Kerala Hotel vacancy for chef Jobs – 166 Open Jobs Today

Sous Chef – South Indian & Multi-Cuisine
Spiceretreat Hospitality Pvt Ltd —Anayara, Thiruvananthapuram, Kerala
- ₹40,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Commuter assistance
- Cell phone reimbursement
Quick apply
1h
Commi Chef - Continental
The Burgery In —Kochi, Kerala
- ₹16,000 - ₹20,000 a month
- Full-time
- In-person
- Restaurant experience
- Hotel experience
- Paid time off
- Food provided
Quick apply
Chef de Partie
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- Supervising experience
8d
Kitchen Supervisor
THOUFEEQUE RESTAURANT —Wayanad, Kerala
- ₹11,399.16 - ₹35,327.73 a month
- Full-time
- Team management
- In-person
- Diploma
- Food provided
Quick apply
4d
South Indian Cook
Grand Hotel —Kochi, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Food provided
Quick apply
Bakery Chef Commi 1st and 2nd
Hotel Dimora Kozhikode —Calicut, Kerala
- ₹18,422.59 - ₹23,872.89 a month
- Full-time
- Cooking
- In-person
Quick apply
13d
On the Job Training (OJT) (F&B Production)
BLANKET Hotel and Spa —Munnar, Kerala
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
11d
CDP (CONTINENTAL)
Blanket Hotel And Spa —Munnar, Kerala
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Chef de Partie-South
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- Supervising experience
8d
Junior Sous Chef- Western
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Restaurant
11d
Continental / South /North - Commi
Fragrant Nature Munnar —Munnar, Kerala
- ₹22,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Life insurance
Quick apply
9d
Commi III
Brown Town Bakery & Cafe —Calicut, Kerala
- ₹15,500 - ₹17,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
Commis III – Indian Curry
BLANKET Hotel and Spa —Munnar, Kerala
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
11d
Sous Chef
GoGo Land Resort and Adventurous Sports —Pozhiyoor, Thiruvananthapuram, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
2d
Assistant Manager Purchase
Blanket Hotel & Resorts —Palarivattom, Kochi, Kerala
- From ₹45,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- ERP systems
- Health insurance
- Food provided
Quick apply
12d
Kitchen Trainee
Brown Town Bakery & Cafe —Calicut, Kerala
- ₹14,000 - ₹15,500 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
Commi Chef - Chinese
Fragrant Nature Munnar —Munnar, Kerala
- ₹22,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Life insurance
Quick apply
3h
CDP Allrounder
Akhil Classic Hotel —Kaudiar, Kerala
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis III- Bakery
Gokulam Grand, Trivandrum —Akkulam, Thiruvananthapuram, Kerala
- ₹15,000 - ₹16,000 a month
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
14d
Demi Chef de Partie
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- Supervising experience
8d

I want to receive the latest job alerts for hotel vacancy for chef in kerala

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

hotel vacancy for chef jobs near kerala

Sous Chef – South Indian & Multi-Cuisine

Spiceretreat Hospitality Pvt Ltd
Anayara, Thiruvananthapuram, Kerala

Quick apply

Job details

Full-time
₹40,000 - ₹45,000 a month
1 hour ago

Benefits

Provident Fund
Commuter assistance
Cell phone reimbursement
Flexible schedule
Food provided
Paid sick time

Qualifications

Cooking
Culinary Arts
Production planning
Hospitality Management
Kitchen management
Chef
Diploma
Restaurant experience
Hotel experience
Kitchen experience
Hotel management

Full job description

Job Title: Sous Chef – South Indian & Multi-Cuisine

Experience: Minimum 10 Years
Salary: ₹45,000 per month
Qualification: Degree/Diploma in Hotel Management or Culinary Arts preferred
Industry: Hospital / Institutional Catering / Large-Scale Food Production / High-Volume Hotel Operations
Location: Trivandrum

Job Description:

We are looking for an experienced Sous Chef with strong expertise in bulk food production and high-volume kitchen operations.

Our kitchen caters to 1,000+ walk-in customers/people daily, so candidates with only regular hotel or small-scale restaurant kitchen experience may not be suitable for this position.

The candidate must have proven experience in large-scale food production, managing high daily volumes while maintaining consistent quality, taste, hygiene and timely service.

Key Responsibilities:

Manage and supervise large-scale daily kitchen production.
Plan and execute food production for 1,000+ customers per day.
Handle bulk preparation of South Indian and multi-cuisine dishes.
Ensure timely production and service during peak hours.
Supervise chefs, cooks and kitchen assistants and allocate production responsibilities.
Maintain consistency in taste, quality, portion size and presentation despite high production volumes.
Plan raw material requirements according to daily production.
Coordinate with Stores and Purchase for uninterrupted availability of ingredients.
Monitor food wastage, yield and portion control.
Ensure proper storage, FIFO and food-safety practices.
Maintain strict kitchen hygiene and sanitation standards.
Train and guide kitchen staff on production methods and SOPs.
Monitor kitchen equipment and ensure efficient utilization.
Support menu planning, recipe standardization and production planning.
Handle peak-volume operations efficiently without compromising food quality or service time.

Mandatory Candidate Requirements:

Minimum 10 years of relevant kitchen experience.
Strong and proven bulk food production experience is mandatory.
Experience handling 1,000+ meals/people per day is highly preferred.
Strong expertise in South Indian cuisine.
Should also be capable of preparing and supervising other multi-cuisine items.
Candidates with experience in hospital, institutional catering, large-scale food production, large cafeterias or high-volume hotel operations are preferred.
Candidates with only small restaurant or regular hotel kitchen experience will not be considered.
Strong manpower management and kitchen supervision skills.
Good knowledge of food safety, hygiene, food costing and wastage control.
Ability to work in a high-pressure, high-volume production environment.

For More Details / To Apply:

Interested candidates may share their updated CV at [email protected] or contact 9108721354.

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

Cell phone reimbursement
Commuter assistance
Flexible schedule
Food provided
Paid sick time
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

hotel vacancy for chef jobs in kerala

Sous Chef – South Indian & Multi-Cuisine

Commi Chef - Continental

Chef de Partie

Kitchen Supervisor

South Indian Cook

Bakery Chef Commi 1st and 2nd

On the Job Training (OJT) (F&B Production)

CDP (CONTINENTAL)

Chef de Partie-South

Junior Sous Chef- Western

Continental / South /North - Commi

Commi III

Commis III – Indian Curry

Sous Chef

Assistant Manager Purchase

Kitchen Trainee

Commi Chef - Chinese

CDP Allrounder

Commis III- Bakery

Demi Chef de Partie

I want to receive the latest job alerts for hotel vacancy for chef in kerala

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected