Chennai Tamil Nadu Restaurant manager Jobs – 28 Open Jobs Today

Restaurant Manager
COLLECTIVECUISINES —Chennai, Tamil Nadu
- ₹35,000 - ₹45,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Management
- Food provided
Quick apply
Restaurant Manager
Nithya Amirtham Indian Food PVT LTD —Chennai, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Health insurance
- Flexible schedule
Quick apply
Trainee Restaurant Manager
Urban Gluttony Co —Kilpauk, Chennai, Tamil Nadu
- ₹40,000 - ₹42,000 a month
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid time off
- Food provided
Quick apply
22h
Restaurant Manager
Regenta Central RS Chennai —Chennai, Tamil Nadu
- ₹35,000 - ₹38,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
Restaurant General Manager
Sapphire Foods India —Chennai, Tamil Nadu
- Hospitality
- Customer service
- Bachelor's degree
Restaurant Manager
Madras Square —Neelankarai, Chennai, Tamil Nadu
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Customer service
- Food service experience
- Paid time off
- Cell phone reimbursement
Quick apply
6d
Assistant Restaurant Manager
Holiday Inn Express —Chennai, Tamil Nadu
- Restaurant
Restaurant Manager
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Customer service
- Business development
Quick apply
Assistant Manager - Restaurant & Bar
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Inventory management
- Team management
Quick apply
Restaurant Supervisor
Pandan Club —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service experience
- POS
- Food provided
Quick apply
12h
Restaurant Store Manager
Heaven’s park —Chennai, Tamil Nadu
- ₹15,000 - ₹35,000 a month
- Full-time
- Microsoft Excel
- Inventory control
- Inventory management
- Paid time off
- Cell phone reimbursement
Quick apply
Restaurant Manager
Clarion Hotel President —Chennai, Tamil Nadu
- Diploma
- Restaurant
- Communication skills
restaurant Branch Manager
Heaven’s park —Chennai, Tamil Nadu
- ₹30,000 - ₹50,000 a month
- Full-time
- English
- In-person
- Restaurant
- Cell phone reimbursement
Quick apply
Assistant Cafe Manager
Sundari Silks INDIA —Chennai, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Cooking
- Food service experience
- Computer skills
- Health insurance
Quick apply
Cafe Shop Manager
Fruitbae Food Products Pvt Ltd —Chennai, Tamil Nadu
- From ₹22,000 a month
- Full-time
- Management
- Customer service
- Team management
Quick apply
12d
Restaurant Manager
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
- Communication skills
7d
Resturant manager
COLLECTIVE CUISINES —Chennai, Tamil Nadu
- Hospitality
- Microsoft Excel
- Management
Quick apply
13d
Front of House Lead
WHIPD FOODS PRIVATE LIMITED —Alwarpet, Chennai, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Food provided
- Paid sick time
Quick apply
Assistant Restaurant Manager
Culinary brands India pvt ltd —Tambaram, Chennai, Tamil Nadu
- ₹17,000 - ₹26,000 a month
- Weekend availability
- 12th Pass
- Bachelor's degree
- Food service experience
- Health insurance
- Paid time off
Quick apply
Assistant Restaurant Manager
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant

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Restaurant Manager

COLLECTIVECUISINES
Chennai, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹35,000 - ₹45,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Hospitality
Microsoft Excel
Management
Inventory management
Cost control
Quality assurance
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

Restaurant Operations Manager – ChennaiPosition Summary

We are seeking an experienced and results-driven Restaurant Operations Manager to oversee and optimize all aspects of restaurant operations. The ideal candidate will have a strong background in hospitality management, team leadership, revenue growth, cost control, and operational excellence. This role requires a hands-on leader who can drive business performance while maintaining exceptional guest experiences and consistent operational standards.

Experience Required

Minimum 5–6 years of experience in restaurant or hospitality operations.
Proven experience in managing restaurant profitability, team performance, and guest satisfaction.
Experience in multi-unit operations is an added advantage.

Key ResponsibilitiesOperations Management

Oversee daily restaurant operations to ensure smooth and efficient functioning.
Implement and maintain operational SOPs, service standards, and quality controls.
Ensure consistency in food quality, service delivery, hygiene, and customer experience.
Monitor operational performance and identify areas for improvement.

Revenue Growth & Business Performance

Develop and execute strategies to increase sales and revenue.
Drive guest engagement, repeat business, and customer satisfaction.
Monitor key business metrics and take corrective actions to achieve targets.
Support local marketing initiatives and promotional activities.

Cost Control & Inventory Management

Control food costs, labor costs, and operational expenses.
Implement measures to reduce wastage and improve profitability.
Monitor inventory levels and ensure proper stock management.
Conduct regular audits and variance analysis.

Team Leadership & Training

Lead, motivate, and develop restaurant teams to achieve operational excellence.
Manage recruitment, onboarding, training, and retention of employees.
Conduct regular performance reviews and coaching sessions.
Build a strong culture of accountability, teamwork, and customer service.

Reporting & Analysis

Prepare and analyze daily, weekly, and monthly operational reports.
Track sales, labor costs, food costs, inventory, wastage, and profitability.
Utilize Microsoft Excel and reporting tools to support business decisions.
Present performance insights and action plans to management.

Compliance & Quality Assurance

Ensure compliance with company policies, SOPs, food safety, and hygiene standards.
Maintain all statutory and regulatory requirements.
Conduct regular operational audits and corrective action reviews.

Skills & Competencies

Strong leadership and people management skills.
Excellent operational planning and execution capabilities.
Proven ability to increase revenue and improve profitability.
Strong understanding of cost control and inventory management.
Proficiency in Microsoft Excel and reporting.
Excellent problem-solving and decision-making skills.
Strong communication and interpersonal abilities.
Ability to work in a fast-paced, customer-focused environment.

Preferred Candidate Profile

Based in Chennai or willing to relocate.
Hands-on operational leader with strong business acumen.
Passionate about hospitality, service excellence, and team development.
Demonstrated success in driving operational efficiency, reducing wastage, and building high-performing teams.

Key Success Indicators

Revenue growth and profitability improvement.
Reduction in food and operational wastage.
Strong SOP compliance and operational consistency.
High guest satisfaction scores.
Effective team retention, training, and development.
Accurate and timely operational reporting.

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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