Chennai Tamil Nadu Chef Jobs – 91 Open Jobs Today

Sous Chef
DaBox Chennai —Chennai, Tamil Nadu
- ₹50,000 - ₹65,000 a month
- Weekend availability
- Inventory management
- Cooking
- English
- Health insurance
- Paid time off
Quick apply
School Canteen Chef
RISHS INTERNATIONAL SCHOOL —Chennai, Tamil Nadu
- ₹35,000 - ₹46,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Private chef
Elite Butlers —Chennai, Tamil Nadu
- ₹15,00,000 a year
- Full-time
- Cooking
- English
- Restaurant experience
Quick apply
CDP Chef
Heaven’s park —Chennai, Tamil Nadu
- ₹30,000 - ₹38,000 a month
- Call employer
- Cooking
- Team management
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
Cook/Chef with Hospital Experience
THE HEAD AND NECK CENTRE HOSPITAL —Kilpauk, Chennai, Tamil Nadu
- Full-time
- Cooking
- In-person
- Communication skills
- Paid time off
- Food provided
Quick apply
CDP/Sous Chef
Hotel Star Place - Chennai —Nungambakkam, Chennai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
Senior Chef de Partie
Urban Gluttony Co —Chennai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
3d
Chef/Team Member/Team leader
Chinese wok —Chennai, Tamil Nadu
- ₹15,000 - ₹23,000 a month
- Part-time
- Cooking
- English
- In-person
- Health insurance
- Flexible schedule
Quick apply
Sous Chef
SMOOR Chocolates —Chennai, Tamil Nadu
- ₹40,000 - ₹45,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Life insurance
Quick apply
1d
Sous Chef
Ponmalligal Hospital Private Limited —Chennai, Tamil Nadu
- ₹20,000 - ₹40,000 a month
- Full-time
- Cooking
- Team management
- Quality control
- Food provided
Quick apply
1d
Cook/Chef
Double Quotes Coffee Space —Kilpauk, Chennai, Tamil Nadu
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Training & development
- Health insurance
Quick apply
Sous Chef - Continental Cuisine
Secret Sauce Food Ventures Private Limited —Alwarpet, Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
1d
Commis Chef
Isthara Parks Pvt Ltd —Chennai, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Apprentice Chef
Antique Gaming House —Chennai, Tamil Nadu
- ₹14,000 - ₹16,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
2d
Chef de Partie
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Sous Chef/Head Chef
MADHARAS - Global Veg Kitchen —Velachery, Chennai, Tamil Nadu
- ₹35,000 - ₹50,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
Quick apply
6d
Kitchen Supervisor
Nithya Amirtham Indian Food PVT LTD —Chennai, Tamil Nadu
- ₹24,000 - ₹26,000 a month
- Full-time
- In-person
- Health insurance
- Life insurance
Quick apply
South Indian Chef
Taj Sats Air Catering Limited —Pallavaram, Chennai, Tamil Nadu
- ₹3,00,000 - ₹6,00,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Health insurance
- Food provided
Quick apply
Assistant Chef
RISHS INTERNATIONAL SCHOOL —Mangadu, Chennai, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Head Cook
Nithya Amirtham Indian Food PVT LTD —Chennai, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Supervising experience
- Team management
- In-person
- Health insurance
- Life insurance
Quick apply

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Sous Chef

DaBox Chennai
Chennai, Tamil Nadu

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Job details

Full-time
₹50,000 - ₹65,000 a month

Benefits

Health insurance
Paid time off
Flexible schedule
Paid sick time

Qualifications

Inventory management
Catering
Cooking
English
Korean
Bachelor's degree
Food service
Organisational skills
Food preparation
Kitchen management
Chef
Diploma
Leadership
Restaurant experience
Communication skills

Full job description

DaBox Chennai is seeking an experienced and passionate Sous Chef specializing in Pan-Asian cuisine to join our established cloud kitchen operations. We are looking for a hands-on culinary professional with strong expertise in Chinese, Thai, Japanese, and Korean cuisines who can maintain high food quality standards, lead kitchen operations, and support menu development in a fast-paced delivery-focused environment.

The ideal candidate will have experience working in high-volume commercial kitchens, strong leadership skills, and a commitment to consistency, efficiency, and food safety.

Key Responsibilities

Prepare and oversee the production of a wide range of Pan-Asian dishes, ensuring consistency in taste, presentation, and quality.
Support daily kitchen operations and ensure smooth service during peak order periods.
Maintain standardized recipes and portion controls to ensure product consistency and cost management.
Assist in menu development, recipe refinement, and seasonal menu enhancements.
Monitor food quality and presentation standards across all orders.
Manage inventory levels, stock rotation, and ingredient quality while coordinating with procurement teams.
Ensure compliance with food safety, hygiene, and sanitation standards at all times.
Train, supervise, and motivate kitchen staff to maintain operational efficiency and high performance.
Minimize food waste and contribute to kitchen cost-control initiatives.
Collaborate with management to improve kitchen processes, productivity, and customer satisfaction.

Requirements

Minimum 3–5 years of experience as a Sous Chef or Senior Chef in Pan-Asian cuisine.
Strong expertise in Chinese, Thai, Japanese, and Korean cooking techniques, ingredients, sauces, and preparation methods.
Experience working in cloud kitchens, QSRs, restaurants, hotels, or high-volume food production environments.
Proven ability to manage kitchen teams and maintain operational standards under pressure.
Strong understanding of food safety regulations, kitchen hygiene, and inventory management.
Excellent organizational, communication, and leadership skills.
Culinary diploma, degree, or relevant professional certification preferred.
Ability to work flexible schedules, including weekends and holidays when required.

Job Type: Full-time

Pay: ₹50,000.00 - ₹65,000.00 per month

Benefits:

Health insurance
Paid sick time
Paid time off

Education:

Bachelor's (Preferred)

Experience:

Chef: 5 years (Preferred)

Language:

English (Required)

Location:

Chennai, Tamil Nadu (Required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in chennai tamil nadu

Sous Chef

School Canteen Chef

Private chef

CDP Chef

Cook/Chef with Hospital Experience

CDP/Sous Chef

Senior Chef de Partie

Chef/Team Member/Team leader

Sous Chef

Sous Chef

Cook/Chef

Sous Chef - Continental Cuisine

Commis Chef

Apprentice Chef

Chef de Partie

Sous Chef/Head Chef

Kitchen Supervisor

South Indian Chef

Assistant Chef

Head Cook

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