Mh Commis Jobs – 155 Open Jobs Today

Baker/Chef
Grey Soul Coffee Roasters —Koregaon Park, Pune, Maharashtra
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Organisational skills
- In-person
- Diploma
- Food provided
- Paid sick time
Quick apply
Commis- South Indian
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
- Hotel experience
8d
Chinese Commi 1/2/3
Spree Hotels —Pandharpur, Maharashtra
- ₹14,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis Chef
Healthy Active Family Nutrition Centre —Pune, Maharashtra
- ₹4,000 - ₹7,000 a month
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Commi 1/2
Binge consultancy —Mumbai, Maharashtra
- ₹20,000 - ₹26,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Mumbai District, Maharashtra
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Flexible schedule
Quick apply
11d
Commis Chef - Tandoor
Radisson® Hotel, Mumbai Andheri MIDC —Andheri, Mumbai, Maharashtra
- ₹18,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Commi Chef
Careerlink HR Solution LLP —Govandi, Mumbai, Maharashtra
- ₹12,000 - ₹24,000 a month
- Full-time
- Cooking
- Supervising experience
- In-person
- Health insurance
- Food provided
Quick apply
8d
Commi Chef 1 & 2 Icecream & Pastry
LSC Enterprises Pvt Ltd —Kurla West, Maharashtra
- ₹15,000 - ₹25,000 a month
- Email
- Cooking
- In-person
- Training & development
Quick apply
1d
Commis - Tandoor
Marriott International, Inc —Unknown, Maharashtra
- Full-time
- Walk-in
- Supervising experience
10d
Pantry Chef
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Flexible schedule
Quick apply
Demi Chef de Partie-Western
Hilton —Pune, Maharashtra
- Full-time
- Restaurant
Baker- CDP, Commis
Final Proof Bakery —Mumbai, Maharashtra
- ₹18,000 - ₹35,000 a month
- Urgently hiring
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
11h
South Indian Chef
Balaji Caterers —Kurla, Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
Commis Chef/Demi Chef de Partie
Vanilla Miel —Mumbai, Maharashtra
- From ₹15,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
Quick apply
Restaurant Captain
Binge consultancy —Worli, Mumbai, Maharashtra
- ₹20,000 - ₹35,000 a month
- Weekend availability
- English
- POS
- In-person
- Paid time off
- Flexible schedule
Quick apply
Commis
Thank Gourd —Mumbai, Maharashtra
- ₹12,000 - ₹21,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Demi Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Pastry Commis Chef
Chocolove —Mahim, Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- In-person
Quick apply
3d
South Indian Chef - Commi I or Commi II
Bawa Group of Companies —Vileparle, Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply

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commis jobs near mh

Baker/Chef

Grey Soul Coffee Roasters
Koregaon Park, Pune, Maharashtra

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Job details

Permanent | Full-time
₹25,000 - ₹35,000 a month

Benefits

Provident Fund
Food provided
Paid sick time

Qualifications

Food handling
Baking
Organisational skills
Chef
Diploma
Restaurant experience
Communication skills
Time management

Full job description

BAKERY CHEF / BAKER

Company: Grey Soul Coffee Roasters
Department: Bakery / Kitchen
Designation: Bakery Chef / Baker
Location: [Pune )
Reporting To: Head Chef / Kitchen Manager
Employment Type: Full-Time

1. JOB SUMMARY

The Bakery Chef / Baker will be responsible for the preparation, production, presentation, and quality of all bakery products served at Grey Soul Coffee. The role requires strong knowledge of baking techniques, consistency in product quality, proper food handling, cleanliness, and the ability to work efficiently in a fast-paced café environment.

The Bakery Chef is expected to follow Grey Soul Coffee's recipes, SOPs, food safety standards, production schedules, and instructions from the Head Chef / Management.

2. KEY RESPONSIBILITIES

A. Bakery Production

Prepare and bake breads, pastries, cakes, cookies, muffins, croissants, and other bakery products as per the approved menu.
Follow standard recipes, measurements, preparation methods, and presentation standards.
Ensure consistency in taste, texture, appearance, size, and portioning.
Prepare doughs, batters, fillings, creams, frostings, and other bakery components.
Monitor proofing, fermentation, baking temperatures, and baking times.
Ensure products are prepared according to daily production requirements.
Maintain proper production schedules to ensure timely availability of products.

B. Quality Control

Check the quality and freshness of all ingredients before use.
Ensure all finished products meet Grey Soul Coffee's quality and presentation standards.
Identify and report any quality issues immediately to the Head Chef / Kitchen Manager.
Minimize wastage, overproduction, and product rejection.
Maintain consistency across every batch.

