Uran Navi Mumbai Maharashtra Operations assistant manager Jobs – 117 Open Jobs Today

Head of Operations
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹70,000 - ₹1,00,000 a month
- Weekend availability
- Hospitality
- Analysis skills
- Team management
- Flexible schedule
- Food provided
Quick apply
14d
Assistant Manager – Biomedical Engineering
HRDR —Mumbai District, Maharashtra
- ₹70,000 - ₹85,000 a month
- Full-time
- Schematics
- 12th Pass
- In-person
- Paid time off
- Paid sick time
Quick apply
12d
Assistant Manager - HR
Vintage Solution —Bandra West, Mumbai, Maharashtra
- ₹7,00,000 - ₹10,00,000 a year
- Full-time
- Master's degree
- Human resources
- Recruiting
Quick apply
3d
Personal Assistant
Zavi designs —Mumbai District, Maharashtra
- ₹6,00,000 - ₹8,00,000 a year
- Full-time
- Hybrid work
- English
- Administrative experience
- Travel
- Work from home
Quick apply
12d
Assistant Store Manager
Lloyds Luxuries —Lower Parel, Mumbai, Maharashtra
- Hospitality
- Microsoft Office
- Communication skills
Housekeeping Supervisor
veedee solutions llp —Navi Mumbai, Maharashtra
- ₹25,000 - ₹50,000 a month
- Full-time
- Microsoft Excel
- 12th Pass
- In-person
- Paid sick time
Quick apply
Human Resources Assistant
Mahaavir Superstructure Pvt Ltd —CBD Belapur, Navi Mumbai, Maharashtra
- ₹30,000 - ₹40,000 a month
- Full-time
- Microsoft Outlook
- English
- Bachelor's degree
Quick apply
Senior Financial Analyst -Assistant Manager Operations
Mongoose Minds Private Limited —Vidyavihar, Mumbai, Maharashtra
- ₹30,000 - ₹40,000 a month
- Full-time
- In-person
Quick apply
Assistant Sales Manager
DNCC —Bandra, Mumbai, Maharashtra
- English
- Presentation skills
- Bachelor's degree
Back Office Assistant
Xee Design —Navi Mumbai, Maharashtra
- ₹8,086 - ₹18,000 a month
- Full-time
- English
- Microsoft Office
- Bachelor's degree
- Work from home
- Flexible schedule
Quick apply
Accounts Assistant (Jewellery Retail Operations)
Antara Jewellery Pvt Ltd —Dadar, Mumbai, Maharashtra
- Full-time
- Microsoft Excel
- Bachelor's degree
- Accounting
- Paid time off
Quick apply
Quality Engineer
Tech Turmeric IT Services —Navi Mumbai, Maharashtra
- ₹5,00,000 - ₹7,00,000 a year
- Full-time
- ERP systems
- Quality control
- In-person
Quick apply
Assistant Manager - Housekeeping
SOFITEL —Mumbai, Maharashtra
- Weekend availability
- Bilingual
- Hospitality
- English
- Flexible schedule
Quick apply
Restaurant Manager
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- Full-time
- Microsoft Excel
- Customer service
- Restaurant management
- Food provided
Quick apply
Assistant Manager Billing / TPA - Hospital exp only
HR Tech IND Consulting —Chembur Rs, Mumbai, Maharashtra
- ₹30,000 - ₹40,000 a month
- Full-time
- In-person
- Medical terminology
Quick apply
6d
Operation Executive
Astral Interntional —Vashi, Navi Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- English
- Finance
- Bachelor's degree
Quick apply
Assistant Restaurant Manager
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- Full-time
- Customer service
- Restaurant management
- English
- Food provided
Quick apply
Event Management Officer
Madcherry Hospitality —Navi Mumbai, Maharashtra
- ₹1,20,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Work from home
- Food provided
Business Operations Intern
CD INFOTECH PVT. LTD —Worli, Mumbai, Maharashtra
- ₹7,000 - ₹10,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Master's degree
Quick apply
Real Estate Sales Manager
Headstrong HR Consulting Services —Navi Mumbai, Maharashtra
- ₹3,00,000 - ₹7,00,000 a year
- Full-time
- Bachelor's degree
- Driving
- Travel
- Health insurance
- Paid sick time
Quick apply

