Aluva Kerala Hotel manager Jobs – 126 Open Jobs Today

Assistant Manager-Banquets
Marriott International, Inc —Kochi, Kerala
- Full-time
- Administrative experience
- 12th Pass
2h
Restaurant Captain
Paragon Group —Kochi, Kerala
- ₹25,000 - ₹28,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Health insurance
- Paid time off
Quick apply
Sales Manager
IHCL —Kochi, Kerala
- Hospitality
- Sales
- Customer service
Executive Housekeeper
HOTEL PRAYANA —Ernakulam North, Kochi, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Inventory control
- Team management
- Cleaning
- Food provided
Quick apply
Senior Business Development Executive
Bharat Mata Ventures Pvt Ltd —Kochi, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Sales
- English
- Business development
Quick apply
2d
Executive Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
AsstMgr-Housekeeping
Marriott International, Inc —Kochi, Kerala
- Full-time
- No experience needed
- 12th Pass
- Cleaning
1d
WAITERS
THE AVENUE REGENT —Kochi, Kerala
- ₹10,000 - ₹18,000 a month
- Weekend availability
- Serving
- POS
- In-person
- Flexible schedule
- Food provided
Quick apply
2d
Guest Relation Executive
Dayout Holidays —Kochi, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Hospitality
- Customer service
- Front desk
- Cell phone reimbursement
- Food provided
Quick apply
3d
Assistant Manager - F & B Service Sales
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
Front Office Assistant
eighth bastion hotel —Kochi, Kerala
- ₹17,000 - ₹18,500 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- English
- Food provided
Quick apply
F&B and Event Service Expert
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
10d
Finance Executive - Audit / Compliance
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Supervising experience
Mess Cook
The classik fort hotel —Maradu, Kochi, Kerala
- ₹21,000 - ₹25,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Food service experience
- Food provided
Quick apply
Front Office Executive
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Supervising experience
- POS
3d
Front Office Associate
THE AVENUE REGENT —Kochi, Kerala
- ₹10,000 - ₹20,000 a month
- Weekend availability
- Customer service
- English
- Bachelor's degree
- Flexible schedule
- Food provided
Quick apply
F&B and Event Service Expert - Hostess
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
3d
Commis
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
6d
Billing Staff
Purple Elephant Hotels and Experiences —Panampilly Nagar, Kochi, Kerala
- ₹12,000 - ₹18,000 a month
- Full-time
- Accounting
- POS
- In-person
Quick apply
Site Supervisor
GoKhana —Kochi, Kerala
- Full-time
- Hospitality

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Assistant Manager-Banquets

Marriott International, Inc -
Kochi, Kerala

Apply Now

Job details

Full-time
2 hours ago

Qualifications

Administrative experience
12th Pass
Events management

Full job description

Additional Information
Job Number26113441
Job CategoryEvent Management
LocationInfopark Kochi Phase 1 Campus, Kochi, Kerala, India, 682042
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Supporting Management of Department Operations and Inventories

Manages departmental inventories and assets including par levels and maintenance of equipment.

Conducts monthly department meetings with the Banquet captains and employees.

Maintains attendance log for banquet employees.

Maintains and enforces established sanitation levels.

Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).

Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.

Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).

Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.

Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.

Schedules banquet service staff to forecast and service standards, while maximizing profits.

Participating in and Leading Banquet Teams

Attends and participates in all pertinent meetings.

Leads shifts and actively participates in the servicing of events.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.

Providing and Ensuring Exceptional Customer Service

Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service.

Strives to improve service performance.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Reviews quarterly Meeting Planner Survey and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Conducting Human Resources Activities

Interviews and hires Banquet captains and employees with appropriate skills.

Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

Ensures employees understand expectations and parameters.

Observes service behaviors of employees and provides feedback to individuals.

Reviews comment cards and guest satisfaction results with employees.

Participates in the development and implementation of corrective action plans.

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

hotel manager jobs in aluva kerala

Assistant Manager-Banquets

Restaurant Captain

Sales Manager

Executive Housekeeper

Senior Business Development Executive

Executive Chef

AsstMgr-Housekeeping

WAITERS

Guest Relation Executive

Assistant Manager - F & B Service Sales

Front Office Assistant

F&B and Event Service Expert

Finance Executive - Audit / Compliance

Mess Cook

Front Office Executive

Front Office Associate

F&B and Event Service Expert - Hostess

Commis

Billing Staff

Site Supervisor

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