest satisfaction.

Key Performance Indicators (KPIs)

Consistent food quality and presentation.
Guest satisfaction and feedback.
Food cost and wastage control.
Compliance with hygiene and safety standards.
Timely preparation and service of food.
Effective supervision and development of junior staff.

This job description reflects the typical responsibilities and expectations for a CDP specializing in North Indian cuisine across hotels and restaurants. (SimplyHired)

If you need it in a 5-star hotel HR format (with KRA/KPI matrix and competency requirements), I can prepare that as well.

Pay: ₹35,000.00 - ₹37,000.00 per month

Benefits:

Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in kl

CDP - North Indian

Chef de Partie

Commis 1 north indian

Demi Chef de Partie

Commis 2 North Indian

Chef De Partie- Bakery

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