I want to receive the latest job alerts for operations assistant manager in uran navi mumbai maharashtra

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

operations assistant manager jobs near uran navi mumbai maharashtra

Quality Engineer jobs in Navi Mumbai, Maharashtra

Housekeeping Supervisor jobs in Navi Mumbai, Maharashtra

Human Resources Manager jobs in Bandra West, Mumbai, Maharashtra

Sales Manager jobs in Navi Mumbai, Maharashtra

Accounts Assistant jobs in Dadar, Mumbai, Maharashtra

Bim Engineer jobs in Chennai, Tamil Nadu

Site Engineer jobs in Chennai, Tamil Nadu

Mechanical Engineer, Bokaro jobs in Jharkhand

Quality Engineer jobs in Tiruvallur, Chennai, Tamil Nadu

Quality Engineer jobs in Rudarpur, Uttarakhand

Quality Engineer jobs in Dankuni, Kolkata, West Bengal

Quality Engineer jobs in K R Puram, Karnataka

Fire Engineer jobs in Hyderabad, Telangana

Account Assistant jobs in Navi Mumbai, Maharashtra

Personal Assistant jobs in Gujarat

Personal Assistant jobs in Jor Bagh, Delhi, Delhi

Executive Assistant jobs in Chandigarh, Chandigarh

Personal Assistant jobs in Uttarakhand

Assistant Professor, Biotechnology jobs in Noida, Uttar Pradesh

Personal Assistant jobs in Kharar, Punjab

Head of Operations

DJRS HOSPITALITY
Bandra, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹70,000 - ₹1,00,000 a month
14 days ago

Benefits

Provident Fund
Leave encashment
Flexible schedule
Food provided
Paid sick time

Qualifications

Hospitality
Cost control
Analysis skills
Team management
Restaurant experience
Negotiation

Full job description

Job Description – Head of Operations

Department: Operations
Industry: Hospitality / Restaurants
Position: Head of Operations
Experience Required: 7+ Years
Employment Type: Full-Time
Location: Mumbai
Reporting To: Senior Management / Management Team

About the Role

We are looking for an experienced and dynamic Head of Operations to oversee the day-to-day operations and overall performance of our restaurant outlets.

The ideal candidate must have 7+ years of experience exclusively within the hospitality/restaurant industry and should have a strong understanding of restaurant operations, guest experience, team management, cost control, revenue generation, service standards, and multi-outlet management.

The candidate will be responsible for ensuring operational excellence across all outlets while maintaining the company's standards for food quality, service, guest satisfaction, employee performance, and profitability.

Key Responsibilities1. Restaurant Operations

Oversee the day-to-day operations of all restaurant outlets.
Ensure smooth functioning of Front of House (FOH), Back of House (BOH), bar, service, and support operations.
Establish and maintain operational SOPs and ensure strict compliance across all outlets.
Conduct regular outlet visits and operational audits.
Identify operational gaps and implement corrective measures.
Ensure every outlet consistently maintains the company's service and hospitality standards.
Monitor opening and closing procedures and ensure proper shift handovers.

2. Team Management & Leadership

Lead and manage Restaurant Managers, Assistant Managers, Captains, Chefs, and other operational teams.
Set clear performance expectations and monitor employee productivity.
Work closely with HR on recruitment, manpower planning, training, performance management, disciplinary matters, and employee retention.
Identify training requirements and ensure regular training programs are conducted.
Develop a strong leadership pipeline within the operations team.
Ensure proper staffing levels according to business requirements and outlet capacity.
Monitor employee attendance, punctuality, grooming, discipline, and overall conduct.

3. Revenue & Business Performance

Take ownership of the operational performance and profitability of the outlets.
Monitor daily, weekly, and monthly sales performance against targets.
Analyse revenue, covers, average guest spend, table turnover, and other operational metrics.
Develop strategies to increase revenue, customer footfall, repeat business, and overall profitability.
Work closely with the Marketing team on promotions, events, campaigns, and customer engagement initiatives.
Identify new business opportunities and operational initiatives to improve outlet performance.

4. Cost Control & Inventory Management

Monitor and control food cost, beverage cost, labour cost, and operational expenses.
Work closely with Finance and Purchase teams to maintain appropriate cost levels.
Ensure proper inventory management and stock controls across all outlets.
Monitor wastage, pilferage, breakage, and variance reports.
Ensure proper implementation of stock-taking and inventory procedures.
Review outlet P&L and identify areas for cost optimization.
Ensure purchasing is conducted as per approved specifications and company procedures.

