Ga Chef food & beverage Jobs – 30 Open Jobs Today

F&B Manager
Le Seasons Resort —Goa, Goa
- ₹30,590.29 - ₹35,498.04 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
Executive Chef
Regenta Place Vasco —Vasco Da Gama, Goa
- ₹24,817.82 - ₹50,000.00 a month
- Full-time
- Word processing
- In-person
- Leadership
- Food provided
Quick apply
F&B Manager
Regenta Baywatch Resort Goa —Goa, Goa
- ₹40,590.14 - ₹55,501.43 a month
- Weekend availability
- Management
- Bachelor's degree
- Budgeting
- Health insurance
- Paid time off
Quick apply
Chef - Food & Beverage
StayVista —Goa
Quick apply
Executive Chef
Hilton —Goa
- Full-time
- 12th Pass
- Restaurant experience
1d
KST Supevisor
The Beach House, Goa. —Colva, Goa
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- Inventory management
- Basic math
- Health insurance
- Paid sick time
Quick apply
Restaurant Manager
Grandeur De Sanchi Resort Goa —Calangute, Goa
- ₹18,000 - ₹23,000 a month
- Part-time
- Customer service
- Food service experience
- In-person
Quick apply
Head Chef
Silver shell —Calangute, Goa
- ₹20,000 - ₹30,000 a month
- Full-time
- In-person
- Food provided
Quick apply
13d
Head Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Restaurant
- Restaurant experience
7d
Chef De Partie- Continental
Hyatt Centric Candolim Goa —Goa
- Full-time
- Bachelor's degree
Junior Sous Chef (Western)
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Restaurant
14d
Assistant Purchase Manager
The Fisherman's Wharf Restaurant —Goa, Goa
- ₹35,000 - ₹45,000 a month
- Full-time
- In-person
- Restaurant
- Food provided
Quick apply
14d
Commis Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Executive Sous Chef - Banquets
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Communication skills
Executive Sous Chef
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Communication skills
14d
Head Chef
Hyatt Centric Candolim Goa —Goa
- Full-time
- Restaurant
Commi Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Demi Chef de Partie - Bakery
Marriott International, Inc —South Goa District, Goa
- Full-time
- Walk-in
- Supervising experience
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
7d
Commis III Asian
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
8d

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F&B Manager

Le Seasons Resort
Goa, Goa

Quick apply

Job details

Full-time
₹30,590.29 - ₹35,498.04 a month

Qualifications

Customer service
Upselling
Food service experience
Chef
Leadership

Full job description

Key ResponsibilitiesOperations Management

Oversee the day-to-day operations of all F&B outlets.
Ensure smooth service during breakfast, lunch, dinner, banquets, weddings, and conferences.
Maintain high standards of guest satisfaction and service quality.
Coordinate with the Executive Chef, Front Office, Housekeeping, and Sales teams for seamless operations.
Supervise restaurant, bar, banquet, room service, and poolside service operations.

Guest Experience

Interact with guests to ensure satisfaction and promptly resolve complaints.
Maintain high service standards and monitor guest feedback.
Ensure personalized service for VIPs, corporate groups, and event guests.

Financial Management

Prepare and achieve departmental budgets.
Monitor daily sales, revenue, and profitability.
Control food cost, beverage cost, and operating expenses.
Minimize wastage and optimize inventory levels.
Monitor outlet-wise profitability and implement revenue enhancement strategies.

Staff Management

Recruit, train, motivate, and supervise F&B staff.
Conduct regular performance reviews.
Prepare duty rosters and manpower planning.
Ensure proper grooming, discipline, and attendance.
Conduct regular training on service standards, SOPs, hygiene, and upselling.

Food Safety & Hygiene

Ensure strict compliance with FSSAI, FDA Goa, HACCP, and hotel SOPs.
Maintain cleanliness of restaurants, bars, kitchens, dishwashing areas, and stores.
Conduct regular hygiene inspections.
Ensure staff follow personal hygiene standards.
Maintain all statutory food safety records and documentation.

Inventory & Procurement

Monitor stock levels and coordinate with the Purchase Department.
Verify daily consumption and stock movements.
Conduct monthly physical inventory.
Control breakages, pilferage, and wastage.

Banquets & Events

Plan and execute corporate events, conferences, weddings, and social functions.
Coordinate event requirements with clients and internal departments.
Ensure timely setup and flawless event execution.

Revenue Generation

Develop promotional offers and seasonal menus.
Increase average guest spend through upselling and cross-selling.
Work closely with the Sales & Marketing team to maximize banquet and restaurant revenue.

Pay: ₹30,590.29 - ₹35,498.04 per month

Work Location: In person

Quick apply

Refine Your Search

chef food & beverage jobs in ga

F&B Manager

Executive Chef

F&B Manager

Chef - Food & Beverage

Executive Chef

KST Supevisor

Restaurant Manager

Head Chef

Head Chef

Chef De Partie- Continental

Junior Sous Chef (Western)

Assistant Purchase Manager

Commis Chef

Executive Sous Chef - Banquets

Executive Sous Chef

Head Chef

Commi Chef

Demi Chef de Partie - Bakery

Chef de Cuisine - Asian

Commis III Asian

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