C. Inventory & Ingredients

Check and monitor daily bakery ingredient requirements.
Inform the Head Chef / Kitchen Manager about low-stock or required ingredients.
Ensure proper storage and labeling of raw materials and finished products.
Follow FIFO (First In, First Out) principles.
Avoid unnecessary wastage of ingredients.
Maintain proper portion control.

D. Hygiene & Food Safety

Maintain high standards of personal hygiene and food safety.
Keep bakery workstations, equipment, utensils, refrigerators, and storage areas clean and sanitized.
Follow all company hygiene, sanitation, and food safety SOPs.
Ensure proper handling and storage of dairy, eggs, flour, chocolate, cream, and other perishable ingredients.
Follow temperature-control and food-storage requirements.
Immediately report any hygiene, safety, or equipment-related concern.

E. Kitchen Operations

Coordinate with the Head Chef, Commis Chefs, Kitchen Team, and Service Team.
Ensure bakery production is completed within the required timelines.
Support the kitchen team during busy operational periods when required.
Maintain discipline and professional conduct within the kitchen.
Follow opening, closing, cleaning, and production checklists.
Follow all instructions issued by the Head Chef and Management.

F. Product Development

Assist in developing new bakery products and seasonal offerings.
Suggest improvements to existing recipes and products.
Conduct trials under the direction of the Head Chef / Management.
Maintain proper recipe records for approved products.
Support menu development while maintaining cost and quality standards.

3. DAILY RESPONSIBILITIES

Review the daily bakery production plan.
Check availability and quality of ingredients.
Complete required mise en place.
Prepare and bake products according to production requirements.
Maintain product consistency and presentation.
Label and store finished products correctly.
Record wastage where required.
Clean and organize the bakery workstation.
Complete the assigned closing / cleaning checklist.
Report shortages, equipment issues, wastage, or quality concerns to the reporting manager.

4. REQUIRED SKILLS & COMPETENCIES

Good knowledge of baking techniques and bakery production.
Knowledge of dough preparation, proofing, baking, and finishing.
Understanding of measurements and recipe accuracy.
Good understanding of food hygiene and safety.
Ability to work under pressure during peak hours.
Good time-management and organizational skills.
Attention to detail.
Ability to maintain consistency in production.
Ability to work effectively as part of a kitchen team.
Willingness to learn and follow company SOPs.
Good communication and workplace discipline.

5. QUALIFICATION & EXPERIENCE

Education:

Diploma / Certificate in Bakery, Pastry, Culinary Arts, or a related field is preferred.

Experience:

1–3 years of relevant bakery / pastry experience preferred.
Experience in a café, bakery, restaurant, or specialty food establishment will be an advantage.
Freshers with relevant bakery training may also be considered based on skills.

6. WORKING CONDITIONS

Full-time role in a professional café / kitchen environment.
6 working days per week.
Shift-based working as per business requirements.
Employee must report to work on time and be ready to begin duties at the scheduled shift time.
The role requires prolonged standing and physical movement during working hours.
The employee may be required to work during weekends, public holidays, or peak business periods as per the roster.

7. PERFORMANCE EXPECTATIONS

Performance will be evaluated based on:

Quality and consistency of bakery products.
Timely completion of production.
Hygiene and food safety compliance.
Recipe and portion control.
Reduction of wastage.
Attendance and punctuality.
Teamwork and communication.
Compliance with company SOPs and management instructions.
Ability to maintain kitchen discipline and cleanliness.
Customer and management feedback on product quality.

8. REPORTING & ACCOUNTABILITY

The Bakery Chef / Baker will report directly to the Head Chef / Kitchen Manager and will be accountable for the quality, quantity, hygiene, timely production, and proper handling of bakery products assigned to them.

The employee is expected to follow all Grey Soul Coffee policies, SOPs, food safety standards, operational procedures, and reasonable instructions issued by Management.

9. CONFIDENTIALITY & COMPANY STANDARDS

The employee shall maintain confidentiality regarding company recipes, production methods, costing, supplier information, internal processes, and other confidential business information.

The employee is expected to maintain the professional standards and values of Grey Soul Coffee at all times.

Core Values:
Discipline Integrity Excellence

Send resumes on [email protected]

Contact no - 9223006398

Regards

HR Departement

GreySoul Coffee Roasters

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Paid sick time
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

commis jobs in mh

Baker/Chef

Commis- South Indian

Chinese Commi 1/2/3

Commis Chef

Commi 1/2

South Indian Chef

Commis Chef - Tandoor

Commi Chef

Commi Chef 1 & 2 Icecream & Pastry

Commis - Tandoor

Pantry Chef

Demi Chef de Partie-Western

Baker- CDP, Commis

South Indian Chef

Commis Chef/Demi Chef de Partie

Restaurant Captain

Commis

Demi Chef De Partie - The Third Room (Western)

Pastry Commis Chef

South Indian Chef - Commi I or Commi II

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