5. Guest Experience

Ensure exceptional guest experience across all restaurants.
Monitor guest feedback, online reviews, complaints, and service issues.
Personally oversee the resolution of critical guest complaints.
Develop strategies to improve guest satisfaction and retention.
Ensure service teams understand and consistently follow hospitality standards.
Monitor VIP guests, special occasions, events, and high-profile reservations when required.

6. Quality, Hygiene & Compliance

Ensure compliance with all food safety, hygiene, health, and restaurant operating standards.
Coordinate with the kitchen and operations teams to maintain food quality and consistency.
Ensure outlets comply with applicable statutory and licensing requirements.
Conduct regular hygiene and operational audits.
Ensure corrective actions are implemented within defined timelines.
Maintain high standards of restaurant cleanliness, grooming, safety, and presentation.

7. SOP & Process Improvement

Develop, implement, and regularly review operational SOPs.
Identify inefficient processes and implement improvements.
Standardize operational practices across multiple outlets.
Introduce systems and processes that improve efficiency, service quality, and profitability.
Ensure all managers and employees are properly trained on SOPs.

8. Reporting & Analysis

Prepare and review daily, weekly, and monthly operational reports.
Track outlet performance, sales, manpower, food cost, beverage cost, wastage, guest feedback, and other KPIs.
Present operational performance and improvement plans to senior management.
Analyse business trends and recommend corrective actions.
Maintain accountability of outlet managers for their respective targets and performance.

Required Qualifications & Experience

Minimum 7+ years of experience in the hospitality/restaurant industry.
Hospitality industry experience is mandatory.
Candidates from non-hospitality industries will not be preferred.
Prior experience managing multiple restaurant outlets is strongly preferred.
Experience in premium, fine-dining, casual dining, QSR, lifestyle restaurants, or large-format hospitality establishments will be an advantage.
Proven experience in managing Restaurant Managers and large operational teams.
Strong understanding of restaurant P&L, food cost, beverage cost, labour cost, inventory, and revenue management.
Strong knowledge of restaurant SOPs and service standards.
Excellent leadership, communication, negotiation, and problem-solving skills.
Strong analytical and decision-making abilities.
Ability to work in a fast-paced and highly demanding hospitality environment.
Willingness to work flexible hours, including evenings, weekends, and public holidays.

Key Performance Indicators (KPIs)

Outlet sales and revenue growth
Restaurant profitability and P&L performance
Food and beverage cost control
Labour cost management
Guest satisfaction and online ratings
Customer retention and repeat business
Operational efficiency
Staff productivity and retention
SOP and compliance adherence
Reduction in wastage, pilferage, and operational losses
Successful execution of events and special operations
Overall performance of individual outlets

Ideal Candidate Profile

The ideal candidate will be a strong hospitality professional and hands-on operations leader with extensive restaurant experience. They should be commercially aware, guest-focused, and capable of managing multiple outlets while maintaining consistent operational standards.

The candidate must be comfortable taking ownership of people, processes, revenue, costs, guest experience, and overall restaurant performance, with the ability to identify problems quickly and implement practical solutions.

Only candidates with 7+ years of relevant hospitality/restaurant industry experience will be considered.

Pay: ₹70,000.00 - ₹100,000.00 per month

Benefits:

Food provided
Leave encashment
Paid sick time
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

operations assistant manager jobs in uran navi mumbai maharashtra

Head of Operations

Assistant Manager – Biomedical Engineering

Assistant Manager - HR

Personal Assistant

Assistant Store Manager

Housekeeping Supervisor

Human Resources Assistant

Senior Financial Analyst -Assistant Manager Operations

Assistant Sales Manager

Back Office Assistant

Accounts Assistant (Jewellery Retail Operations)

Quality Engineer

Assistant Manager - Housekeeping

Restaurant Manager

Assistant Manager Billing / TPA - Hospital exp only

Operation Executive

Assistant Restaurant Manager

Event Management Officer

Business Operations Intern

Real Estate Sales Manager

I want to receive the latest job alerts for operations assistant manager in uran navi mumbai maharashtra

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected